1 or 2 year subscription to 1859 Oregon's Magazine.
This easy homemade Italian dressing is zesty, super flavorful, and perfect for tossing with salad or as a marinade. We love the combination of wine vinegar and lemon juice in this, but if you do not have lemons, use 1/4 cup of wine vinegar instead. Use either white wine vinegar or red wine vinegar in this recipe.
Easy microwave breakfasts (yes, eggs!), snacks, lunches, dinners and — but of course — desserts.
Man survives 3 days in the bottom of the ocean - WTF fun facts
a bientot les filles
Babies who ate the equivalent of about 4 heaping teaspoons of peanut butter weekly were about 80 percent less likely to develop a peanut allergy by their fifth birthday. So finds a landmark new study.
1. In 1986, a French convict named Michel Vaujour used oranges painted like grenades to escape prison via a helicopter which was piloted by his wife who took flight lessons solely for his escape.
Ballpoint pens are as underestimated as they are a powerful medium. It's not about what you use, it's about how you use it. Based on an already striking portrait of model Love Ansimov by Russian photographer Kristina Tararina, art hobbyist Samuel Silva has reproduced the photograph in astonishing h...
Imagine your 10-year-old daughter is involved in a high-dive competition. She's past the point of participation trophies and now genuinely wants to...
Innovadoras, hermosas y a menudo sugerentes, estas obras han resistido la prueba del tiempo.
Learn how to paint melamine so it doesn't peel or scratch off! These painting tricks work great for melamine cabinets and furniture.
. Welcome to Tasty Tuesdays! . Did you enjoy your weekend? Summer is in full swing here and the weather has been just beautiful - it finally feels like Summer! The recipe I am sharing today is one that I make all the time in the Summer. Usually when I don't feel like cooking and want something easy. I almost always have all of these ingredients on hand and it doesn't take any time at all to make this. . . Ingredients: - 5.7 oz package of seasoned couscous (Near East is my favorite brand. I buy the Mediterranean or Parmesan flavor) - 1 cup grape or cherry tomatoes, halved - 1/2 red bell pepper, diced - 1/2 cup kalamata olives, diced - 1 can garbanzo beans, drained & rinsed - 2 handfuls fresh spinach - olive oil - Parmesan or feta (optional) - salt & pepper, to taste . 1. Prepare couscous according to directions on package. . 2. Stir in tomatoes, peppers, olives, and beans until combined. . 3. Stir in spinach until wilted ( the warm couscous will wilt the spinach ) . 4. It's hard for me to eat a meal without cheese so I like to add Parmesan or crumbled feta to the top along with a dash of olive oil. . { makes 4 servings } . . I like making this because it's light and healthy. It's also perfect picnic or beach food because it tastes great cold. . . You have all been linking up some really great recipes...can't wait to see what you made this week! . { Please add a link in your post back to this post or add the Tasty Tuesdays button which can be found on my sidebar. Thanks! } . Also, I wanted to let you know that my sister is hosting a Shabby Apple giveaway on her blog right now. You can enter by clicking right here. .
I needed something decorative in my garden and also a support to different plants. I love garden obelisks but the plans I found were rather complicated so we ca…
