This is a recipe passed down to me from my great grandmother Pearl. I absolutely love this pie and I hope you do too!
A dreamy coconut treat that is smooth and decadent!
The Absolute Best Coconut Cream Pie. Truly the absolute
This is a recipe passed down to me from my great grandmother Pearl. I absolutely love this pie and I hope you do too!
This old-fashioned Coconut Cream Pie from scratch recipe is creamy comfort in a spoon. It has been handed down in my family for four generations. It’s easy to make and can be served with meringue or whipped topping. It’s sure to become a family favorite.
This delicious pie is infused with so much delicious coconut! See the post above for some of our variations and tips for this recipe. Please note that the Prep time is hands-on time only. The pie does need at least a few hours to set. It can be made ahead.
Coconut can be a polarizing flavor, but I absolutely love it. From candies, to cookies, to cakes, almost any treat is improved by the sweet and nutty flavor of coconut. And one of my all-time
Creamy coconut key lime pie smoothie made with simple ingredients and luscious hints of coconut. This incredible key lime pie smoothie recipe tastes just like a slice of your favorite dessert but is packed with protein and a boost of sneaky veggies! Enjoy the perfect breakfast, snack or even healthy dessert.
Known in France as “Flan Coco”, this famous Coconut Flan hails from the French Antilles. With the exotic flavors of coconut milk, shredded coconut and vanilla, this recipe may be a stretch from wha…
This Coconut Milk Pudding is an easy, rich and delicious dessert made with coconut milk as the main ingredient. The recipe can be adapted to be vegan or dairy-free!
Known in France as “Flan Coco”, this famous Coconut Flan hails from the French Antilles. With the exotic flavors of coconut milk, shredded coconut and vanilla, this recipe may be a stretch from wha…
This is an economical dessert, but it is served in delicate parfait glasses and decorated with toasted coconut, so it is great for entertaining. Once you have mastered the basic pudding method, you can go any way you like with flavors. This coconut version is truly delicious.
Coconut Crème Brûlée is a delicious creamy custard topped with caramelized sugar.
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
Known in France as “Flan Coco”, this famous Coconut Flan hails from the French Antilles. With the exotic flavors of coconut milk, shredded coconut and vanilla, this recipe may be a stretch from wha…
Samoa cheesecake is a delightful twist on the classic dessert, blending the rich creaminess of cheesecake with the irresistible flavors of Samoa cookies. This recipe offers a perfect combination of creamy cheesecake, coconut, caramel, and chocolate, evoking the essence of the beloved Samoa cookie.
Coconut Lovers be warned, this rice krispy treat is going to star in your food daydreams for years to come. I adore coconut and I also LOVE a great rice krispy treat, so this combination is pretty much...
A quick and easy coconut milk dessert recipe for a moist cake that's lightly sweet, with a soft, tender texture. Ideal for after-school snack, coffee breaks, and late night study sessions, this is a cake for coconut lovers.
Have a little delicious twist in your regular Custard Pastry Cream and make this Coconut Custard Pastry Cream instead. The process is the same with a slight change in one of the major ingredients. …
Recipe video above. This is a brilliant way to turn a classic pumpkin soup into something that tastes more exotic - with very little effort. Think - pumpkin soup with Thai Red Curry vibes. It's so good!See separate tutorial for how I cut butternut pumpkin and the Pumpkin Soup recipe for how I cut pumpkin.
