This easy and delicious Basque tuna stew (marmitako) is bursting with flavor and is ready in less than an hour! It's perfect for dinner tonight.
Opening up a can of tuna is the easy lunch or dinner solution! Make these 19 recipes with canned tuna, ranging from sandwiches to pastas to casseroles and more.
Emeril's Kicked-Up Tuna Melts. Discover our recipe rated 4.6/5 by 18 members.
This is really easy to throw together, and I often use it when I am too tired to fix anything else. —Julia Bivens, Martinsburg, West Virginia
When Dominic and I started dating he had one request of me … and I paraphrase, “Please learn how to make tuna melts like, um, the girl before you.” Yes, in our early dating days h…
Easy and delicious tuna croquettes recipe
Tuna patties are a classic frugal recipe to make when you’re short on time but hungry for something delicious. Featuring canned tuna, mustard, and lemon, our tuna patties recipe will become a new family favorite.
Get that end-of-the-week-takeaway vibe, but make it healthy! Meaty tuna steaks stand up well to strong Asian flavours, while a quick-cook soba noodle and veg stir-fry is the perfect accompaniment
Need to use up some canned tuna? This Tuna Shepherd’s pie is a quick and easy recipe to do so!
The Barefoot Contessa Tuna Casserole is a hearty and flavorful dish made from canned tuna, noodles, mushrooms, onions, peas, parmesan cheese, and breadcrumbs. It is the perfect comfort food for a cold winter night and is sure to please any crowd. This casserole is easy to make, with simple ingredients that you probably already have in your pantry. And it's full of nutrition too!
These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple to make and just so good y'all! You'll be amazed at how cans of tuna fish can make delicious patties!
Tuna linguine with tomatoes, olives, and capers is a flavorful pasta dish that's both light and satisfying, with the perfect balance of savory and tangy flavors.
An old-fashioned favourite.
A recipe for fishcakes are super easy to make, healthy, gluten-free and very inexpensive using simple pantry items. If you like Thai and Asian flavors, then these fishcakes are definitely for you!
This Tuna Noodle Casserole is a simple and delicious weeknight meal. Bake it in the oven or serve it stove-top style. Both versions are delicious!
I found this recipe in an old Family Circle recipe book I purchased years ago. Hope you like it too.
This Tuna Tetrazzini recipe is a healthier version of a classic dish. Using fresh tuna, cheeses, and cream...the whole family will love this easy dinner recipe.
This seared ahi tuna recipe is a "fancy" dinner that is deceptively easy. If you are nervous to cook this at home, I explain how to do it!
I am not a snob. Ask those who know me and I am pretty sure *fingers crossed* they would say that "snobby" is not an adjective that describes me. Basically, it is like this: I don't care if my clothes come from Target or some fancy-pants store, as long as they fit well and are cute. I don't care if my friends are quote-unquote "popular" or the average Joe, as long as they are kind and not too annoying (because face it, we all have some annoying characteristics). I don't care if I drive a BMW or a Toyota, as long as it is reliable and safe. Shoot -- my first car was an '88 Dodge Colt Hatchback, ripped vinyl seating and rusty top included. I drove it with pride. Like I said, I am not a snob. Unless it comes to peanut butter and jelly sandwiches or tuna casserole. Then you better have the right stuff. AKA Skippy Creamy and Strawberry Smuckers (for the PB&J) or this stuff: Yes, that's right. Campbell's all the way, Baby. None of that store-brand junk they try to pass off as Cream of Mushroom Soup. And don't even think about trying to sneak in some "low-fat" goo, I will tell the difference in a heartbeat. There are some things in life you are allowed to be snobby about. Mayo is another one of those things. Bring out the Best Foods, and you bring out the best, right? And tuna, well... there is only one kind that sits on my shelf: But for the tuna I have a really good excuse, other than just pure snobbiness. See, my grandpa was an engineer for Starkist before he retired (and don't ask me what an engineer might do at a tuna company, I have yet to figure that out...) As a kid I watched the movie Annie and it inspired many things in me. For one, I knew that I had to work in an orphanage some day. Actually, I knew I had to buy Daddy Warbuck's house and move all the orphans there so they could have a happy life. This is still something I have on my life's to-do list. Something else this movie inspired in me was the need to burst out in song to express myself. Annie did it, why couldn't I? This is why I would sing to my cats, my dogs, and my friends, until they ran away and hid. But my poor mother, she couldn't run and hide, now could she? (She could regret her idea of renting Annie, however.) This would be how the Grandpa song came about. I remember sitting there in the little seat in the shopping carts, cruising the aisles of the supermarket, singing at the top of my lungs -- My grandpa makes the tuna, my grandpa makes the tuna, so if you love tuna YOU LOVE MY GRANDPA! Ya know what? I don't think I have ever purchased a different brand of tuna in my life, except when I was living overseas and Starkist was not an option. The seed was planted early on, and nothing has uprooted it. So, yes, I am a tuna snob. I admit it. I was making tuna casserole the other night, with my perfect ingredients, and I realized I didn't have peas. But I did have spinach, and I thought, "Why not?" Then, as it was cooking, I flipped through Everyday Food by Martha Stuart and I saw a recipe for, you guessed it, tuna casserole with spinach. I'm one step ahead of you, Martha... Anyway, it turned out great. I like peas, but I like spinach. I think this will get another chance in the spotlight, as long as I have my Campbell's, Best Foods, and Starkist of course! INGREDIENTS: 1 pack egg noodles 2 cans tuna 2 cans cream of mushroom soup 1 heaping Tablespoon of mayonnaise 1/4 cup milk 1/4 onion, chopped 2 large handfuls of spinach leaves Mrs. Dash or other seasoning salt and pepper, to taste bread crumbs DIRECTIONS Preheat oven to 425. Bring water to boil in large pot and add egg noodles. Cook for 7-8 min. Meanwhile, in large mixing bowl add the rest of the ingredients except the bread crumbs. Stir in egg noodles after they are cooked and drained. In large casserole dish, dump contents in and sprinkle bread crumbs on top. Cover with aluminum foil and bake for 40 minutes. (Remove the tin foil for the last 5-7 minutes to give it a golden crispiness on the top.) Cost: $6.70 Cost Per Serving (6) $1.12 Plus bread w/ butter and salad = $1.60 per serving
A delicious Spanish Tuna Pie or Galician Empanada recipe with a special secret to make the homemade dough extra flavourful and crispy.
Canned tuna, capers, and tomatoes come together in a delightful sauce perfect for various pasta shapes. Tuna tomato pasta, a pantry-based favorite, offers a super flavorful dinner ready in about 20 minutes. While traditionally, Italians skip cheese on fish dishes, feel free to break the rules for an extra touch of flavor.
Make restaurant-style seared tuna with a delicious soy dipping sauce. Learn how to perfectly sear ahi tuna with a crunchy sesame seed crust. Cooked rare.
If you like tuna noodle casserole, you'll LOVE this Cheesy Tuna Rice Casserole! A comforting and complete meal the whole family will love!
