Fancy shmancy
Pork Roasted the Way the Tuscan Do ~ Joanne Weir's recipe 4 servings . Joanne says: "This is a wonderful and easy technique for pork roa...
Specialist Noah May highlights five exceptional Super Tuscans from our Fall Arrival Auction and sheds light on the winemaking history of this remarkable region
Super Tuscans have managed to captivate the imaginations and taste buds of drinkers in the know. These bottles are a great introduction.
TVR Tuscan in Spectraflair Black
James Clough and Chiara Scattolin’s survey on the history of wood type in Italy is finally printed! Published by Tipoteca Italiana.
Etruscans and present Tuscans: a controversial but real connection.
Meet aquacotta Maremmana, the hearty tomato zuppa Toscana Tuscans actually cook and eat.
Mad Tuscans and Their Families: A History of Mental Disorder in Early Modern Italy, By Elizabeth W. Mellyn
Which are the priciest & best wines from Italy today? Top Italian cuvées, cult & collectibles, Super-Tuscans, Barolo and Barbaresco Nebbiolos.
Brunello Tasting in Montalcino - wine tasting in the Tuscan hills, a short drive from Siena or Floreance. Taste Super Tuscans and Brunello.
Discover from an expert, all about the best wines in Tuscany, from the super Tuscans to the superstar of Tuscany wine, Chianti Classico.
Three names and one unique spiritual identity. Despite centuries elapsing, submissions, territory partitions nothing has been able to change this people up to now. Tuscans are Tuscans, that's all. How they happened to be such? Their history has become quite clear due to recent discoveries, less clear and less explicable is how they happened to…
Tuscany is divided into sub-regions that produce wines like Brunello and Super Tuscans. This guide explains the sub-regions and how to visit!
Luciana Lynch explores a stretch of the Maremma coast where Super Tuscans rub shoulders with Etruscan remains. Read her Etruscan Riviera travel guide here.
During Roman times, Versilia was not an area where the Emperor was known to roam. A few centuries later, the Tuscans had a holiday hotspot on their hands.
Juventus beat Empoli in Serie A on Saturday despite the absences of Cristiano Ronaldo and Paulo Dybala , beating the Tuscans 1-0. Moise Kean came off the bench to bag the winner...
It was in 1971, from the Tuscan calcareous and rocky marl limestone in the heart of Chianti Classico half an hour drive from Florence that, with no special welcome or announcements, the 'enfant terrible' of Super Tuscans was born.
Tuscans are masters of soup cookery and every town throughout the region has its favorite recipe. Perfect for this time of year, this hearty soup is made with a variety of vegetables and farro, an ancient form of wheat that has been eaten in Tuscany for centuries.
The Etruscans -predecessors of the modern Tuscans- did not belong to any of the old known Italian ethnic groups, but it is certain that came to the Italian peninsula by sea through the Tyrrhenian Sea (part of the Mediterranean Sea off the western coast of Italy) in the ninth century BCE. After traveling many places…
