Banana, mezcal and grapefruit make for an irresistible combo in this prickly pear cocktail from Melrose Umbrella Co. in Los Angeles.
From The Harvey House in Madison, Wisconsin, this Brandy Old Fashioned takes on a shade of spice thanks to Amaro Montenegro.
They say wine is the secret to a long, happy life. This fun wine tumbler helps you enjoy your favorite merlot at the perfect temperature and you can relax and imbibe in style. Its double-insulated walls help retain your drinks at the perfect temperature, while the stainless steel, stemless design makes for incredible durability and ease of use. .: Material: 18/8 food grade stainless steel .: One size: 12oz (0.35 l) .: Seamless vacuum-insulated double-wall construction .: Clear, BPA-free press-on lid with slide closure .: Keeps liquids cold for 12 hours & hot for 6 hours .: Horizontal stipple print texture .: NB! Colors on the product might appear less bright than on the mockup, for higher color fidelity we recommend oversaturating your colors or overall image. .: NB! Hand wash only
Kook Juice by bartender James Roe of San Diego's Callie Restaurant is named after the surfer lingo for "newbie."
Tired of your standard Mimosa? Zhuzh it up with vodka, apricot, pineapple, and allspice in this Goose Me brunch cocktail from Olmstead.
Adrift in Denver plays up the funk and coffee bitterness of tropical classic Mr. Bali Hai in its take with grapefruit juice and mezcal.
Fresh lime and orange juices bring a pleasingly sharp, citrusy edge to this frozen version of the classic Aperol Spritz.
A sip of sunshine, this is my favourite Summer cocktail. Light and refreshing, this is a grown up version of an ice-y cold fanta lemon on holiday, there really is nothing better. Smooth and slightly sweet - t's so simple to make! Originally hailing from Italy, I had this cocktail in Uzès, South of France in a tiny Italian pizzeria and I'll never forget that first sip!Total time to make : 5 minutesServings : 1Ingredients60ml Limoncello90ml Prosecco30ml soda water/sparkling waterIce* this is essen
You’ve heard of Marry Me Chicken, but have you tried Marry Me Beans? This creamy, savory bean recipe takes under 20 minutes to make and tastes heavenly.
Encore une recette sucrée ! Si je vous dis que je suis plutôt salée, vous n'allez certainement pas me croire… et pourtant je suis prête à craquer pour un bon morceau de fromage bien affiné plutôt que pour une pâtisserie. Cela dit, j'adore faire des...
This zombie cocktail riff isn't spooky at all, but multiply its ingredients and you've got a great Halloween party punch.
Forget about sports drinks and sodas. When I need something cool and refreshing, I grab an agua fresca! A simple mixture of fruit puree, water, lime juice and a dash of sugar and you've got the perfect summertime drink.Yield: about 2 liters
Bitter & Twisted's Ross Simon transforms a beloved childhood treat into a passion fruit cocktail and his bar's decade-long favorite.
Author Nik Sharma grinds Darjeeling tea leaves into flour to add a layer of complexity to this cake that's featured in his book, Season.
An Indian
Bon ben voilà, les pancakes, c'est bon quand c'est épais, léger en bouche, que le sirop d'érable imbibe bien, blablabla... Mais c'est trop ça !!! Recette qui ne demande aucun changement, qui est juste magique, qui est la meilleure objectivement parlant,...
Salut, Souvent, on prends le soin de puncher ou autrement dit imbiber nos gâteaux et génoises à fin d'obtenir un gâteau léger et pas trop sec à déguster.. Ce qui me rappel l'histoire du baba qui à la base était une brioche un peu trop sec que le cuisinier...
Bartender Brian Evans uses tonic to boost savory flavors and tamp down sweeter ones in this cocktail from Sunday in Brooklyn.
Shiver me timbers!!! It's been far too long since this pirate gal last put together a tablescape. And Donna over at Funky Junk is having a special catagory for tablescapes this week for her Saturday Nite Special blog party. If you haven't visited her blog, you are definitely a Scallawag. So come aboard and visit my Pirate tablescape, just in time to get you in the mood for Halloween. And don't worry, I won't make you walk the plank. Unless you didn't bring treats!!! My favorite thing is the treasure chest. The pirate plates are plastic & came from Dollar Tree last year. I love that store!!! I placed them on my white charger plates that came from Amazon (again last year). I love these charger plates. They go with almost all my plates. The silverware came from Marshall's some time back. I don't remember who the maker is. They were on clearance. So I love them. The white napkins were a clearance item from Walmart. The silver napkin rings I got at Goodwill while on vacation last summer. The plastic skull candy cups came from the 99 cent only store. I'm using them to hold battery operated tea light candles. The goblets are from Walmart. I wrapped a skull bracelet from the 99 cent only store around the stem. I got 4 bracelets for 99 cents. And sorry, they were a purchase from last year as well. Everything in this tablescape is from last year. A close up of the skull bracelet. I'm into skulls this year. A photo with just candle light. Here is the treasure chest. I love how this turned out. I found the metal chest at a local thrift store for $2.00. I didn't have to do anything to it. It was painted cream on the outside & gold on the inside. I added some creepy cloth as lining. Added a silver pedestal with a skull candle holder, a small silver tray and all my costume jewelry. Well, almost all of it. If a pirate breaks into my house this week, they will have it easy on finding my loot. Doesn't this remind you of the Pirates of the Caribbean at Disneyland? A mini skeleton keeps guard over the treasure. I can't remember where this skull candle holder came from. I have a battery operated tea light candle in him as well. I placed him on the silver pedestal. I've had the silver candlesticks for years. The crystal bobeches came from Bombay company on clearance. I miss that store. They had the best clearance stuff. More skeletons keep guard on the table. Another view of the table. Did I tell you that I love how this treasure chest turned out? I need to win the lottery so I can buy real jewels. But it's hard to win when you don't play. Dead man's chest!!! Do you recognize this pirate? Sorry, but no rum will be served at this party. Just pepsi!!! I've got to run now. Captain Jack Sparrow is at my door. Are you jealous? I thought so. But before I go, I'll just leave you with this. Enjoy!!! And for those of you who are regulars to my blog. Yes, I cheated. This is actually my Halloween tablescape from last year. But I just love this tablescape & I had to share it again. I hope you don't mind. Besides, Chari over at Happy to Design has a blog party called Sunday Favorites. We are suppose to repost something from the past. So there!
This is a wonderful drink that is loaded with B vitamins. Our bodies need a large amount of B vitamins to keep our adrenals running strong. Getting them from food is one of the best ways to get them, however you need good gut bacteria to absorb them. This drink can provide you will both good bacteria and B vitamins. This drink can also be gluten free made with quinoa instead of wheat berries.
Stikkelsbærsaft er ren sommer og super nemt at lave selv.
12 Must-Try Margaritas for Your Cinco De Mayo Fiesta
This bright and refreshing vodka cocktail gets its sparkle from a hefty pour of Prosecco. Party time.
Quoi de mieux qu’un délicieux entremet à la fraise pour commencer l’été avec gourmandise et légèreté ? C’est ce que je vous propose avec cette recette que j’ai réalisée 5 ou 6 fois cette année (j’ai des fans de fraises à la maison ! ). Pour la réaliser, je me suis inspirée de la recette […]
From Cotton & Reed in Washington, D.C. comes this blanc vermouth cocktail made with a little help from crème de menthe, lime and bitters.
Mention a Negroni to me, and I’ll try to get out of whatever I’m doing and meet you for one. I’m not alone on this obsession; there’s even an entire week dedicated to this Italian classic cocktail. Equal parts gin, Campari, and sweet vermouth, the Negroni is a serious cocktail that carefully balances slightly sweet with boldly bitter.
This peach smoothie recipe is full of fresh peaches and healthy ingredients. Throw everything in a blender for about 30 seconds and you'll have a creamy and refreshing treat that your taste buds will crave!
In the Meauxbar rum cocktail, Gillian White introduces two types of premium rum and Chartreuse to her variation on the classic Hurricane cocktail to take the drink a step above the original. "This drink is meant to be fun and nostalgic ... and a bit fruity and boozy too,” she says.
This Scorpion Reef cocktail from Gallo Pelón Mezcaleria in Raleigh was inspired by the layers of flavor in smoked pineapple flan.
Recipe for a vodka cocktail with cucumbers and mint.
This photo guide will teach you how to create some of the best known citrus peel garnishes, as well as offer some helpful tips for creating my signature carved citrus peels like the image above. Follow me on Instagram for more garnish inspiration!
A tasty and refreshing boozy pineapple mint granita made with fresh pineapple juice, fresh mint and rum. Perfect for a light dessert!
