Makar Sankranti is an auspicious day and is celebrated with much fanfare and festivities across India. Take a look at traditional sweets that are served on this occasion so that you can taste the best of India.
Jewellery in India is not only exquisite but very much attractive too. In fact, made to order ornaments have been a norm across the society.
Since 2006, Juliet Teakle has been bringing traditionally-made Rajasthani tents to the US, when she began importing them from India with her Pavillion Tent Company . Handmade in the same way as they were during the Mughal Empire, her Pavillion tents range in style and size, and can accomm
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The Bushmen baby of Botswana's Central Kalahari
Learn to make authentic east Indian fugias at home. Fugias are traditionally made by the native east Indian community at weddings and festive
Stuffed Indian flat bread called a kulcha, traditionally made in a tandoor , this is a stove top recipe.
Motichoor ladoo is a delicious and very popular North Indian festive sweet. Traditionally i...
Indian girls traditionally dance in national colored dress. Vector illustration Vector files, fully editable. Includes AI CS5, EPS 10, large JPG. See all our
This jalebi recipe, an Indian fried dough traditionally made for Diwali, looks and tastes a lot like funnel cakes and is sticky and sweet.
A new exhibition of Indian period jewellery in New Delhi, hosted by Saffronart, highlights the intricate designs and skilled craftsmanship traditionally associated with Indian jewellery.
An Indian wedding is the ultimate celebration of love in a rich and treasured culture. Traditionally
Milk Cream - Indian cashew nut and milk fudge that is traditionally made by Goan Catholics for Christmas.
This sweet, milky drink flavored with nuts and warm spices is traditionally served on Holi, the Indian festival of colors.
Traditionally worn as engagement rings by South Indian brides, Vanki ring is unique in design and shape.
Indian kalamkari. Imagine a textile that is traditionally hand-painted with a bamboo pen, has a history which goes back 3000 years
The East Indian handbreads are made with rice flour. Traditionally, the rice flour is cooked twice, first in hot water called khoi then as the laden bread itself. Today I share with you the authentic East Indian apas.
It is traditionally made during the Christmas season and is a much-loved treat for the Anglo-Indian culture.https://www.facebook.com/beingmarathi?ref=hlhttps...
In American Indian cultures, art is not separate from daily life. Traditionally, the things people used in their everyday life—clothing, tools, housing, containers—were often ...
