Baigan choka is a popular breakfast side in Trinidad. It's made with roasted eggplant, garlic and seasonings and has a great smoky taste.
This simple, delicious Trinidadian (and Indian) tomato choka recipe is made with tomatoes, garlic and seasonings and has strong, fresh, smoky flavors.
This is the real callaloo the way it's made in Trinidad. This callaloo is not considered a soup but rather a side dish used with the Sunday lunch. If
Trinidad curry duck is made with bone-in Muscovy duck pieces, local seasonings and a Caribbean curry blend.
Curry duck is very popular in the Caribbean. It is made with Muscovy duck pieces, fresh Caribbean green seasoning, curry powder and veggies. It's delicious!
These wontons are made with griddled chicken, veggies and Caribbean herbs. Serve them with sauces like ketchup, chili sauce or garlic sauce.
Pholourie is a common deep fried street food from Trinidad & Tobago and Guyana. Yeasted pholourie dough is seasoned with hot peppers and herbs.
This is a recipe I have grown up eating. It is like a staple in our country and while there must be many versions out there - this is my simple and ta
When you go to the Chinese restaurant and ask for "Rice, Noodles, Chow Mein, and Chicken"… this is that chicken! Infused with vibrant flavors and a unique Caribbean twist, this Trini Chinese Style Chicken will transport you straight to your favorite local chinese restaurant. Imagine succulent pieces of chicken marinated in a savory blend of
Savor the crunch of Trini-Chinese Style Fried Chicken! Marinated in rich spices and fried to perfection, it's the ultimate appetizer or side dish.
Yield: 4 Portions INGREDIENTS 2 Leg & Thigh Quarters 1 Tbsp Minced Ginger 4 Tbsp Light Soy Sauce 3 Tbsp Rice Wine 1 Tbsp Sugar ½ Tsp 5 Spice Powder 1 ½ Tbsp Vegetable Oil 1 Tbsp Sesame OilAbout 3 Cup Vegetable Oil for Frying 2 Tbsp Chopped Chives for Garnish METHOD 1. Place chicken quarters into a medium zip lock bag and place in the ginger, soy sauce, rice wine, sugar, and 5 spice powder. 2. Mix well and let marinate overnight for a minimum of 3 hours. 3. Place oil into a medium
Coconut dumplings have been a long time part of the smaller islands kitchen. Islands such as Grenada, St. Vincent & the Grenadines, Guyana...
"The food is the glue that binds the society together."
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Making this one-pot lo mein at home is cheap, easy, convenient, and way healthier than takeout because we get to choose and control the ingredients used.
Carolina Sauces, founded in 2003, is dedicated to offering the Hottest Hot Sauces, BBQ Sauces, Hot Sauce Gifts and Fiery Foods from the USA and around the world.
peanut punch recipe - A popular non alcoholic Island style beverage made vegan style from shelled peanuts, nutmeg, condensed milk and coconut milk.
Every year for Eid, one thing my mom made sure we had was sawine. She would wake up early and make it before anyone wakes up, and the house would be filled with the aroma of milk and spices! To me, Eid is not eid without my mom’s sawine. after all, it’s the best in my eyes!
No need to 'stew' for a side — this is the perfect one
