We're sharing ideas for your Rosh Hashanah menu - appetizers, main dishes, side dishes and desserts. Most are make ahead and many are quick and easy.
Whether you know them as speculoos, speculaas, spekulatius or Biscoff, few things are as irresistible as these positively delicious, buttery gingerbread shortcrust cookies! Wonderfully crispy, crunchy and deeply caramelized, they're sure to become part of your annual holiday baking regimen!
Hungarian Kifli Cookies - Rich and flaky traditional Hungarian cookies filled with a light walnut filling. Perfect Christmas cookies!
A traditional recipe for Homemade Stuffing made with dried bread cubes mixed with onions and celery sauteed in plenty of butter then mixed with herbs and broth (and more butter) and baked until golden and delicious! It is the perfect stuffing recipe for your Thanksgiving table! Can easily be doubled for a crowd.
Scottish Tablet is a bit like fudge but with a harder, and with a slightly grainy texture that melts in your mouth. It's a must-try if you visit Scotland, but now you can make your own at home with Aunt Grace's Scottish tablet recipe too!
These Gluten Free Blondies are rich and gooey and full of rich white chocolate chips. Made with almond flour and only about 10 minutes to prep, these are a perfect treat that everyone can enjoy!
These Gluten Free Hamantaschen, traditionally served during Purim, are tender, light, and delicious. This cookie has a shortbread like texture, wrapped around jam and are quite simple to make. Everybody loves these Hamantaschen cookies around this time year, and you can have fun with what you fill them with, traditional or creative!
Enjoy a fresh take on a holiday favorite with my Healthy Mashed Sweet Potato Casserole topped with a pecan oat crumble. Oat milk helps keep the potatoes rich and creamy without having to use an excess of butter making this classic dish lighter than its traditional counterpart. It's the perfect upgrade to your festive Thanksgiving or Christmas table.
This authentic Zeppole recipe, also known as Italian doughnuts, is made with yeast and other common pantry ingredients. These fried dough balls are crispy on the outside, soft and airy on the inside, and nearly impossible to resist. They are great for brunch on Mother's Day and Father's Day.
These holidays pizzelles are made with the classic and traditional flavor of anise. Easy to make and even easier to eat!
These Rosh Hashanah desserts are so fun to scroll through. Whether you'd like something traditional or newfangled, I've got you covered.
Traditional Newfoundland Snowballs, it wouldn't be a holiday without them. A no bake coconut chocolate treat that freezes great. Make them and freeze them for later
This has to be the best traditional Scottish shortbread cookies recipe ever. It's full of light, flaky layers that are perfect with milk.
The best and easiest recipe for making classic Scottish shortbread cookies, perfect for customizing with your favorite extra goodies!
How to make traditional lefse with gluten free and dairy free versions.
Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, almond, and poppy.
