Indian garam masala is a aromatic spice blend used in Indian cooking. This recipe gives you garam masala that is very flavorful. It can be used in veg and meat dishes. Store it in a air tight glass jar and use up to a few months.

Our 25 Best Thai Recipes! Inspired by the flavors of Thailand, these simple, easy Thai dishes are fast, easy and vegan adaptable! ( Thai Zucchini Curry)

The best veg burmese khao suey . Vegan ,gluten free and super easy one pot noodle dish .Veg burmese khao suey is comforting and delicious.

This vegetarian Indian curry is traditionally cooked over a wood fire, but the stovetop works just as well.

This delicious vegan black bean soup is easy to make in under 30 minutes for an easy dinner any night of the week.

Bhindi masala is a delicious dish made of okra, onions, tomatoes & spices. It is not only easy to make but is super tasty. Serve bhindi masala with roti, plain paratha or plain rice.

Cashews are a classic in stir-fries. Here, they’re sprinkled over a medley of mushrooms and green beans.

Organic Kimchi 350g (Biona). Kimchi Biona Organic Kimchi is made with fresh naturally fermented organic vegetables. Warm and spicy with a deep tangy flavour, Biona Kimchi is perfect as a side dish, in salads or for an added kick in stir-fries, noodles and rice. Napa Cabbage*(30%), White Cabbage* (28%), Carrots* (20%), Radish*, Onions*, Tomatoes* (from concentrate), Sea salt, Ginger*, Bell Pepper*, Chilli* (<1%), Garlic*. * = Certified Organic Ingredients.

Try these tossed into stir-fries, as a burrito filling, or folded into sautéed greens.

SRI LANKAN CARROT-GRATED  COCONUT STIR-FRY(MALLUM). An easy vegetarian stir-fry that comes together in three little simple steps.

If you love spicy food then you need this pickled chillies recipe in your life. These are very easy to make and pair perfectly with any Asian or salty dish that needs a bit of heat and acidity.

Everyone will adore the combination of cold soba noodles, gingery asparagus, and luscious steamed tofu in this quick and easy dinner that's vegan to boot.

A Splash of Soy is brimming with everyday family recipes you'll love to savor. The book's title celebrates the simplicity and versatility of soy, an ingredient so remarkable it can elevate any meal with just a splash. In this collection, Lara presents 80 transformative recipes that bridge the gap between traditional Asian cuisine and quick, easy-to-make meals. You'll discover inventive brunch dishes like the Tom Yum Bloody Mary, spicy sides such as Sambal Patatas Bravas, simple noodles like Cheesy Kimchi Linguine with Gochujang Butter, and an array of bold curries, stir-fries, and rice recipes featuring both glazed meats and fragrant vegetables. Additionally, Lara offers pantry and vegan swaps to ensure these hassle-free recipes can seamlessly fit into your busy home kitchen. Lara Lee is a rising star in the international culinary scene. Building on the success of her acclaimed debut Indonesian cookbook, "Coconut and Sambal," this new book delves into the captivating contrasts of sweet, salty, umami, sour, and spicy flavors found across Asia. Hardback256 Pages203 x 254mm

65 Easy Vegan Recipes for Beginners! Simple 1 Pot Meals, Soups, sitr fries, curries, Burgers, pizza, Tacos, breakfast, desserts. Glutenfree Soyfree Nutfree options

EASY 15-minute sriracha made with basic pantry staples! Perfectly spicy, salty, sweet, and tangy. The only condiment you need for stir fries, ramen, curries, and beyond!

These vegan chocolate chip marshmallow cookies are chewy with perfectly crackly edges, a generous proportion of chocolate chips, and melty marshmallows studded throughout.

35 Vegan Gluten-Free Dinner Recipes - a selection of comforting pastas, fragrant curries, easy rice dishes, burgers, bowls, stir fries and soups.

These handheld pies can go directly from the freezer to the oven to bake. From frozen, place on a baking sheet, brush with egg wash, and bake according to the recipe but for a few extra minutes.

This 5-Minute Szechuan Sauce is quick and easy to prepare, and perfect as a stir-fry or dipping sauce.  Feel free to adjust the seasonings to taste.

Your plant-based diet will become more flavorful with the right Thai vegetarian recipes. By “right”, I mean all of them because no Thai dish can disappoint you. Find out here!

Aaloo gobi is an Indian main course dish. Potatoes and cauliflowers are cooked in aromatic spices. This is an easy curry made with pantry staples.

From spicy stews to stir fries, soups & grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).

This Jeera aloo is absolutely the best!! Boiled potatoes are sauteed with cumin seeds and spice powders to make the most delicious potatoes. Serve it with rice, roti or as a side.

Sufferin' Vegan Succotash! This recipe is AMAZING and will be the perfect side dish for that Holiday Dinner.

Dhansak is a typical Parsi preparation. It is served with browned rice (as opposed to brown rice) and a tomato/cucumber salad. Dhansak is normally made with mutton, but does not always have to be …

Explore my collection of delicious and authentic Thai recipes, from spicy Thai meals and traditional family recipes to unique creations.

Mushroom Matar, or mushrooms and peas in a creamy onion, tomato and cashew sauce, is a staple of Indian restaurant menus. But this creamy, spicy, saucy dish is just as easy to put together quickly in your own kitchen. Serve it hot with rice or rotis. Vegan, gluten-free, soy-free recipe, free of added oils. Can be nut-free.

This simple, vegan cauliflower curry recipe is packed with comforting potatoes and peas with a sauce that comes together easily in your blender. Serve over brown rice garnished with fresh cilantro. First, place cauliflower in a steamer basket in a large saucepan or deep skillet. Add water to to just below...

This gingery, citrusy and flavour packed vegan stir fry takes just one pan and under thirty minutes to pull together. It relies on (what may seem like far too much) ginger and spring onion to create a deep, flavourful, addicting pan sauce that thickens and coats every noodle as it cooks. Resist the urge to skimp on these two ingredients and you'll never look back.

A quick and easy to make, Cape Malay Mince Curry is one of the most commonly eaten curries in South Africa. Typically eaten with rice, mince curry is also often used as a filling in rotis and vetko…

Raise your hand if you are all about the noodles! We've got an amazing noodley dish that will have you putting both hands up high! Spicy, sweet, tangy and full of deliciousness, these Vegan Kung Pao Noodles are the perfect blend of saucy flavors, wholesome veggies, and rich peanuts. This healthy vegan twist on this classic Chinese dish will have everyone running to the table for seconds. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.

Crispy Pork Dragon Noodles is a spicy noodle dish consisting of crispy ground pork, roasted broccolini and toasted cashews in a super simple, sweet and fiery chili-garlic sauce. Yields 2 to 4 servings depending on desired portion size.

Bold and spicy Thai peanut sauce drizzled over roasted sweet potatoes and bell peppers on a bed of rice. The sauce would also be great on stir-fries and salads, or as a dip for raw vegetables. This is a healthy vegetarian, vegan and gluten-free recipe.

From spicy stews to stir fries, soups & grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).

An Indian food blog with vegetarian and vegan recipes from Indian and world cuisine with step by step pictures.