Pone, what’s not to love? The ubiquitous Caribbean pudding, dense, sweet, flavourful and full of nutrients.
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Tasting a few treats from the Caribbean more specifically Trinidad and Tobago on this episode of Emmy Eats. And a big thank you to Sarah for graciously send...
An equally simple and stellar dish, callaloo has variations across the Caribbean and its diaspora. This version from Brigid Washington subs collards and spinach for harder to find taro leaves.
Hola soy Trini 👋🏻
Trini Doubles is famous street food in Trinidad and Tabago. Curried Chickpeas and a Chutney are served with double bread called Bara.
Trini kachori - We Trini Food
Kurma (also known as Trini Kurma) is a sweet Trinidadian snack made of ginger-spiced fried dough and a sugary glaze. It was originally a staple of the Diwali Festival but has since become a popular snack in Trinidad and Tobago that's available at many shops.
Nicholas Towers, taken from the Brian Lara Promenade, Port of Spain, Trinidad
Trini Kwan
Discover the authentic taste of Trinidad with our easy Trini Dumplings recipe! Perfect for soups and stews, these versatile dumplings are a must-try!
Pastelles are made made up of two components, the corn flour mix and a savory filling such as beef, chicken, pork, or seafood cooked with raisins, capers, olives and other Caribbean flavorings. The filing of your choice is enclosed within the soft, melt in your mouth corn flour paste which are wrapped and cooked in banana leaves. This pastelle recipe has a wonderful balance of flavors-sweet, savory, spicy (optional) and a hint of salty from the olives and capers.
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“Food is a central activity of mankind and one of the single most significant trademarks of a culture." - Mark Kurlansky When peop...
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