This cheesy rutabaga, bread and beer bake paired with vinegary greens, brown mustard seeds and horseradish makes for one rich and delicious comfort dish.
My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Posted for ZWT 2010. Cooking time is refrigeration time.
The first part of my three-part series featuring rutabaga (swede). This rutabaga roulade cake is gluten-free, full of spice, and perfect as an autumn treat.
This Quick-Cured Lingonberry Salmon is encrusted in a buttery glaze of honey, whole grain mustard and lingonberries and baked until flaky.
Most goro irons come with a stand, but this thrift shop find didn't. They're a little easier (and safer!) to make with a stand.
Scandinavian cuisine includes three countries, yes Norway, Denmark and Sweden. And these three countries shares similar cuisine style. The most important meal of Scandinavians is their breakfast as they start their work early in the morning. Though Scandinavian cuisine goes for easy cooking process, most of their dishes are quite popular around the world. Am running this week's blogging marathon with 'Scandinavian Recipes' as theme. Obviously i picked three different dishes from two of those three countries, and my today's post is from Norway. Eplekake is Norwegian Apple cake, this cake is quite easy one to bake at home with quick procedure. Norwegian Apple cake is definitely a delightful dessert or cake to enjoy with a cup of coffee or tea. Extremely easy to bake, this apple cake calls for easy ingredients which is mostly available in our pantry. You doesnt need any fancy ingredients to bake this incredible cake. Though i crossed many versions of baking this cake, i opted for a tart pan as much as i like the original recipe went for. We enjoyed thoroughly this fabulous apples loaded cake for our evening snacks and my kids had this cake even for their breakfast. Recipe Source: Here 125grs Butter(melted) 1+1/2cup All purpose flour 1cup Sugar 2 Eggs 1tsp Vanilla extract 1 tsp Baking powder 2tbsp Milk 2 Apples 1tsp Cinnamon 1tbsp Demerara sugar Preheat the oven to 350F. Grease a tart pan or cake pan and keep aside. Take the flour, baking powder in a bowl and keep aside. Cream the melted butter and sugar with until light and fluffy. Add the eggs one at a time, mixing thoroughly after each egg. Now add the vanilla extract. Add half the flour mixture and the milk. Mix thoroughly and then add the remaining flour. Spread batter in the prepared cake pan. Peel, core and ut the apple in half. Cut each half in to medium sized slices and arrange on the top of cake batter. Sprinkle with a mixture of cinnamon and demerara sugar on the top. Bake the cake for 20-25minutes or else a toothpick inserted comes out clean. Slice and enjoy the cake with a scoop of icecream or else dusted with confectioner's sugar. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#86.
A delicious dish with roots in Norway. A slow roasted pork roast with a rich cabbage side.
A holiday delight served once a year for some. For others, a perfect companion to coffee or milk any day of the year. For others, a tin-full nestled in a backpack while on a walk in the woods. Snipp can be enjoyed any day, and in any circumstance. And better yet, they are easy and fast to make, so they can be made right on the spot for any unexpected guests or urgent cravings.
Norwegian pancakes (pannekaker) are thin and eggy. Delicate, and yet hearty at the same time. Great for any occassion and ideal for both savory and sweet.
Joe's Norwegian roots are pretty interesting. The first couple of the family, Jonas and Martha Duea, came to the U.S. in the 1800s, and ...
A recipe for classic cinnamon buns found on melk.no Cinnamon buns or cinnamon swirls – a loved treat has many names. One thing is for sure: Fresh baked cinnamon buns are among the most delicious th…
Kringle is filled with raisins, cinnamon, and sugar, and topped generously with almonds. It's a delicious treat to have for any type of occasion.
Norwegian betasuppe is a rich, flavorsome and simple soup made with meat and vegetables. It's wonderfully comforting, especially when served with flatbread.
Warm spices, brown sugar, and orange zest playfully come together with delicious salmon for this decadent dish of 'Winter Spiced Gravlax'.
These Brunost Cinnamon Buns are gooey, rich, and incredibly delicious. They'll make you see Norwegian Brunost in a whole new light.
Scrumptious lamb shoulder, slow-cooked atop cabbage that has softened while baking in the juices is an autumn must have. Served with savory pan-fried apples
Aquavit-Cured Venison is a delicious Norwegian dish that's simple to make at home. Here, it is paired with pickled bilberries/blueberries and sour cream.
One classic dish you’ll find across Norway featuring cod is torskesuppe (cod soup). This creamy Norwegian soup recipe is so simple and yet so decadent. It's teeming with cod in a silky broth that is delicious, heartwarming, and welcome on any cold day. It's a complete meal with a side of flatbread or crusty bread.
Pinnekjøtt. Salty. Rich. Chewy & tender. ‘Tis the season when the year’s hard work of rearing, raising, rounding up, & preserving culminates into a grand finale. For 1.7 million Norwegians, that means pinnekjøtt. And thanks to the lovely ladies at Rollag Stasjon, I got to indulge a little bit earlier this year. They prepare pinnekjøtt from the famous spælsau […]
Oslo Kringle is a delicious Norwegian dessert, with the flavor and texture of a cream puff, but with a simpler preparation and fjords of almond icing.
Warm up with these irresistable Norwegian lingonberry cinnamon sweet buns topped with an orange glaze. A great dish to serve when you need a dose of hygge.
Russedessert or russepudding, as Norwegians refer to is as, is a dessert based on semolina and berry juice. Here are recipes for both saft and the dessert.
Find some the BEST Nordic and scandinavian dessert recipes. Browse through this recipe index and get inspired among many traditional Nordic desserts.
A Norwegian twist on scalloped potatoes with this recipe for creamy brown cheese scalloped potatoes. Rich and decadent - an ideal comfort food
Norwegian pancakes (pannekaker) are thin and eggy. Delicate, and yet hearty at the same time. Great for any occassion and ideal for both savory and sweet.
Settekake is simply a yeast-leavened flatbread, similar to pita, that’s round, about 1 to 2 cm thick, and cooked on top of a hot griddle “takke” or a hot stone. Settekake is known by many names across Norway depending upon the region and the recipe – klappakake, estelumpe, glokake, hellekake, åskestomp, syrekake, asningskaku, es-stomp, and […]
Brune pinner are one of the most beloved Norwegian Christmas cookies. Full of spice, a hint of sirup, and a topping of sugar and almonds in every bite.
Knekk-kaker is an old-fashioned Norwegian Christmas cookie with a distinct caramel smell and taste. They are thin and crispy, with an elegant lace-like form
A Norwegian spin on the classic macaroni and cheese featuring pinnekjøtt (cured lamb ribs). Served with a winter slaw of raw beets, apples, and red cabbage.
Rhubarb soup and spruce tip ice cream may seem like an unlikely pairing, but these two distinct flavors complement each other in the most interesting way.
Tropisk Aroma-Kake, or tropical aroma cake, is a moist and aromatic cake of spices, chocolate and coffee. It's a Norwegian favorite with its roots in the US
Savory berry tartlets with fresh berries and aged Kvit Undredal Geitost surrounded by a hazelnut crust and drizzled with local Norwegian honey.
Full of buttery, springtime vegetables, this is a lighter variation on traditional Norwegian potato dumplings, also called raspeballer, komle, and klubb.
Freshly baked. Sweetened cream nestled inside. Topped with a generous dousing of powered sugar – just enough to crown the lips of the one lucky enough to take a bite. These are decadent, yet simple.
Nostalgia is a wonderful thing. The longing for something which once was. This is my homage to the chicken. In particular, the hen. To place it back on its pedestal, saved for that special occasion. When the frost is hovering and the wood in the fire is crackling. When the table is set and the silver spoons are out.
Pfeffernüsse cookies are a traditional Christmas cookie in Germany. Made with molasses, pepper, anise and other seasonal spices, these cookies are chewy and coated in confectioners' sugar.
This "brown cheese" brunost latte encompasses the Norwegian spirit. It’s creamy, rich, and perfectly indulgent to warm you from the cold.
One of my favorite side dishes during the spring and summer has to be potetsalat, or potato salad. A simple Norwegian potato salad is typically dressed up in a mayonnaise and sour cream based sauce and topped with scallions or chives.
This plum and sour cream cake is so moist and delicate, and offers a good balance of tartness from the plums and sweetness from the cake.
Sweet and tangy rhubarb cordial or concentrate (rabarbrasaft) is nostalgia and late spring/summertime all rolled into one. Here, I add in lemon and vanilla.
Savory berry tartlets with fresh berries and aged Kvit Undredal Geitost surrounded by a hazelnut crust and drizzled with local Norwegian honey.
Cinnamon Cake Bread is simply traditional kanelkake (cinnamon cake) in loaf form with a lovely swirl of cinnamon sugar throughout the center. The rest of the cinnamon sugar graces the top of the loaf, hardening as it cooks and providing a rather appealing and delectable cracked crust.
These rye waffles have just the right amount of texture and heartiness. Topped with whipped, wild blueberry butter and you have a rustic, but elegant treat.
The art of fermentation spreads far back into time. Burying fish, or meat, in the ground is an ancient means of storing and preserving. Gravlax is made up of the Scandinavian words, ‘grav’ and ‘laks’ which literally translated means ‘buried salmon’. Fisherman in the middle ages would use this fermentation technique of burying the salmon in sand to keep it cold.
Wild garlic or ramps, known as ramsløk in Norwegian, are the perfect taste of springtime. With a couple handfuls, I opted for something homey. A simple soup and a hearty, multiplex bread. Comfort food, but fresh and reminiscent of the season.
Rachel Phipps' Norwegian pancake recipe makes an ideal brunch recipe, pairing light and fluffy pancakes with strawberry compote and crème fraîche.
