Guys, this is it. This is THE recipe. This is the one that makes people smile when they take a bite. The one that makes people scrape their plate to get every last crumb they
How can you have a bad day when you start your morning with a filling protein shake that tastes like a peach pie, complete with a hint of cinnamon? Just throw everything into your blender and breakfast, or your post-workout snack, is ready in just minutes. Peach Pie Protein Shake Ingredients: 1 peach, pitted 1/4 cup plain greek yogurt 2/3 cup milk 1 scoop vanilla protein powder 2 pinches of cinnamon 8 to 10 ice cubes Add everything into your blender, putting the ice in last and blend until smooth.
These vegan chocolate oat cups are the perfect quarantine indulgent sweet treat made with healthier ingredients like oats and tahini! An oaty layer, with a creamy and fudgy chocolatey centre and an oaty topping. I based this recipe on my chocolate tahini oat bars, which is one of the popular recipes on my blog. I think that’s down to the fact that they’re so easy to make, no-bake and include healthier ingredients that are easy to get hold of. I’ve changed around the quantities a little, but the main difference is that they’re shaped into cups rather than bars. I halved the recipe because I’m in isolation with my partner and didn’t want to make the full recipe and risk […]
Go beyond think-pair-share with ten discussion strategies that will engage your students in meaningful paired and small group discussions.
Triple Berry Pie with Lattice Top (Easier than you think!)
I think I need some kind of passion fruit intervention. Passion fruit were in season a few weeks ago and in the space of a week, I made pass...
Kabalagala has been the ultimate desert/snack for almost as long as I can remember. Thinking back, a lot of memories are attached to this delicacy right here. And since we have already dubbed the R…
I've been wanting to make homemade kimchi for such a long time now. But I kept thinking that it was some mysterious condiment that I can never make.
Up until now, there were exactly zero rhubarb recipe gracing the pages of this blog. Zero, in the nearly eight (!!!) years I’ve been chattering on about food and drink. I didn’t grow up eating rhubarb so I was never familiar with it. I had some vague idea that it was sour and is supposed […]
🍴 Bulgur can be served not only like a side dish to meat or fish. You can get very tasty sweet dishes from this cereal. For example, sweet bulgur with raisins and nuts is an excellent dish for a healthy and nourishing breakfast. It will fully fill the body with the necessary useful substances for the active working day. Also such a dish will be very useful to cook in the morning to young children. In addition to raisins and walnuts, sweet bulgur porridge can be supplemented with poppy, sesame and pine nut. As sweetener I use liquid honey. on 🍲 Niftyrecipe.com
Hallmark Designer, Kim P. is sharing her recipe and Christmas tradition making homemade biscotti. (A blog from the Creative Studios at Hallmark.)
Ingrédients pour 1 cake 200g de beurre, 250g de sucre glace, 4 oeufs, 325g de farine (T55), 1 sachet de levure, 2 citrons bio. Préparation 1- Dans un saladier mélangez le beurre pommade avec le suc…
I think my favorite thing about living in the Los Angeles area are the farmers markets. My son loves them, too! I have an adorable conversation saved on my phone of him saying “farmers market…
Un délicieux bourguignon de jackfruit, la texture est filandreuse et c'est bluffant en matière de. bourguignon vegan.
The perfect refreshing passionfruit mocktail - a vibrant drink for any occasion, especially during the best time of the year, the holidays.
Well, that sounds interesting doesn’t it? If you don’t already juice with beets you are probably thinking that I am crazy. In fact, a few months ago if you
Did you ever think zucchini could lift you out of your potato rut? It can, and never more so than with these totally delicious oven-baked zucchini chips. Coated in a breadcrumb and parmesan crust, these easy zucchini chips trump boring spuds, every time.
Beat the heat with this delicious sorbet made from frozen pineapple, lime juice and maple syrup.
Making Crepes is faster, simpler and way easier than you think! Made with only 6 ingredients, this Crepe Recipe is even better than the ones you'd find in Paris!
Découvrez comment faire des friandises pour chien saines et rafraichissante. Voici 10 recettes faites maison, pas chèr et facile à faire, à base de fruit...
Crepes are actually very easy to make and a lot healthier than pancakes. The ingredients are very simple and once you get the idea, you’ll find they are easier to make than pancakes too. Fill them with whatever you like….chocolate, whipped cream, cream cheese and strawberries. Here’s my favorite…. Vanilla Crepes with Warm Blueberry Compote 4 cups frozen blueberries, divided ½ cup sugar ¼ cup water 1 tablespoon cornstarch 1 lemon, juiced and zested In a medium saucepan set over medium heat, whisk together the water, lemon juice and zest, sugar and corn starch until smooth. Add one cup of the blueberries and cook for about 5-6 minutes or until the mixture is slightly thickened and the blueberries have started to break open. Stir continuously. Reduce heat to medium-low, add the remainder of the blueberries, and cook for 5 to 8 more minutes or until compote reaches your desired consistency, stirring frequently. You do not want the compote to completely break down. Remove from heat and set aside. Vanilla Crepes 1/2 cup milk 1 egg yolk 2 teaspoons vanilla extract 1/2 cup all-purpose flour 2 teaspoons sugar 1/8 teaspoon salt 1 tablespoon and 2 teaspoons melted butter Powdered sugar Whipped cream (optional) In a large bowl, mix together the milk, egg yolk and vanilla. Sift together the flour, sugar and salt into the bowl. Add the melted butter and stir until well blended. Heat a round, smooth 9-inch pan over medium heat until hot. Coat lightly with cooking spray or melt a small amount of butter. When the pan is hot, pour 1/3 cup of batter into the pan, and slowly tilt the pan to evenly spread the batter in a circle, until the bottom is completely covered. Cook for 45-60 seconds, or until the batter is just set and the bottom is lightly browned and then flip to brown the other side. Remove to a plate and cover to keep warm. Repeat with the rest of batter. Place the crepe on a plate, fill with 2 tablespoons blueberry compote, and fold the bottom up and over the filling, tucking in both sides as you go and roll. You should end with the seam side down. Repeat with rest of crepes. Dust with powdered sugar and serve immediately. Top with whipped cream if desired. Photography is the property of and copyrighted to ©Welcome Home.
Tired of thinking what to make for breakfast? or Bored of making those sweet pancakes with fruits. I bring to you these healthy yet yummy savory pancakes. Hello Lovely Readers, When I did my earlie…
Sometimes I do think canned fruit works better than fresh ones. Here is what you have to do when it comes to puree mango – peel, dice, pit, puree and my least favourite step – strain the mango to make sure it’s very smooth. I don’t really mind about making mess in the kitchen because […]
I’ve been thinking of looking for rhubarb for a while now. Fortunately, rhubarb found me. I ran into it at the Carmel market this past Friday, for the first time. Rhubarb isn’t that wel…
I promise this challah with honey recipe is easier to make than you think. The end result is deliciously soft and tender eggy yeast bread.
Je vous dévoile comme promis, mes recettes typiques favorites portugaises aux influences atlantiques et méditerranéennes.
Blogged here: wendolonia.com/blog/2010/03/21/actually-easy-lemon-ginger...
Notes in college are no joke. While you may think college lectures are “optional,” material on lectures will be introduced and taught in lectures. College students often depend on textbooks, but most semester-long college courses fail to cover the whole textbook during the semester. Textbooks are often loaded with material, and while nothing in a
Space, the sea, pets, insects ... what theme do you love to cover year after year? What gets your creative juices flowing thinking about all the activities
