You don't even have to boil a pot of water to make this quick and easy, and totally satisfying, one-pan pasta dinner.
Nothing better than waking up in the morning, and smelling fresh cheese pies baking in the oven! A cherished childhood memory <3
If you are looking to expand your family’s palate on weeknights, try this easy, one-pot take on Hungarian chicken paprikash.
Pure sweet potato bliss!
These oven-roasted wings are blanketed with a double dose of punchy garlic, plenty of salty Parm, and some melted butter for good measure.
This incredibly delicious white bean, coconut and roast pepper stew is light enough to be enjoyed in the summer but also comforting and warming for colder months.
This garlic and herb no-knead bread tastes far better than basic garlic bread — especially when you slather the still-warm slices with a little butter.
If you love a good pesto pasta and have a soft spot for creamy sauces, you are going to love pesto chicken pasta.
A whole head of roasted garlic and generous sprinkle of crispy garlic chips makes for a lusciously rich & savory sauce in the ultimate garlic pasta.
The main ingredients of Caesar salad—anchovies, garlic, olive oil, black pepper, toasted croutons, and Parmesan cheese—are naturals when reimagined as two different pasta sauces.
A resolutely summery (in flavor) but fall (in coziness) dish of turkey meatballs, zucchini, and orecchiette with pesto everywhere — in the meatballs, in the brothy sauce, and dolloped at the …
Penne alla vodka was the first meal I ever cooked for my husband, but I make it so differently these days — more flavorful, quicker, and with less vodka. This updated recipe uses my favorite …
You can freeze formed, unbaked empanadas on a sheet pan before transferring to a freezer bag for longer storage. They're ready to bake straight from the freezer, just don't forget the egg wash and finishing salt!
Spanakopita! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Serve as a side or a vegetarian main course!
These Seasoned Oven Crisped Black Eyed Peas are delicious and the perfect snack for a New Years party!
A quick and easy puff pastry appetizer that also happens to be freezer-friendly.
All these meals make for great leftovers, too.
Swirled with smoky, sweet bourbon, a splash of stock, and some cream, this combo takes flank steak to a new level.
From the sauce-slicked macaroni to the crumbles of ground beef and pockets of melted cheddar, one-pot beef goulash is as comforting as it is easy to get on the table.
These flavorful grilled lamb chops come together in less than an hour, but are elegant enough for a special occasion.
These dough-wrapped, spongy cheese sticks are fried to crispy perfection and by that logic, they're way better than mozzarella sticks.
Crispy diced potatoes tossed in melted butter, garlic, and parsley is the ultimate side dish.
Filled with fragrant, aromatic spices - "makaronia me kima" (Greek spaghetti with meat sauce) is a delicious and traditional Greek recipe that you can whip up in under an hour. Favoured by adults and children, this Greek pasta is a taste sensation.
Is there anything more delicious and satisfying than a tasty homemade pie with rich, meltingly tender beef and crispy puff pastry? I just love them. The cooking time may seem a little long, but after 15 minutes you walk away and let the oven (or slow cooker) do the rest of the work. The filling keeps for a week in the fridge, so you can make it in advance then all you need to do it put it in a pie dish, pop pastry on the top and you have a fabulous meal in under an hour! For a healthier option, add fluffy mashed potato on top instead of pastry. Ingredients Steak filling 600g Quality Mark stewing steak or gravy beef, cut into bite sized chunks Sea salt and freshly ground pepper 3 tablespoons plain flour Extra virgin olive oil, for frying 1 onion, finely chopped 4 cloves garlic, finely chopped 2 tablespoons tomato paste 500ml beef stock (I prefer the stock in pouches from the meat/fridge section of the supermarket) 250g button mushrooms, chopped 2 teaspoons brown sugar 1 ½ cups grated carrot 1 celery stick, including leaves 2 tablespoon chopped fresh thyme 1 bay leaf 1 teaspoon paprika To assemble Sliced cheddar cheese 1-2 sheets frozen flaky puff pastry 1 egg, lightly beaten with ¼ cup milk Method Preheat oven to 150C. Season the beef and shake in a bag with the flour to coat. Heat 1 tablespoon of olive oil over a high heat in a large deep ovenproof pan. Brown the beef in batches, transfer to a plate and set aside. You may need to add a little more oil for each batch. Add another tablespoon of olive oil to the pan over medium heat and add the onion and garlic. Cook for 4-5 minutes to soften. Turn up the heat; add tomato paste and cook, stirring, for another few minutes. Add the stock, mushrooms, sugar, carrot, celery, thyme, bay leaf, paprika and the seared beef. Mix gently to combine. Cover the pan tightly with foil or a lid (or transfer to an ovenproof casserole dish if your pan isn’t ovenproof) and cook in the oven for 2 ½-3 hours (or transfer to a slow cooker and cook on low for 6-8 hours). Taste and season with salt and pepper if needed. Leave the mixture to cool slightly then remove the celery stick. Increase the oven to 190C. Fill 4-6 ramekins (or one large pie dish lined with pastry) with the beef filling, then place a couple of cheese slices on top of each. Top with a circle of pastry, seal and crimp the edges. Brush the top of the pies with the egg wash and prick a couple of steam holes in the pastry. Bake for about 20 minutes or until the pastry is cooked and golden brown. Cool for 5-10 minutes before serving as they will be very hot. Serve the pies with tomato relish/tomato sauce and a fresh seasonal green salad.
Think of Toum as a heavenly vegan oil emulsion or an aioli without the egg
An easy recipe for broccoli and cauliflower florets simmered in a garlicky buttery bath.
This easy rice is extra flavorful, thanks to the addition of browned, garlic-infused butter and crispy garlic chips.
It's truly the bee's knees!
Top your salads and soups with these croutons—or keep them in a bowl and eat them like popcorn.
Rosemary-crusted creamy chicken pasta is a great, easy recipe for fuss-free weeknight dinners and is elegant enough to serve to guests at a dinner party.
This easy Creamy Pumpkin Macaroni and Cheese is a delicious fall side dish. It’s great straight out of the pot or you can transfer it to a baking dish and bake it with breadcrumbs! YUM!
A cold pan is a cook's friend here!
A simple sauce is the best thing you can do for your meal.
You’ll love this Mediterranean inspired pasta salad with sun dried tomatoes, arugula, artichokes, tomatoes and olives. Loaded with flavour, this will be a winning potluck recipe.
This easy appetizer promises buttery puff pastry, creamy Brie, sweet-tart cranberry sauce, and toasted walnuts in every bite.
Easy mac cheese recipe based on an authentic American Civil War era recipe for maccaroni cheese.
A cozy one-pan pasta dish with broccoli that’s intentionally cooked longer, so it’s tender, almost silky, and you can really taste the olive oil, garlic, and lemon.
This dish would pair well with a salad with some sweetness. Greens with apples and shaved fennel? Greens with pistachios and pomegranates? Either would be good.
Inspired by shake 'n bake pork chops, this nostalgic throwback is turned into a sheet pan supper will the help of Parmesan cheese and panko breadcrumbs
