At Tripleseat, we’ve been hard at work creating different content to connect with and provide information to event professionals, like blog posts, handbooks, webinars and virtual roundtables, Facebook groups, and our latest project, the Two Chicks, Three Seats: The Event Manager’s Guide to Industry Trends podcast! Two Chicks, Three Seats is a podcast that covers... Read more »
Tripleseat's podcast looks at the tips and tricks restaurants, hotels, and unique venues can follow in order to succeed in the industry. Let's take a look back at 3 podcast episodes that discuss generating leads.
On this week's episode of Tripleseat's podcast, Two Chicks, Three Seats, we discuss what we think will be the biggest event trends for summer 2020.
Take a look at this roundup of the top downloaded episodes of Two Chicks, Three Seats in 2021 and be sure to check them out for yourself anywhere you listen to podcasts.
This week on the podcast: the latest hospitality and event industry news including a wedding food truck trend, catering for at-home parties, and restaurant rehiring.
On this week's episode of Tripleseat's podcast, Two Chicks, Three Seats, we discuss three different hotel trends we have learned about that are relevant to what is happening in the industry today.
On this week's episode of Tripleseat's podcast Two Chicks, Three Seats, we explain how your restaurant can adjust the physical setup of the space to efficiently host in-house dining while always keeping social distancing front of mind.
For this episode of the Two Chicks, Three Seats podcast, we talk about a variety of New York and New Jersey-based vendors that can elevate your event experience in new ways.
In this episode of Tripleseat's podcast, Two Chicks, Three Seats, we continue to feel the holiday season spirit by talking about holiday season trends: cocktail recipes, holiday pop-ups, and hospitality industry gift ideas.
This week on Tripleseat's Two Chicks, Three Seats podcast, we discuss the Paycheck Protection Program and specific safety guidelines that restaurant groups have put together.
In this week's episode of Two Chicks, Three Seats, Kate Kennedy and Rachel Calkins discuss the trends and norms that may change in the events industry post-Coronavirus.
This week on the podcast, we're talking about hospitality issues like restaurant technology and architecture changes, managing event client expectations, and more.
This episode of Tripleseat's podcast focuses on holiday cocktail recipes, festive restaurant experiences, gift ideas for hospitality professionals, and corporate holiday parties.
This episode of Two Chicks, Three Seats covers the topic of service charges on a restaurant bill and how many customers don't exactly know what a service charge means when they see it on their receipts.
In this week's episode, we are joined by two special guests to discuss how they successfully planned and executed a wedding during COVID-19.
Andrew Rigie, Executive Director at the New York City Hospitality Alliance, joins us to discuss NYC's Open Restaurants Program, the Restaurant Relief Fund, what needs to happen to get restaurants completely back on their feet, and more.
Now some pics from the Zürich zoo. Thee peafowl chicks walking besides her mom.
Painted rock
Azorean cooking. Azorean Recipes. Azorean Culture. Azorean History. Portuguese Cooking. Portugal. Azores.
Two Chicks Cocktails is a women-owned, founded and run company. Our sparkling canned cocktails are made with REAL premium spirits (tequila, vodka, whiskey and gin) with fruit and botanicals at 5% alcohol, deliciously designed for any occasion. Two Chicks Cocktails are canned, ready-to-drink cocktails.
