There is seriously no lack of flavor in vegan meal prep recipes. We've rounded up our favorites that look and sound amazing.
This Classic Vegan Beef Stew recipe offers a plant-based twist on a nostalgic, comforting dish. Using vegan beef tips or alternatives like jackfruit, the stew is loaded with hearty vegetables, savory seasonings, and a rich broth. The stew is both flavorful and satisfying, making it a perfect choice for colder weather.
Make a big batch of this plant-based chowder and enjoy it all week long.
Ingredients 2 cups black eyed peas 1 medium onion 1 Tbsp olive oil 2 roma tomatoes, chopped 1 ½ tsp salt ¼ cup basil, fresh
Som jeg fortalte i forrige blogindlæg, så har vi ikke mange planer i denne efterårsferie. Det er skønt at slappe af og få bagt en masse. Jeg slapper nemlig rigtig godt af, når jeg bager og rumstere…
This recipe is rich, earthy, and flavorful. Packed with nutrition, vegan protein, and fiber, it’s not only a delicious snack but also a healthy, flavorful treat.
Broccoli Cheese Soup
Crispy on the outside with a meaty filling, these Vegan Lumpiang Shanghai is my vegan take on Filipino spring rolls! These are delicious finger food or snack, that’s perfect for sharing. These are best enjoyed with a sweet chili sauce.
A classic greek dish that will serve a crowd, or it's perfect for batch cooking and it freezes well. Moussaka is the assembly of four pre-cooked ingredients that produce a delightful casserole after all the flavours have blended in the oven. To speed up the cooking you can make the red meat sauce and/or the white béchamel sauce ahead of time. The red meat sauce can be made with traditional lamb, beef or a mix of the two. The white béchamel sauce is creamy goodness made with cashew "half-and-half" milk. The eggplants get a salt bath to remove any bitterness, they are then brushed with a herb and garlic mix and pre-cooked under the broiler. The potatoes are sliced thin and steamed.
Bless tofu! It’s not always an ingredient that makes a good impression. At first glance, it appears bland, boring and unappetizing. So you could be forgiven for having bypassed tofu so far on your culinary journey. But it’s time to make a stop in Tofuville because we’ve got 20 vegan tofu recipes from some of […]
This tempeh and vegetable stir-fry is topped with a creamy miso peanut sauce for a delicious and nutritionally-balanced meal. Serve with rice or noodles!
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Ingredients 1 cup coconut milk plus ½ cup water ½ cup of maple syrup or sugar 1 ½ cups almond flour ½ cup gluten free flour 1 ½ tablespoons baking powder ¾ teaspoon salt ½ cup carob powder 1/3 cup applesauce 1 tablespoon lemon juice 1 teaspoon of vanilla es
Discover the ultimate comfort food with this creamy mushroom stroganoff. Perfectly balanced with savoury mushrooms and a rich, tangy sauce, this dish is a delight for both vegetarians and vegans.
Ribollita is a Tuscan stew traditionally made from leftovers. It is packed with bread, vegetables, and beans for a hearty meal perfect for cold nights.
Summer means incredibly tasty produce picked fresh from the garden. Put those veggies to use with these 19 delicious and fresh summer salad recipes!
This amazingly satisfying Vegetable Panang Curry is super easy to make in one pot and naturally vegan, gluten free. Packed with fantastic flavors so satisfying and mesmerizingly good.
A comforting Vegan Shepherds Pie that's easy to make and the whole family will enjoy!
Das absolute Basicrezept für unsere fermentierten Mixed Pickles mit Jalapeño und Kreuzkümmel.
Ingredients Splashes of vanilla unsweetened coconut milk or coconut Almond milk Maca Powder - serving size of package 1 Tbsp of chia seeds
31 Days of Fall and Winter Soups on Frugal Coupon Living plus Gourmet Grilled Cheese.
Ingredients 1-pound Brussels sprouts, trimmed and halved 1 Tbsp. maple syrup ¼ cup extra virgin olive oil ½ tsp garlic, granulated 2 Tbsp. coconut aminos Pinch of sea salt
Vegan chick'n and dumplings is complete comfort food! A thick soup is filled with fluffy dumplings, soy curls, and veggies.
How To Make The Perfect Green Smoothie That Actually Taste Great! We Feature The Benefits, Tips, Instructions, Green Smoothie Recipes & More.
Tasting so much like ranch made with dairy, this homemade plant-based ranch blows my mind every time I make it. Plus the kids love it!
As the summer nights turn cooler, get ready to warm up with these soup recipes.
A delicious simple vegan Chickpea Tuna Salad ready in 5 minutes!
These healthier fig rolls are my current favourite afternoon treat to accompany my cup of tea! They’re so easy to make and only call for 7 ingredients. They also happen to be vegan, glute-free and dairy-free.
These new recipes, like chickpea salads and overnight oats, are full of fiber-rich ingredients that are sure to satisfy.
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This Vegan Cauliflower Alfredo Pasta with Broccolini is a healthy take on traditional alfredo pasta that tastes creamy and decadent without the extra calories.
This super simple kohlrabi salad features honeycrisp apple, lemon, tarragon and olive oil! It's a delicious and unique fall side salad. You'll love it! Recipe yields 4 side servings or 2 large.
This One Pot Red Lentil Dal is incredibly full of flavor, entirely vegan, gluten free. Made from only wholesome ingredients in just a single pot, this is a perfect lunch, snack, or dinner.
These 15 Tasty Vegan Energy Balls are nutritious and make a perfect pre work treat. From carrot cake energy bites, to peanut butter balls. Enjoy!
Craving something rich and creamy that won’t derail your nutritarian lifestyle? Try this vegan, oil-free mushroom gravy--perfect for holiday gatherings or Sunday supper!
