Veal Rollatini is an interesting dish to me, not only because it is delicious, but because of the name. Veal, chicken or eggplant rollatini dishes are common on the menus of Italian-American restaurants. As the word rollatini might imply, these dishes consist of the main ingredient stuffed and rolled up. However, if you look in
Saltimbocca is a classic Roman veal dish. In fact, it is so typically Roman that the name Saltimbocca alla Romana seems redundant to me. But, that's what it was called on my father's menu, so I am sticking with it. This is a great dish to serve for company. Plate it over some sautèed spinach
Sicilian veal involtini, also known as braciole Messinese are delicious rolled bundles of veal filled with seasoned breadcrumbs and cheese. They are skewered and grilled to create the perfectly portioned meat main course!
Veal Milanese is one of those recipes that you should be able to find on a site called The Italian Chef, but inexplicably it has been absent here up until now. I decided to rectify this, but have been struggling with a write-up to go along with the recipe. Everything I came up with about
By: Francesca Montillo I adore Sundays. Sundays are my favorite day of the week and have been ever since I was a child. I remember growing up in Italy, that Sundays always meant a few things: sleeping in, waking up to the smell of mom cooking up a storm, church, and a trip to the … Continued
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I got quite a bit finished yesterday for the upcoming Italian foods book, so I have lots of pictures for you today! If you've missed the first two posts, be sure to check out more yummy Italian pics here and here. For today's dishes, first off we have a delicious platter of veal milanese with deliciously crispy…
Everyone will love this healthier baked eggplant rollatini! Made of thinly sliced eggplant rolled up with cheese and herbs, then baked.
Creamy, cheesy, tomatoey goodness! If you love lasagna like I do, you will absolutely LOVE this dish! Like I've said before, I love great food, but I love when it's simple to make. This one couldn't be easier. It looks and tastes beautiful, but anybody can make it. The ingredients list is super simple, too.…
This Eggplant Rollatini recipe is easy to prepare and best summer dinner ever. You will love the flavors!
Chicken cutlets dipped in lemon and olive oil, gently coated in a combination of bread crumbs and romano cheese then rolled with prosciutto, cheese and red onion and baked until golden. Serve this with a
Veal piccata, or veal scallopini, is an exquisite pairing of delicate veal cutlet in a buttery citrus sauce.
Enjoy an Eggplant Rollatini Casserole! This vegetarian dish combines roasted eggplant, creamy ricotta, tangy marinara, and melted cheese.
Fantasy Chicken Rollatini - chicken breast fillets stuffed with ham and cheese, then baked in creamy mushroom sauce; great for holidays or parties
What's better than regular eggplant parmesan? Eggplant rollatini - those perfect little rolls of eggplant stuffed with cheese!
These guilt-free Skinny Eggplant Rollatini filled with spinach, ricotta, mozzarella and Parmesan are scrumptious, gluten free and low carb!
This vegan eggplant rollatini features is made with a tofu ricotta and marinara sauce. Easy to make, healthy, gluten-free and dairy-free.
Eggplant Rollatini Rosa is a meatless dinner that features cheese and spinach stuffed eggplant baked in a creamy mixed Rosa sauce. It is the perfect dinner recipe for your next special occasion!
If you’re looking to incorporate more vegetables into your meals in a delicious and creative way, Zucchini Rollatini is a fantastic option. This dish combines