Like all other cuisines in different parts of the world, Venezuela foods is deeply intertwined with the history and the culture of the region.
These easy Greek koulourakia are made with 5 simple ingredients that you probably have on hand!
Recipes for Italian desserts. These 12 recipes for Italian desserts are delicious, easy to make & perfect for family meals.
Those Venezuelan readers out there know that a truly Venezuelan quesillo is the most requested food in any birthday party (after tequeños). It is one of the most famous Venezuelan desserts.
Guasacaca is Venezuela's version of guacamole. It's vibrant, fresh and bursting with delicious flavor! The recipe includes avocados, lots of fresh herbs, green pepper, jalapeño, vinegar and fresh lime juice.
Discover the joy of Greek Easter with this Koulourakia recipe. Buttery, zesty, and golden-baked perfection.
A creamy Greek dessert made with just 7 ingredients! Galatopita is a milk pie similar to a custard tart. No need to pull out the filo for this one as it’s crustless. Perfect for Easter and other celebrations.
Τα πιο τριφτά, βουτυράτα κουλούρια που θα φτιάξετε ποτέ!
A traditional Greek almond cookie that is crispy outside and soft, chewy inside.
Un dolce ormai iconico e il gusto classico del gelato della nostra infanzia: la cheesecake alla stracciatella è un dessert che si prepara in 20 minuti senza alcuna difficoltà e senza cottura.
Maamoul are date filled cookies very that is so popular in the Middle East. Here is an authentic recipe with different fillings to choose from.
Brazilian coxinha is a deep-fried croquette made of shredded chicken and cheese covered in a soft dough, which after breaded and deep-fried becomes a crunchy crust. Will you resist?
Discover the joy of Greek Easter with this Koulourakia recipe. Buttery, zesty, and golden-baked perfection.
Nigella Cheese Biscuits are made with all-purpose flour, cold butter, grated cheddar cheese, milk, and mustard powder. This savory British treat takes about 32 minutes to prepare and can serve up to 12 people.
Cuisson : 40 min Préparation : 20 min Ingrédients (pour 6 pers.) : 2 rouleaux de pâte feuilletée 2 œufs + 1 jaune pour la dorure 150 g de beurre 150 g de sucre semoule 150 g de noix 1 fève La recette Mixez-les noix...
Discover the joy of Greek Easter with this Koulourakia recipe. Buttery, zesty, and golden-baked perfection.
Try these vegan sopes for a plant-based version of one of the most popular antojitos in Mexico! Crispy masa cakes are slathered with a layer of creamy refried beans and topped with fresh salsa, vegetables, avocado, and queso.
Cuisson : 40 min Préparation : 20 min Ingrédients (pour 6 pers.) : 2 rouleaux de pâte feuilletée 2 œufs + 1 jaune pour la dorure 100 g de beurre 100 g de sucre semoule 100 g d’amandes en poudre 1 cuil. à café...
This is my favorite tarta de Santiago recipe, a popular Spanish almond cake that is typically made in Galicia.
Τα πιο τριφτά, βουτυράτα κουλούρια που θα φτιάξετε ποτέ!
This tropical pineapple coconut streusel cake is one of our favorites for it's simple, no fuss prep and well as the avalanche of fruit and streusel it contains. Sometime called a buckle, this recipe can be served as a coffeecake for weekend brunch or tasty crumb cake anytime.
Dense and moist, these Italian Anise Cookies are an easy-to-make classic Christmas cookie. The cookie dough, flavored with anise extract is made with just a bowl and a spoon, and decorated with a simple glaze and sprinkles.
La Torta gelato stracciatella è una ricetta fresca e dalla preparazione veloce, un dolce buonissimo e adatto soprattutto alla bella stagione!
Fluffy and crunchy with a sweet citrus burst, Koulourakia are a beloved family favourite treasured by generations. These Greek Easter cookies are so easy to make, with traditional shapes and modern tweaks to make them your own.
Get a taste of Greece with these traditional Greek cookies! From Easter cookies to honey cookies to butter cookies, these authentic sweets are sure to delight.
