Liqueurs don't always serve as the foundation for cocktails but in this gem, Ancho Reyes chile liqueur anchors a warming medley of flavors.
Julep Houston bartender David Kubiak created this amaro highball to highlight Amaro Montenegro and serve as an intro to mezcal.
The classic Turf Club cocktail was on Redbird's opening menu back in 2014 and still remains one of the most-requested drinks to this day.
Thi Nguyen, beverage director of DC's Moon Rabbit, transforms the Asian cucumber salad into a refreshing and sour gin cocktail.
Cure's Vitamin C cobbler cocktail pairs bitter orange with the richness of orgeat and the crisp backbone of Manzanilla sherry.
This Adonis Spritz recipe from Vern's in Charleston, South Carolina, winterizes the usually summery spritz.
This dead simple gin cocktail from Charleston blends the slightly bitter and herbaceous notes of Cocchi Americano with tart grapefruit.
Take in the aromas of campfire and chocolate in this tea-infused rye whiskey cocktail by CJ Catalano of LA's Fairmont Century Plaza.
Calvados and green Chartreuse are made summer-friendly in this brandy highball featuring coconut and tonic water.
From The Public House in Bay City Michigan, this rum cocktail hits all the right marks with its combo of Campari, pineapple, and strawberry.
For a late-summer refreshment, shake up this easy equal-parts cocktail from Aspen's Hooch Craft Cocktail Bar.
From Cambridge bar Bambaro, this elegant cocktail beautifully balances gin, Cynar, elderflower liqueur and grapefruit syrup.
When cool evenings call for cocktails with bold flavors, we always reach for a Boulevardier. Here are three riffs on the classic recipe.
In this mezcal espresso martini riff from Culver City, espresso and coffee liqueur meet the agave spirit and orgeat.
From Des Moines tiki bar Bellhop, a breezy drink made with gin and mezcal.
Crunchy buttered pecans and bourbon maple syrup make this french toast a memorable brunch option.
Emily Mistell of Imbibe 75's The End, describes this winter cocktail as an elegant Manhattan riff with seductive aromatics.
Brandy and espresso take this excellent recipe for Brioche french toast into seriously decadent territory.
A simple yet show-stopping dessert.
Created by bartender Diego Valencia, this gin, green Chartreuse and cucumber cocktail from Arca Tulum is a surefire way to take the edge off summer's worst heat.
An equal parts cocktail with an autumnal personality, this boozy drink couldn't be easier to make.
A lightly sweetened cocktail with floral notes.
Encore une recette très simple et dés plus classique mais qui rencontre beaucoup de succés à la maison. Il y a un moment que je souhaitez essayer cette recette, du pain perdu cuit au four et non à la poêle. Pour moi, 2 gros avantages, pas d'odeur dans...
Sam Ross of New York’s Attaboy created the Left Hand cocktail as “the love child of a Negroni and a Manhattan.”
This riff on the Lion's Tail brings genever into the spotlight.
Bartender Dan Sabo strikes the perfect balance of fruit and floral flavors in this blackberry-lavender soda recipe.
Make and share this French Toast recipe from Food.com.
Toasted Cashew Orgeat I used the Imbibe Magazine recipe for standard almond orgeat, but swapped in pan toasted cashews as the base. Nice flavor, but a little too sweet. Thinking demarerra sugar...
If you already make your own nut milks at home, you have to try this. I mean - walk to your kitchen, turn the oven dial, and get some coconut in there. Toasted coconut milk is incredible.
These toast options pack 20 grams of protein, with a variety of sweet or savory toppings.
In the newest edition of Sippin' Safari, Jeff “Beachbum” Berry reveals the recipe for Don the Beachcomber's Kona Cocktail.
1 tequila, 2 tequila, 3 tequila...my couch.
This island-ready combo of fresh pineapple, two rums and honey syrup will have you buzzing in no time.
Cream of coconut adds tropical richness to cocktails such as a Ramos Gin Fizz treatment of the Piña Colada.
You’ve probably noticed that we are big fans of brunch — it’s one of our favorite ways to celebrate the weekend. As such, we’re always searching out new brunch cocktail ideas, preferably something simple, sip-able, yet standout like this Sparkling Sage Grapefruit Cocktail recipe.
Fresh raspberries and sweet raspberry jam, smashed together with rosemary, lemon, apple cider vinegar, vodka, and fizzy sparkling water.
This post has been long due now. I received Viva Vegan from DaCapo publications a while back to review but I had only cracked it open while on vacation and marked several recipes. I finally started working on some of Terry Hope Romero’s recipes. I felt like I had something in common since I grew up […]
Pandan brings a warm base note to this creamy rum and apple brandy cocktail from Anvil Bar & Refuge in Houston.
A cousin of the Negroni, the Boulevardier cocktail subs in bourbon for gin. It's a Negroni variation that's been embraced around the world.
Bread dipped in egg and fried is a winner any which way, and this is a little bit different from its sweet counterparts. This is a great one to have in the freezer, for those days when you don’t have time to think about what to make for lunch. You can just pop them in the oven to reheat while you’re getting on with other things.
August 16th is the sweet liquor's official day.
Simple and refreshing Frozen Pineapple Mango Daiquiri full of fresh pineapple for a cocktail hour that will beat the summer heat
L’imbibage de la brioche est l'une des étapes clefs dans la réussite d'un baba au rhum. Pour ne pas qu'elle se délite, il y a une règle à bien respecter !
Toasted marshmallows blend with ice cream into an unparalleled milkshake with whiffs of vanilla, burnt sugar, and summer bliss.
Whether you're looking for an easy way to entertain guests at a housewarming party, backyard barbecue, or low-key dinner, pitchers of strawberry-peach sangria
