Made with premium pancetta, known for its deep, salty intensity, our carbonara sauce also contains egg yolk, freshly ground black pepper and decadent Parmigiano Reggiano. We also add cream, which although a contentious issue, we believe it’s what makes our carbonara that extra bit, well, creamy. And who could resist such temptation?

Lemon Broccoli Pasta is a delicious vegetarian pasta and broccoli dish with garlic lemon sauce and topped with grated parmesan cheese.

Arrabbiata is such a versatile sauce - enjoy it on your next pasta night, on pizzas, as a dipping sauce and so much more! | Paleo + Vegan

Have you ever wanted to try Homemade Egg Noodles but thought that you needed fancy tools and equipment? Guess what, these egg noodles are not only easy but that taste absolutely amazing

This homemade noodles recipe uses just 3 pantry ingredients. Egg noodles like this are a staple in many a southern household. When you learn how to make homemade noodles at home, you'll be ready to add a budget friendly side dish to meals.

Cooking Italians - It is not pasta repassed in a pan.... They are not run-of-the-mill spaghetti with tomato sauce.... They require seriousness and devotion...They are

This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious.  Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious.

This tomato basil tofu pasta sauce is rich and creamy but made with simple and good for you ingredients! I promise you would never know this vegan pasta is made with tofu!

By using a garlic infused oil in this Sicilian version of Aglio e Olio, you are left with all the romantic softness of garlic rather than any harsh spiciness of raw garlic. It’s the perfect balance of earthiness and heat, and the crisp toasted breadcrumbs add a textural element you’ll be wanting to add to every pasta dish moving forward.

These San-Francisco style garlic noodles are a American mashup of Vietnamese and Italian cuisine

This simple recipe employs summer’s bounty of zucchini for a sweet, subtly fragrant pasta sauce. The zucchini is grated and sautéed along with minced shallot and fresh thyme until most of the moisture has evaporated, then butter and cheese are stirred in for richness.

Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.

Giada's simple bolognese is a longtime favorite among readers, and it's no question why.