Sometimes we get half way through cooking and realise that the herb/spice we thought we had plenty of, is all of a sudden empty! Below is a printable guide of substitutes in case that ever should happen in your house. I have printed mine and have stuck it to the inside of my pantry door...
Suprisingly, this is my first batch of chilli sauce since I got my Thermomix (2 years ago!) (I used to make my chilli sauce in very large batches to make the effort worthwhile). The Thermomix made it all so simple and the colour is so much more vibrant than cooking it on the stove top. My recipe is a "bit of this" and a "bit of that" and of course a lot depends on the amount of heat in your chilli (the rule of thumb being the smaller they are the hotter they are. They also take the longest to prep for chilli sauce - because you need to cut the tops off them and that is always more fiddly!) As you can see the ones that I mainly used were the medium sized ones but this still resulted in quite a spicy sauce even when combined with 1kg of tomatoes! Ingredients 250g brown onions (approximately 2 medium) 60g ginger (approximately 5cm knob) 30g garlic (approximately 1 large bulb of garlic cloves) 330g chilli (after removing tops) 1kg tomatoes 70g raw sugar 1 tsp salt 60g apple cider vinegar Method 1. Place onions, ginger, garlic, chilli and tomatoes in TM bowl. Chop on speed 7 for 10 seconds. 2. Add sugar, salt and vinegar. Cook for 45 minutes on Varoma temperature, speed 1. Place rice basket on top to prevent spitting. 3. Decant into sterilised jars. Especially good with chicken dishes and in a stir fry!
Skinnymixers Top 12 Thermomix Recipes to Freeze, as voted by the community - including Stock Paste Concentrate, Aussie Meat Pies, Butter Chicken...
Feijoa kasundi
Looking for ways to spice up your meals then thermomix spice blends are the perfect way to add some extra flavour or spice to an otherwise "normal" dinner!
Looking for ways to spice up your meals then thermomix spice blends are the perfect way to add some extra flavour or spice to an otherwise "normal" dinner!
Easy vegan lemon spinach risotto recipe.
Looking for the BEST Easy Thermomix Dinners? This collection includes Butter Chicken, Risotto, Chicken Pies, Zuchinni Slice, Soups and more!
This recipe is modified from the Varoma Chilli chicken dumpling recipe posted on the forum thermomix site. As soon as my registration is approved I'll post this there! Ingredients Dumpling dough. 300g SR flour 100 ml of hot water 3 tbsp canola oil Cold water, extra - I needed about 60 ml extra! Add all ingredients to the TM bowl, turn dial to close lid position and knead for 2 min on interval speed. After 1 min of kneading, check dough. If not coming together to form a ball, add 1 tablespoon of water. Carefully continue to add water until dough forms a ball. If too much water is added and dough becomes sticky, add an extra sprinkle of flour. Turn out dough onto a floured surface or a silicon baking mat and roll to 1-2 mm thick. Use an egg ring to cut circles of dough. My circles kept shrinking and I had a lot of trouble till I started cutting them on mass and then rolling them larger with the rolling pin immediately before putting mixture in them. For the last one I rolled mixture into a ball, flattened and then rolled thin. I think next time I would do this instead of cutting all those circles only to have to reroll them out. Chicken filling 1 half chicken breast roughly chopped 3 spring onions, roughly chopped 1 ripe pear, peeled 1/6th purple cabbage, chopped roughly 1 celery stalk 1 T soy sauce Place chicken, spring onions, pear, cabbage and celery into TM bowl and turn dial to close lid position. Pulse several times using the turbo button or until meat mixture is smooth. Add soy sauce and pulse a further 2 times to combine. The mixture went a crazy purple colour! Place teaspoonfuls of mixture onto dumpling circles. Fold dumpling dough in half to make a pasty shape and press edges with a fork to seal. Place 500ml water into the TM bowl. Lay dumplings in the Varoma and place into position. Steam for 12-15 min on Varoma temp, speed 1. The recipe gave the tip of steaming extra mixture as meatballs. This worked beautifully and I did some for Kate with neocate and amaranth mixed in. Verdict Made heaps - enough for all of us, very filling and yummy, plus enough for the hubby and Mr 6 for lunch tomorrow. Next time Making the circles was a pain - try rice papers???
Dinner tonight was Beef Madras & Coconut Rice. Whyyyyyy don’t I make this more often? This Beef Madras Thermomix recipe was one I developed when I was doing the HCG Protocol (500 calories a day)…. I needed to come up with creative ways to make extremely limited ingredients taste amazing. Would you believe it’s only 250 calories per serve…. in comparison, most curries are up around 700 calories per serve 😂 The improved version is found in A Little Taste […]
Oh yum! Got your Thermomix ready? Here’s the 10 best Thermomix cakes (and their recipes) for you to try. There's chocolate, lemon and more...
Thermomix Recipes tm6 tm5 tm31: free, healty, for dinner, diet, dessert, gluten and dairy free, asian food, greek, indian, italian and more!
There are a few Thermomix recipes around for Beef Stroganoff, but this is my favourite. It’s very tasty & so easy to make. All you need to do is chop the onion, mushrooms & beef. E…
Easily cook quinoa using the Thermomix.
This will become your favourite, because it's a taste sensation. You can even substitute the beef for chicken breast tenderloins if desired. The lemon zest, peanut and creamy sauce is easy, tasty and so delicious!
Serves 4 This pumpkin soup is classic, comforting and served with a bit of a kick and a fragrant Thai twist! Pumpkin soup is one of my all time favourites and this Thermomix Thai Pumpkin Soup…
