Vegan Apple Fritter Muffins are Simply Irresistible! These delicious homemade fluffy, buttery, white cake muffins are loaded with chunks of apples and layers of brown sugar and cinnamon swirled inside and on top with a generous drizzle of vanilla glaze.
With a quick sauce made with tahini, ginger and garlic, this baked sesame tofu and asparagus is a simple dinner. Serve it with quinoa or brown rice.
This Baked Sweet Chili Tofu is crispy on the outside, soft on the inside, and smothered in sticky, saucy, sweet, and tangy flavor. Vegan & Gluten-Free.
This vegan spam musubi is a healthier version of traditional spam musubi that's dressed up for Halloween. Coffin-shaped spam tofu bundled together with naturally colored purple rice is the perfect savory snack to balance out all the Halloween sweets.
From mochi to mapo tofu, learn how to make your favorites at home.
A food director vs. superfood showdown
Chicken Parmesan is completely amazing, but it might cost you a great deal of calories. If you are looking for healthy, but you are really craving great Italian food, make this vegetarian cauli Parm.
These Zucchini Fritters are easy to make with simple ingredients and eggless. They are crispy and hold together perfectly without falling apart. Full of amazing flavors thanks to a mix of smoked paprika, garlic, and nutritional yeast, these vegan fritters will be loved by kids and grown-ups alike. A family recipe for lunch, dinner, parties, and meal prep.
Spinach with chickpeas is a traditional Spanish recipe. Everybody loves it, even those who hate veggies, especially if you use finely chopped fresh spinach.
Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.
This Cold Silken Tofu is paired with a Hoisin Peanut Lime Sauce, that’s a delicious balance of savory, sweet, and a little tanginess that helps cut through the richness of the sauce. This is an incredibly easy silken tofu recipe that you can prepare in 20 minutes or less. Enjoy this as a starter, a snack, or as a main and use the sauce to pair with cooked wheat noodles of your choice for a satisfying meal.
Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato.
This recipe for Israeli couscous puts dinner on the table in 25 minutes. It's mixed with a savory blend of sautéed garlic, mushrooms, and spinach.
Take these colorful vegan and gluten free spring rolls to any party. You can make them sweet or savory. Don't forget the dip!
This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling! This soup is SO easy and fast to make and very delicious, using plant-based ingrediennts. It is vegan, gluten-free, oil-free, dairy-free and high in protein!
Have you ever tried a spirulina pancake recipe?! This dreamy Blue Majik keto-paleo pancake is perfect for a healthy breakfast!
With just a few minutes of hands-on cooking, this Instant Pot Butternut Squash Lentil Curry will become your go-to for weeknight meals. It’s hearty, healthy comfort food at its finest (and easiest).
This Gochujang Chickpea Soup is quick to make, but loaded with lots of warming savory flavors. Comes together in 30 minutes and packed with satisfying protein and fiber.
Gluten free, vegan snickerdoodles use bananas, oat flour, apple sauce & other clean ingredients to keep this cookie recipe healthy and delicious.
Every recipe that you need to make the BEST vegan Christmas dinner is on this list! These recipes will impress all of your guests-- even the carnivores.
This Cucumber Edamame Salad is packed with healthy veggies, fresh herbs and protein from the edamame! It's tossed with an Asian inspired dressing with a spicy kick to it. This refreshing cucumber salad with be great for all your potluck and BBQ needs! #salad #cucumbersalad #summersidedish #edamamesalad #vegan
Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
Instant Pot Cauliflower Curry- Aloo Gobhi
This easy Vegan Bombay Potatoes recipe is made with hearty ingredients like potatoes and chickpeas. Made in just 30 minutes but still packed with so much incredible flavours!
The Best Vegan Pierogi recipe makes tender dumplings that are stuffed with creamy, cheesy potatoes served with fried onions and vegan sour cream.
Delicious, super smooth and chocolaty - this mocha buckwheat pudding can be enjoyed for breakfast, as a snack or a healthy dessert! With 32g protein and 8g fibre per serving - not a bad way to start the day ;)
