inger ale is one of those classic beverages that has been around for a long long time. I've often wondered how to make homemade ginger ale. If you are...
Today’s topic is all about the history of tamales. I love tamales. Scratch that, I feel I need to clarify. I love good tamales. Some tamales I’ve had...
Kettle corn is undeniably delicious, so there’s no reason to mess with it—unless the alternative is utterly showstopping. Enter this maple-za’atar kettle corn.
These clam fritters have just enough briny flavor to satisfy any seafood lover. Furthermore, the clams add a pleasant texture...
It is that time of year! I couldn't let this month pass without sharing some awesome December food facts. This week's episode is going to spread some...
I have stated before, I love peaches. This is an easy peach cobbler recipe with frozen peaches that is sure to leave you smiling after every bite...
Every once in awhile I get a craving for something crunchy and salty. This herb cracker recipe was super delicious. It was the perfect solution to this...
What is a hot brown? On today's episode, Marc Salmon, with The Brown Hotel, gives us a detailed history of this amazing dish. It is bubbly and delicious!
I have stated before, I love peaches. This is an easy peach cobbler recipe with frozen peaches that is sure to leave you smiling after every bite...
The other day I was reading about Ruth Fertel and her contribution to food history. We all know that one person who cooks a mean steak. Tod..
I am a seafood junkie. However, I have always been hesitant to cook it myself. The fish is often expensive, and it is so easy to ruin. This was a recipe...
We've all been there. You have to make dinner AND dessert for a group of people. When it comes to dessert, this easy chocolate mousse recipe will...
If Grandma was coming for Thanksgiving, that meant only one thing, pecan pie was also coming.Grandma’s pecan pie was legendary.
I had a crazy adventure with this sugar cookie recipe with orange zest. I made it a few times trying different ratios and ingredients. Finally, I settled...
This easy Turkish rice recipe was absolutely delicious. It was an easy side dish that was thrown together effortlessly. The ham provided a solid punch...
The ZWILLING Sorrento Teapot is a stylish addition to any kitchen. More than just a pretty pot, the teapot comes with a tight-fitting silicone lid and a warming stand to maintain your tea’s toasty temperature. Tea lovers will appreciate the fine mesh strainer, which is ideal for even the finest loose-leaf teas. Constructed from high-quality borosilicate glass, this chic kettle keeps your tea hot while remaining cool to the touch. To use, simply fill the pot with hot water, add your favorite tea, and place the pot on the stand. There’s no need to plug it in – a tealight candle will keep it warm. Constructed of high quality, durable borosilicate glass and 18/10 stainless steel 3.37-cup/27-ounce capacity Silicone-sealed lid locks in heat Stainless-steel warming stand – just add a tealight candle Fine-mesh strainer is suitable for all types of loose-leaf tea Hand wash recommended Weight: 0.79 kg, capacity: 0.8 L
The history of ice cream cones is fascinating. Did you know it was invented completely by accident? In fact, many foods that we love had accid...
This quick peach trifle recipe is a gem. If you find cooking intimidating, then this recipe is for you.. This recipe can be as simple or complicated as...
I needed an easy orange marmalade recipe. My son has been on a major Paddington kick lately. If you aren't familiar with Paddington, he is a small bear...
Today's episode is all about the history of peanut butter. From the ancient Incas to John Kellogg, we are going to do a deep dive into what makes this a...
When thinking about cornmeal griddle cakes vs pancakes it is easy to wonder which is best. Back in the 1800s and early 1900s, both were very popular...
Grating the corn, in this corn pudding recipe, macerated the corn kernels. This opened up the flavor tremendously and released the sweetness throughout...
This past week I made a stuffed zucchini bake. My sister had given me a massive zucchini and I knew exactly what I wanted to do with it. Surprisingly...
Brussels sprouts often have a bad reputation. People hate them because they are either too mushy or bitter for a pleasing addition to a meal. However...
Snuggle up tight and keep soles in toasty warmth in the Columbia® Heavenly Shorty Omni-Heat™ boot. Omni-Heat™ Reflective Thermal Reflective Warmth technology utilizes a breathable material with little silver dots that reflect body heat. Omni-Tech™ waterproof, breathable membrane locks out water, while allowing moisture to escape. 200 g insulation retains warmth. Rated for temperatures down to -25°F/-32°C. Waterproof, two-tone, quilted woven synthetic textile uppers. Lace-up closure. Metal rivets and aglets. Plush and cozy faux fur collar. Textile lining. Removable, contoured PU footbed. Non-marking Omni-Grip® Advanced Traction outsole delivers optimal traction. Imported. Product measurements were taken using size 8.5, width B - Medium. Please note that measurements may vary by size. Weight of footwear is based on a single item, not a pair. Measurements: Weight: 14 oz Shaft: 6 in
Lightweight materials, ergonomic handles, spouts, short and stout. These workhorse camp kettles are sure to upgrade your water boiling experience
This was a simple apple cake that I was able to throw together quickly. With some solid tweaks, it has potential to be a delicious cake. I'd strongly...
What I Loved What’s not to love. This recipe contained copious amounts of melty cheese and starchy carbs from the pasta. The cheese on top forms a nice crust in the oven that provides a delightful crunch. This is a
Corn nuts are lovable for many reasons, but their primary role here is to add salt, crunch, and sweet toasty flavors to each bite. Corn chips, Fritos, or even kettle-style potato chips would be excellent understudies should the need for a different option arise.
There is a lot to love about my grandpa's dutch oven potato recipe. This past week, I spent a couple of days visiting my grandparents in southern Utah...
This cauliflower recipe was amazingly simple. The individual cauliflower florets had a nice pop and texture on each bite. The creamy sauce was greatly...
Whenever I go out for southern cookin', I often find fried apples on the menu. However, I'm often presented a bowl of soggy apples...
What I Loved What is smooth, creamy, and loaded with coconut? This amazing coconut cream recipe! I was very skeptical of this recipe because me and gelatin based desserts rarely see eye to eye. I’m a big texture eater and
What is a Scotch egg? The history of Scotch eggs is fascinating and contains some controversy. Many people and organizations claim to hav...
I have stated before, I love peaches. This is an easy peach cobbler recipe with frozen peaches that is sure to leave you smiling after every bite...
The Design “Stormy weather.” The perfect thing to wrap around you in a storm! Fisherman’s Rib is a simple, rhythmic rib created by alternating a knit stitch with a ‘knit one below.' The result? A cozy fabric with unequaled warmth and volume. Soft, plump yarns are perfectly suited for this deeply textured stitch. Hurray! In Manos Maxima, a single-ply worsted weight yarn, kettle-dyed stitches are crisp and tidy, and almost look woven. Fully reversible with a tidy slipped stitch edge, this toasty muffler makes for a quick, fun holiday knit! The Details FINISHED SIZEApprox. 7 x 68"/18 x 173cm. YARN2 skeins Manos Maxima (219yds/200m each) or 438 yards of worsted-weight yarn. Our sample shown in Color 2590 Natural. NEEDLES & NOTIONS US 9 (5.5mm) needles, or size to obtain gauge. Blunt darning needle to finish. GAUGEApprox. 13 sts = 4"/10cm in stitch pattern.
The right time to pop on a cozy to keep things toasty is while your tea is steeping. It will also help keep the tea warm between cups. We offer free pattern downloads for the cozy itself as well as the cute teapot appliqué.
Munich toasty richness meets a nice dose of spicy Opal hops character. Refreshing meets alcoholic?
This week I have the best recipe for applesauce cake. It is sweet and complex. It is a throwback recipe that was a lot of fun to make. I found this recipe..
