If you have Celiac Disease then you probably already know that your baby may be at a higher risk. Here are symptoms of celiac disease in babies.

This caprese bruschetta made with Three Bakers Maxomega is light, refreshing, full of flavor and perfect for a quick snack or an appetizer at get together.

What a fantastic year 2015 has been! We have revamped our website, rolled out distribution into Publix, and have grown our online community tenfold! As we head into 2016, we wanted to quickly say THANK YOU for your continued support of our gluten free products. Our promise is to continually bake gluten free products that […]

A BIG thank you to Three Bakers for sponsoring today’s post. Are you on the hunt for a wholesome gluten free bread? Build your next sandwich with Three Bakers breads! Their bread has a delicious blend

If you are in search of a satisfying lunch that is packed with flavor and full of protein, you are in for a treat. This tahini-chickpea dill salad offers a delicious combination of tastes that comes together in minutes and provides an elevated, sophisticated lunch option without any fuss. You don’t have to hit up […]

Anyone looking for a cozy meal to enjoy with the family this winter season? This gluten-free cheese crusted chicken will be a family favorite, for sure! The best part is that it is still healthy, and it only takes a few ingredients to make. Give it a try! Gluten-Free Cheese Crusted Chicken & Broccoli Ingredients: […]

You do not have to be diagnosed with celiac disease to have gluten intolerance symptoms. Here's what to look for (and what to do next!)

Looking for a breakfast twist? How about gluten-free French Toast Roll Ups made with Three Bakers Large Slice White bread. They won't disappoint!

If you're looking for a few new ideas for enjoying gluten-free bread, we have rounded up our favorite recipes using Three Bakers MaxOmega. Get them here.

When seeking GF sandwich ideas for summer, why not go French with a creamy Monte Cristo sandwich. While there tends to be variations of the Monte Cristo Sandwich, this original grilled cheese sandwich consists of Gruyere cheese and lean ham between two slices of crust-less bread, fried in clarified butter. It was apparently originally served […]

Three ingredient peach cobbler, also known as peach cobbler dump cake, is such an easy recipe that even the most inexperienced bakers can whip this dessert up!

Hello everyone and welcome to a very special blog post, my very first Stampin' Up! Corporate Blog post. As part of the Artisan Design Team, each Artisan is asked to design and share 3 blog posts throughout the year for the Stampin’ Up! Blog/Facebook page. These are shared via the notes area of the Stampin’ Up! official page so be sure to check it out and while you are there give the page a like to ensure you don’t miss out on anything shared from Stampin’ Up! Here is my post that was published today, I hope you find it to be inspiring. In this post I’m sharing with you some examples of how you can CASE your own work, using the same set of supplies and techniques, to create multiple cards, each with their own unique look. For these projects I chose to feature the Amazing Life Stamp Set (#148750) and the Gingham Gala Designer Series Paper (#148750), along with some Whisper White Bakers Twine (#124262), Calypso Coral Ombre Ribbon (#144235), Colored Doilies (#146935) and some sequins from the Iridescent Sequin Assortment (#144212) to add some extra detail. If you take a close look at all the cards, you will see that they each feature a tone-on-tone stamped background and a fussy cut sentiment embossed with White Stampin’ Emboss Powder (#109132). This first card also features a fussy cut cake image coloured with a Petal Pink Stampin’ Write Marker (#147156) and a little extra detail has been added to the sentiment panel with a scalloped edgelit from the Be Mine Stitched Framelits (#148527) The same techniques have been repeated on this second card, except this time the tone-on-tone background was achieved with stamping the sentiment in VersaMark (#102283) on Balmy Blue Cardstock (#147007) rather than using a Balmy Blue ink pad (#147105). In this last card colour has been added to the four-leaf clovers by stamping the image in Jet Black StāzOn (#101406) on some Gingham Gala Designer Series Paper in Lemon Lime Twist and a little extra detail has been added with some background stamping behind the sentiment panel. Thank you for joining me today. I hope you have enjoyed these projects and that they have inspired you to CASE your own work to create new and fun projects - Tan xx

For this fun Mardi Gras-inspired smoothie, I layered some of my favorite flavors - coconut, vanilla, blackberry, and banana.

Having people over? Having a party? Or maybe just wanna have a little fun at dinner? Try out this fun easy charcuterie board pizza! Gluten Free Appetizer Ideas All you need is Three Bakers Cheese pizza or a few and whatever you want to place out with it. Here I have spinach, arugula, sun-dried tomatoes, […]

For any Philly cheese steak recipe you'll want ooey, gooey melted cheese on a roll. It's a drippy messy kind of sandwich. Get our version here.

Find out more about the new fragrance from Diesel, Loverdose Tattoo, and enter our competition to win one of three 75ml bottles!

Looking for GF recipes you can craft tasty sandiwiches out of? This Steak Pizzaiola will hit the spot! Best of all, you can use the sauce for other recipes.

Martin Freeman's character opened an image file rather than a website in awkward error

Outfit Details: Mara Hoffman Top & Shorts (more sizes availble here and here), Eugenia Kim Hat (similar here and here), Kayu…

Trois starlettes, Donna Hamilton, Marilyn Monroe et Marjorie Holliday, posent pour des photographies publicitaires, parues dans le magazine Screen Guide d'Octobre 1947. Les trois starlettes sont présentées comme faisant parties du cating du film de...

I love being in the kitchen with my two cookie monsters. My boys never hesitate to volunteer to help make a mess. My toddler loves to dump pre-measured ingredients into the bowl; my first-grader is a master at driving the Kitchen-aid mixer. When grandma and grandpa were coming for lunch and we needed cookies to go with our ice cream dessert, I recruited my oldest son to help. We whipped up one of my favorite kinds – cowboy cookies. YUM. They have a zillion ingredients, everything delicious (with the exception of peanut butter and m&ms) in one cookie. To sneak in some math practice I made some general ingredient cards. Each has a value; for instance, oats are worth six, sugar has a value of two, etc. Download a 2-page PDF of these cards here. While we waited for the cookies to bake, I told my son to pick three ingredient cards and add the values together. It was so fun to see the combinations of ingredients he came up with (of course, he picked m&ms + chocolate chips + frosting as his first cookie problem; HA!). His reward for a job well done? A cookie, of course!

Soft and tender Irish buttermilk scones, just perfect with butter and jam, and a nice cup of tea.

Susana Chango How is it already Week Three?! If you're stumbling upon this cold, I'm participating in Calling it Home'...

Smitten Kitchen gets the credit for these lovelies.

Imagine knowing how to control your thoughts. Learn how according to the Word of God along with some practical application.

WELCOME TO WEEKEND POTLUCK.....AND MERRY CHRISTMAS TOO! OH...AND... HAPPY NEW YEAR ALSO! (Since ya'll will be tired of cooking, and we ...