Cách làm bánh flan sữa tươi rất đơn giản bạn có thể tự thực hiện ở nhà mà không cần phải giỏi nấu nướng vẫn có thể làm được một món bánh flan ngon đấy!
Cooking pasta like risotto? You have my attention.
Creamy Corn Crab Soup is the ultimate cold-weather comfort food! It's easy to make in minutes yet turns out very tasty. Serve with crusty bread for a filling meal!
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
These crispy air-fryer potato chips require just four ingredients, and one of them is optional. Thanks to the air fryer, you can enjoy homemade chips anytime!
How to make folded eggs — a mash-up between an omelet and a scramble, popular in Australian all-day cafes.
Čokoláda nebo rozinky?No tak samozřejmě, že pro milovníky čokolády je tohle úplně zbytečná otázka. A ano, chuť čokolády j...
Fancy mayo can still be easy mayo. Go ahead and get creative!
This Pig Saver Ham seitan recipe from washed flour uses vegan butter and leftover starch water to create a texture that will blow your mind!
Japanse ramen soep met paddenstoelen, paksoi en noedels. Een verwarmende kom vegetarische miso soep vol smaak! Feelgoodbyfood
Giada's classic carbonara is incredibly simple to whip up.
Vanilla and chocolate muffins easy, fast and delicious.
A touch of warming spice and a dash of orange zest make these simple roasted carrots a perfect autumn or winter side dish.
These vegan black bean meatballs are perfect as an appetizer, or to freeze for when you need some balls to throw in your spaghetti sauce!
Creamy, savory, delicious vegan penne ala vodka. If you're looking for a 100% plant-based dinner that takes less than 30 minutes, this is for you.
Suivez nos 8 étapes simples pour réussir notre recette de Banh Bao. C’est spécialité vietnamienne ne demande qu’une heure de préparation.
Aloo Tikki (aka Aloo Pattice) is a popular Indian street food snack recipe made with boiled potatoes, spices. It is typically served with coriander mint chutney or part of Indian chaat food.
Homemade watermelon syrup recipe. Use in Italian sodas or over ice cream or waffles. Watermelon syrup is also amazing for cocktails.
ひき肉たっぷり＆大きめな豆腐が嬉しい♪簡単に作れる麻婆豆腐です！素を使うのと変わらないくらい短時間で出来上がります。なのに味は本格的☆『素を使うより美味しい』と好評の一品です♡ひき肉たっぷりなので麻婆丼にしても美味しいですよ♪食べ盛りのお子様や男子におすすめの大満足おかずです♡
My version of homemade Instant Ramen loaded with lots of toppings like baby bok choy, carrots, cilantro, kimchi, scallions, radishes, enoki mushrooms, lemons and black sesame. Oh, and can't forget a 6 min egg with an oozy yolk. Ramen broth traditionally takes days, but I like making a homemade version by adding a few things to chicken stock to give it a nice umami flavor like dried kombu.
Bò bít tết là một món Châu Âu được yêu thích ở Việt Nam. Đừng bỏ qua bài viết này nếu bạn đang tìm công thức nấu món bò bít Tết ngon như nhà hàng.
Are you fond of eating pani puris? Well, you don’t have to go out any longer. Make tasty pani puris at home using this recipe.
Pin It Now! I used to make lor bak with my mum especially when we are having big feast. Lor bak is actually marinated minced pork together with all sorts of vegetables, roll in beancurd sheet and then deep fried. Thanks to Butter.Flour and Me for her tofu rolls recipe. She inspired me to make this vegetarian tofu rolls. These tofu rolls is soft inside with lightly crispy outside. All the root vegetables turn soft except water chestnut. It gives little crunch texture to these rolls. This is how I dice the chestnut. Put cut water chestnut into plastic bag. Then disintegrate the water chestnuts with the back of a knife or cleaver These are the ingredients for filling. This mixed filling is ready to be rolled. This is how I wrap with beancurd sheet. Reference from Butter.Flour and Me Ingredients: ~Filling 200g soft tofu (can replace with 2 pieces of firm tofu, 豆干),mashed 200g yam, shredded 200g jicama (sengkuang), shredded 60g carrot, shredded 5 pieces water chestnut, peeled and diced ½ stick of celery, finely diced 10 tablespoons instant oatmeal 1 egg ~seasoning ½ teaspoon salt ½ teaspoon pepper 1 tablespoon sugar 1 tablespoon sesame oil 1 piece dry beancurd sheet (tofu skin) for wrapping *cut into triangle shape or any shape that you prefer Oil, for deep-frying Methods: 1. Add all the filling and seasoning into a mixing bowl. Mix to combine. 2. Wrap the filling with beancurd sheet. Repeat till all finish. 3. Heat enough cooking oil in a wok. When the oil is fully heated, turn the heat to medium. Gently drop in tofu rolls. Deep frying the rolls till turn golden brown. Remove and place on kitchen towel to absorb excess oil. Serve with your favourite dipping sauce! Note: ~These tofu rolls can be kept well in freezer. For easy removing, keep the rolls on plastic wrap without touching each other. When the time to consume, take out the frozen roll and pan fry (without adding any oil) on non-stick pan at low heat till the filling heat through and the tofu skin is crisp. ~~~~~~~~~~~~ I'm the host for November 2013 The Little Thumbs Up event with Oats theme. Cook or bake oats from whole oat groats, steel cut oats (Irish oatmeal), Scottish oatmeal, rolled oats (regular or quick rolled oats) and even oat flour. Do link up your recipes on this post and have fun! This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY, hosted by Vivian of Vivian Pang’s Kitchen.
Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal.
A tropical twist on the classic Bellini, this Brazilian Bellini combines the sweetness of peach with the exotic taste of cachaça and the sparkle of prosecco, topped with a splash of mango juice for an extra fruity touch.
Este flan de queso y leche condensada es uno de los más ricos que he hecho hasta ahora. Tiene la mezcla perfecta de queso y leche condensada para
