Ngohiong is a deep-fried battered rice-paper roll filled with jicama, ubod, minced pork, minced shrimps, garlic and onions seasoned with five spice powder
Pasig Style Nilagang Pata is a dish of brothy pork knuckles thickened with fried plantains and sweet potatoes with cabbage, string beans, and colored with 'annatto seeds
Pork giniling hardinera is a version of the popular Lucban fiesta favorite hardinera, except that this dish is made from pork giniling.
Sizzling Sisig makes a great party appetizer and a hearty dinner entree. A delicious combination of juicy pork and tangy, savory, and spicy flavor, it's seriously addictive!
This is a recipe for Pinakbet or bulanglang that makes use of deep fried crispy pork belly or lechon kawali.
A different take on the Ilonggo chorizo pudpud. A family favorite!
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Poqui Poqui dish looks funny and even sounds funny (for Filipino's it even sounds funnier) but don’t be deceived by its looks as this is one amazing recipe
Laing is creamy, spicy, and perfect with steamed rice. This Laing is easy to make and sure to deliver big flavors!
Pork giniling hardinera is a version of the popular Lucban fiesta favorite hardinera, except that this dish is made from pork giniling.
Nasing Marangle is a beautiful concoction of bagoong fried rice, pinakbet and lechon kawali, a dish created by a Kapampangan restaurant called Apag Marangle. It's an all in one meal where you have your rice, vegetables and meat, very nutritious and delicious.
Pork giniling hardinera is a version of the popular Lucban fiesta favorite hardinera, except that this dish is made from pork giniling.
Top 43 Filipino Vegetable Recipes is a compiled collection of Filipino Vegetable Recipes from Ang Sarap Recipe archive as well as other recipe blogs.
