Tinumis sa Sampaloc is a FIlipino dish made with pork and/or its offal slowly braised in pork blood and tamarind extract.

This is a recipe for Tinumis. It is a blood stew dish from the province Nueva Ecija in the Philippines.

This is a recipe for Tinumis. It is a blood stew dish from the province Nueva Ecija in the Philippines.

Marami sa mga pagkaing Pilipino ang magkakapareho lang ng sangkap at paraan ng pagluluto pero nagkakaiba sa tawag o pangalan nito. Katulad n...

This is a recipe for Tinumis. It is a blood stew dish from the province Nueva Ecija in the Philippines.

Dinuguan is the ultimate comfort food for Adelaide chef John Tubera. It brings back memories of his childhood on a farm in the Philippines.

From Yummy Magazine, I moved on to FOOD Magazine. This magazine didn't have that much recipes compared to their old issues, but there are st...

Marami sa mga pagkaing Pilipino ang magkakapareho lang ng sangkap at paraan ng pagluluto pero nagkakaiba sa tawag o pangalan nito. Katulad n...