As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
One of my favorite parts about going out to a Japanese restaurant is the heaping bowl of steamed edamame that we'll more often than not order to start our meal. Tender-crisp and lightly salted, steamed edamame is a perfect palate-cleansing starter. It is rare that you see a variation on that classic steamed edamame, however.
This gluten-free bread recipe makes a soft, tender and healthy loaf that’s perfect for sandwiches, toast and more! It has delicious flavor and texture every time. You’ll never need to try another recipe!
This basic pesto is a no-fail recipe made with aromatic basil, olive oil, garlic, Parmesan, pine nuts, and parsley. Great as a dip, spread, or sauce.
A simple step-by-step tutorial on How-to Make Homemade Nut Butters with lots of options and variations including why and how to soak your nuts, first.
My favorite go-to granola recipe that is EASY to make and only requires three simple ingredients! The perfect basic recipe that you can make all your own!
Old-fashioned Pear Preserves are incredibly simple and delicious; three ingredients transformed into glistening slices of fruit in a honey like syrup. This recipe is versatile and can be made with…
This extra-cheesy, pillowy focaccia pizza is the ultimate homemade pie for your next pizza night.
Mac and cheese is the perfect side dish for thanksgiving. From classic mac and cheese, to bacon mac and cheese. 15 Best Thanksgiving Mac and Cheese Recipes.
Recipe video above. “Arrabbiata” means “angry” in Italian and refers to how the spiciness of this classic Italian pasta! I love how this simple dish is made interesting with a good kick of chilli.To be authentic, use whole peeled tomatoes and mash them up with a fork. For convenience, I use crushed tomatoes. SPICINESS - See Note 1.
With sweet juicy peaches and cinnamon crumble topping, this peach crisp recipe is perfect topped with a scoop of vanilla ice cream. #peachcrisp #crisp #peachdessert #peachcrisprecipe #peach
This simple, revolutionary recipe will change how you fry eggs (and how you think about cooking other ingredients, too), thanks to the duo behind Ideas in Food.
This rustic multigrain bread, loaded with seeds and whole grains, is hearty and satisfying.
We all have our go-to dinners. The ones we turn to when we need something on the table in less than half an hour that we barely have to think about. Well, this my friends,
Featuring three different cheeses, these roasted jalapeno poppers are a recipe I’ve been perfecting for years, and has been my go to game day snack to bring to tailgates and watch parties. Baking instead of deep frying poppers is not only easier at home but lightens up the poppers just a little bit!
INGREDIENTS 1 lb ground beef 1 teaspoon salt 1/2 teaspoon black pepper 1/3 cup tamari or soy sauce 1/4 cup beef broth 2 teaspoons rice vinegar 2 tablespoons brown sugar 1 tablespoon cornstarch 1-inch piece
Half a dozen meats and hours of pot watching make a lush, deeply savory version of this tagliatelle bolognese. We wanted those results with fewer ingredients in half the time. To create a quick tagliatelle bolognese dish that would rival the depth and richness of a long-cooked version, we started by browning the aromatic vegetables (but not the ground beef, which would dry out and toughen if seared) to develop a flavorful fond; we also treated the ground beef with a baking soda solution to ensure that it stayed tender. Adding pancetta, which we ground and browned deeply with the aromatic vegetables, boosted the sauce’s meaty flavor, and a healthy dose of tomato paste added depth and brightness without much acid or overwhelming tomato flavor. We also added Parmesan cheese, usually reserved for serving, directly to the sauce as it cooked for its umami richness. To develop concentrated flavor and a consistency that nicely coated the pasta, we boiled beef broth until it was reduced by half (mixing up a concentrated beef broth using our recommended product, Better Than Bouillon Beef Base, also works) and added it to the sauce, which then needed to simmer only 30 minutes longer. Finally, we intentionally made the sauce thin because the eggy noodles (traditionally tagliatelle or pappardelle) absorb a lot of liquid; once they have soaked up some of the sauce, it will coat the noodles beautifully, giving you delicious tagliatelle bolognese.
A spaghetti alla puttanesca recipe is a storecupboard hero. Gennaro Contaldo's recipe uses salty black olives, ripe and juicy cherry tomatoes, and fragrant fresh basil.
This Easy Herbed Focaccia Bread such a simple bread recipe to make, but the flavor is outstanding! This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life.
ICYMI: Chrissy Teigen made the ultimate mid-day snack before she got ready for this year's Oscars party. If you didn't happen to catch it on her stories, never fear: Here's a breakdown of the delightful (easy-to-make) recipe.
This is a very simple vinaigrette with added flavor thanks to the garlic and cheeses. One thing I like about making my own salad dressing ...
This sticky sesame cauliflower is like your favorite Chinese takeout, but better. It's easy to make, gluten free, vegan, and perfect as a simple entree or an appetizer for a crowd.
