Discover the ease of mason jar meal prep! Learn to create healthy, convenient meals for a whole week, from salads to soups, all in a jar.
These vegetarian meal prep recipes are packed with protein to keep you full!! Meal prep bowls, freezer meals, jar salads and more.
Discover the ease of mason jar meal prep! Learn to create healthy, convenient meals for a whole week, from salads to soups, all in a jar.
Wanting to eat healthy, but you have no time? Check out these 10 healthy and delicious mason jar salad recipes that'll save time and while being healthy.
How to make a mindfulness glitter calm down jar for kids! Step-by-step directions for making a calming glitter jar, with a printable recipe.
My take on the classic shepherd’s pie recipe! A soul-warming shepherd’s pie scented with herbs and spices and topped with the cheesiest Irish cheddar mashed potatoes. You've never had Shepherd's Pie like this!
This Homemade Spaghetti Sauce Recipe is so hearty, delicious, and easy to prepare you'll never want to buy the jarred stuff again. Made with simple ingredients like ground beef, onions, and tomatoes, Learn How to Make Spaghetti Sauce right at home and enjoy with pasta or cooked into your favorite recipes like stuffed peppers and lasagna.
Say goodbye to fast furniture and zebra print rugs.
Learn to layer the perfect mason jar salad with this "how-to" tutorial. Salad in a jar recipes, are the ultimate meal prep recipe!
Looking for the ultimate fall treat? This amazing Amish pumpkin butter recipe is perfect for the season, and so easy to make and store.
With just heavy cream and a jar with a lid, your kids can make homemade butter in a mason jar after having lots of fun and a full-body workout shaking the jar.
This quick and easy pickled garlic recipe is delicious eaten alone, used in your recipes, or added on your next appetizer tray.
If you have never canned before, you might want to start by canning something easy, like fresh peaches!
These pickled jalapenos are easy to make and last for a year in storage! They add a spicy pickle punch to sandwiches, nachos, tacos, dips, and any savory dish that needs a bit of spice.
With caramelized onions and full of bacon, Onion Bacon Jam will be the condiment you have been missing!
Want breakfast ready in the morning when you wake up? Try these 6 Easy Overnight Oats recipes for the easiest breakfast of all. 5 minutes to prep and waiting for you in the morning--these will become the best part of your day!
This is the Easiest Ever Crockpot Lasagna Recipe – it cooks hands-off all day and is super easy to assemble. Plus, it freezes well!
This Canned Ketchup Recipe tastes like Heinz ketchup! Homemade ketchup is made from ripe tomatoes, spices, and vinegar. Achieve that perfectly tart and sweet ketchup that is not runny! It gets highly raved and is surprisingly easy! I share all the tips and secrets on how to make creamy ketchup at home easily!
Canning pears is a simple way to preserve pears for year-round use. It's perfectly fine to can them with or without sugar, and in halves or slices based on your needs. There's a famous quote
This pickled okra recipe is a great way to use up summer garden-fresh produce! Packed with flavor and easy to make, this pickled okra lasts in your refrigerator for weeks.
A little onion, a dash of Calabrian chili pepper- here are Giada's tips to take marinara from good to great! Let's face it - in a perfect world we'd make homemade pomodoro every night, but in reality, we reach for the jar of store-bought marinara quite often. While there are plenty of good sauces available at the grocery store, we find the need to sometimes amp up the flavor a bit. A bit of extra spice, herbs, cheese - there are all kinds of things you can do to make store-bought marinara sauce better.First step? Taste it! Each marinara sauce is unique, and depending on the brand or variety, you'll end up with with a wide range of flavors. Some are a little more sweet, some are more herbaceous, some might be a bit more acidic - in the end, it'll be your personal preference that defines what and how much extra love it needs, but worry not, - Giada gave us a general rule of thumb to take and jar of marinara from good to great. 1. Build flavor with garlic and onion. Fresh garlic and onion go a long way in a dish, especially marinara. Heat up 1-2 tablespoons of olive oil in a pan, and once it's hot, add 1/2 diced onion (a red, yellow or sweet onion will do), and either chopped or smashed garlic cloves. Cook them together until the onions are translucent, and then you can add in some of the marinara sauce and mix together. 2. Break out the parm rinds. A rind of Parmigiano Reggiano is one of our favorite ways to add flavor to sauces, soups and stews. Just a 1-2 inch simmered for 15 minutes with sauce adds such a rich, salty flavor. 3. Don't forget the basil. A few sprigs of basil adds that quintessential sweet Italian flavor we all know and love. Add a few sprigs when you add the parm rind, plus a bit of fresh torn or chopped basil at the end for garnish, too. 4. Kick it up with Calabrian chili paste. It's no secret Giada loves Calabrian chilies, and they pair extremely well with tomato sauce. The beauty of Calabrian chili paste is that while it does add a good amount of heat, it adds great flavor, too. Don't have it? Opt for a hearty sprinkle of red pepper flakes! 5. It's better with butter! Giada swears by adding a tablespoon of butter to her tomato sauce at the very end. Even a small amount of butter can completely change the texture of the sauce, making it more velvety and creamy!Buon Appetito!
Easy step by step guide to make your own refreshing kombucha recipes at home. You will need a SCOBY, a gallon size glass jar, black tea.....
Asian Salad Dressing from Beaming Baker. Sweet and savory with a sesame ginger twist and bright flavor for the best Asian Salad Dressing!
Kimchi has a long tradition and is considered a Korean national dish. It is probably the most well-known fermented dish served all around the world. There are many varieties of kimchi, from sweet to sour and those in between.
