Tom Douglas… …if you live outside of Seattle then I may forgive you for not knowing his name, but owning eighteen of the hottest eateries in the city (as well as the Hot Stove Society c…
This no bake Triple Coconut Cream Pie recipe has elements of coconut in every piece of the pie from the crust, to the coconut pudding and ending with the cream! This pie is for coconut lovers!
Learn how to make the triple coconut cream pie from Tom Douglas's Dahlia Bakery in Seattle.
Truly, the BEST Coconut Cream Pie you’ve ever had! I adapted this pie only slightly from Tom Douglas’ Seattle Kitchen. I used a change suggested by Deb Perelman’s Smitten Kitchen, and reduced the sugar in the whipped cream from 1/3 c to 2T. If you like yours sweeter, feel free to add more than the 2 T. I did; however, follow her recommendation to use a vanilla bean. I know how expensive a full vanilla bean is, but if you ever have a special occasion for which you want to make this pie, it really does make a difference to use the bean. Otherwise, I’d use a full tablespoon of natural vanilla extract. I also added a couple pinches of salt, because that’s just who I am. This pie does take awhile to prepare. So be sure to read through the instructions before starting. You can do it in pieces - make the shell the night before, for instance. It does take some chilling time after it’s assembled, so plan for that. All in all, it takes about 2 hours to make. Then an hour or so of chilling time. So plan accordingly.
This no bake Triple Coconut Cream Pie recipe has elements of coconut in every piece of the pie from the crust, to the coconut pudding and ending with the cream! This pie is for coconut lovers!
With three sources of coconut in this pie, the tropical creamy coconut flavor certainly shines through! Adapted From: Cooking Light
This no bake Triple Coconut Cream Pie recipe has elements of coconut in every piece of the pie from the crust, to the coconut pudding and ending with the cream! This pie is for coconut lovers!
This no bake Triple Coconut Cream Pie recipe has elements of coconut in every piece of the pie from the crust, to the coconut pudding and ending with the cream! This pie is for coconut lovers!
This no bake Triple Coconut Cream Pie recipe has elements of coconut in every piece of the pie from the crust, to the coconut pudding and ending with the cream! This pie is for coconut lovers!
Silky smooth, this homemade coconut cream pie is packed full of triple coconut flavor and a heaping pile of whipped cream.
Tom Douglas… …if you live outside of Seattle then I may forgive you for not knowing his name, but owning eighteen of the hottest eateries in the city (as well as the Hot Stove Society c…
Soft, tender and fluffy triple coconut cake. This cake is all about the coconut flavor and texture.
Math wasn’t my subject in school, though I do remember that pi equals 3.14… So when Pi Day rolls around, my brain goes straight to the other kind of pie—which, after all, does involve some math, explaining why I tend to be more of a cook than a baker. A few years ago though, I buckled down and started making real, from-scratch pies, and I’ll never go back—sure, they can take a good bit o
A moist and sweet triple coconut bread with coconut yogurt, coconut milk, and shredded coconut. Coconut lovers rejoice!
Restauranteur and culinary guru Tom Douglas debuted his Triple Coconut Cream pie...
Indulge in this diner-style triple-coconut cream pie with mile-high meringue! This made-from-scratch dessert features a flaky crust, velvety coconut custard, and your choice of pillowy meringue or fresh whipped cream. Topped with toasted fresh coconut shavings, it's perfectly sweetened and full of coconut flavor.
Silky smooth, this homemade coconut cream pie is packed full of triple coconut flavor and a heaping pile of whipped cream.
Soft, tender and fluffy triple coconut cake. This cake is all about the coconut flavor and texture.
The Ultimate Key Lime Pie! Three Layers of Key lime goodness surrounded by a cinnamon brown sugar crust. The first layer is a traditional baked key lime, the second layer is a no bake cream cheese key lime and the third layer is a key lime whipped cream. This recipe includes sour cream in both layer 1 and layer too to balance and round out the wonderful key lime flavor.
Silky smooth, this homemade coconut cream pie is packed full of triple coconut flavor and a heaping pile of whipped cream.
I grew up in Virginia. Just as soon as I moved up to Boston for college, my family moved out to Seattle. I go visit once or twice a year (I was just there a couple of weeks ago, in fact), so have…
Silky smooth, this homemade coconut cream pie is packed full of triple coconut flavor and a heaping pile of whipped cream.
An Easter Brunch MUST!!
A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.
This gluten free coconut cream pie has three layers!! It starts with smooth coconut milk pastry cream followed by crunchy toasted coconut filled cream, all topped with sweetened whipped cream! It's the ultimate in coconutty creamy goodness :)
