The Chief Lapu Lapu is a drink that you’ll see popping up on drink menus at most tiki bars, but like most tiki drinks, the exact cocktail that you are going to be served varies from location …

Get to know the story behind one of tiki's strangest classic cocktails, and the lengths that bartenders have gone to recreate it.

Soak up those island vibes without stepping off the mainland at Food Network's favorite Polynesian-inspired bars serving up their own take on classic tiki cocktails like Mai Tais, Zombies and more.

According to the pros, we'll see lots more cocktails with bubbles, bitter concoctions, and non-alcoholic drinks. We've rounded up our favorite cocktail recipes for these 2022 trends, so get mixing.

In the old days, this lamb dish was served as a main course, with five or six pieces of meat on each skewer. We use it here as an appetizer.

This Sailor's Ale cocktail recipe with Sailor Jerry was created over the holidays with dark beer in place of the sparkling water for a delicious dark & stormy.

These are a holiday-season "must" in our family. The bacon-wrapped bites are served with a sweet barbecue sauce which is also good with little smoked sausages. —Janice Thomas, Milford, Nebraska

THIS needs to be your two-ingredient summer, everything beverage.

The spirit’s “blank canvas” quality lets it play well with a wide range of ingredients. These 20 classic cocktails and modern creations show it off well.

Soak up those island vibes without stepping off the mainland at Food Network's favorite Polynesian-inspired bars serving up their own take on classic tiki cocktails like Mai Tais, Zombies and more.

Crunchy coconut shrimp / prawns with a spicy Thai inspired Mango Sauce! These are shallow fried, not deep fried and the prawns cook VERY fast. These reheat really well! Refer to Note 6 for make ahead instructions. I made the sauce using Keitt mangoes because I think the slight tang is perfect for this recipe, but you can use any mangoes you want.

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Frozen Coconut Mojito Recipe - A creamy tropical cocktail that combines the appeal of a piña colada with refreshing mojito flavors!

I'm making pork like this from now on!

Juicy prawns cooked in a garlicky buttery sauce, this Hawaiian Garlic Shrimp is just like the shrimp trucks you’d find in Hawaii.

Navy grog is, undoubtedly, one of the most famous tiki drinks out there. Though the Zombie and the Mai Tai developed more name recognition, they also changed siginificantly over time into forms tha…

One evening in Belltown Seattle to explore a Tiki Bar, a hip Thai food market, a popular Speakeasy and some of the best sushi in town.

To make the cut, everything on the list had to be both cool to look at AND also taste amazing.

This authentic traditional Samoan Sapasui recipe is hugely popular in the Pacific, a variation on the much-loved Chinese Chop Suey recipe. Samoan Sapasui has many different variations but this recipe allows you to borrow ingredients or flavours from elsewhere and blend them in to meet your own tastes.

This is my favorite mimosa recipe. The ratio is simple: equal parts sparkling wine and orange juice. Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. Look for “dry” or “brut” on the bottle. This recipe will work with Champagne, Spanish Cava, Prosecco, and an American sparkling wine. Use something you enjoy.

Classic Tiki drink sized to share.

This crispy fried crab rangoon recipe is incredibly easy to make and tastes even better than takeout! Only 6 ingredients are needed to make this delicious snack.

Although it says “Hawaiian vacation” as definitively as surfboards and ukuleles, coconut shrimp is probably another invention from one of the originators of the Tiki craze, Donn Beach or “Trader” Vic Bergeron. Here is our version, served from Tokyo to Florida. Depending on the occasion, you can serve the shrimp plated with Asian slaw as a first course, or heaped on a platter with the sauce as a dip. Recipe courtesy of Flavors of Aloha: Cooking with Tommy Bahama.

Pineapple Shrimp Luau ⅔ pound shrimp peeled and deveined I used 26-30 count 1 pineapple split and hollowed out save pineapple ½ cup corn kernels fresh or

We weren't the ones that said to put pineapple and ham together on a pizza...

Recipe video above. There's just no chance you make this without doing a little hula dance… swish those hips!!! Traditional Hawaiian recipe with in-your-face tropical flavours. Sweet, savoury, very sticky! Best 24 - 48 hr marinade, but you can get away with 3 hrs but baste extra generously.IMPORTANT: Do not use pureed fresh pineapple or fresh, pure pineapple juice from the fridge - it will over tenderise chicken, see Note 2. Use any pineapple juice sold in the aisles, not fridge - can, bottle or vac packed.

The Rum Barrel is on my top 5 tiki cocktails to make and drink and it can be enjoyed by almost anyone. Unless you don’t like orange juice or pineapple juice then you my friend are on your own.

[i]Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a homemade mint simple syrup and then blended with coconut milk for a refreshing cocktail that you won't have troubles asking for seconds![/i]

Transport yourself to a tropical island with the Chief Lapu Lapu, a fruity rum cocktail garnished with pineapple leaves and orange wedge.

It's all about the rum, fruit juice, and of course, the paper umbrellas, kitschy cocktail stirrers, and garish glassware.

Polynesia eleganza.

These mango lime moscow mules are a refreshing tropical twist on a classic! Only four ingredients needed and they're SO easy to mix up for a winner weekend sipper.