I love baking bread at home as it ensures that the bread is free from preservatives and taste enhancers and the best part is I get to experiment with a lot of flavours and ingredients. I can add my…
Here's an easy homemade seitan recipe for this high-protein plant-based meat alternative.
This pizza sauce takes less than 5 minutes to make and is thick & full of flavor! Healthier and tastier than the store bought kind, and it's vegan-friendly.It's richer and thicker than a marinara sauce, which helps your pizza from getting too soggy.
This homemade vegan butter recipe is so easy and delicious! It is created to mimic your favorite brand of storebought butter. You can use the vegan butter anywhere butter is called for, including spreading on bread, using for baking, frying and more! It works especially well in cooking, tastes great, and is quite affordable in the long run!
Our easy crostata is a cozy Italian tart, soft on the bottom, crusty on the edge, and filled with your favorite jam - apricot is a classic.Crostata is the most popular homemade dessert in Italy because it's easy to make with a few simple pantry staples, it bakes in 30 minutes, and everyone loves it!
The best Healthy Oil-Free Granola recipe! It's simple to make, sweetened with maple syrup, crunchy, and super delicious. Serve in a bowl with your favorite plant milk for a delicious breakfast or enjoy all by itself as a snack.
If you are looking for a super easy, delicious, veggie-packed dinner, Vegan Sheet Pan Fajitas are for you! Just 15 minutes of prep then pop the sheet pan in the oven to roast. Serve the flavor-packed tofu and veggies with warm tortillas and your favorite toppings. The perfect crowd-pleasing easy weeknight dinner, you'll want to add this to your weekly rotation!
This is a quick, easy vegan Worcestershire sauce recipe with molasses, apple cider vinegar and more. Works well as a substitute.
This Stromboli recipe is made with pantry staples like marinara, olive oil, garlic, and store bought pizza dough to keep everything really easy for you. The flavor is amazing, but the preparation is so effortless coming together in 30 minutes. We are talking about restaurant quality that everyone will know once tried, better you will be totally surprised it is vegan. A keeper that the whole family will enjoy and picky eaters will always come back for more.
Arrabbiata is such a versatile sauce - enjoy it on your next pasta night, on pizzas, as a dipping sauce and so much more! | Paleo + Vegan
The preparation is slightly different for making Basic Sauerkraut versus the Probiotic Vegetable Medley (veggie pickles!), but the same brine recipe is used, and overall it's the same process. I've included both guidelines in this one recipe card because the recipe is so similar when you don't stamp the cabbage for sauerkraut. Start with Step 1 to make a Probiotic Vegetable Medley or Step 3 for the Basic Sauerkraut. You can also double the brine and make both!
Homemade Worcestershire sauce made without fish sauce or anchovies.
