If you're on a quest for the perfect breakfast or teatime treat, look no further than this delightful Cherry Scone recipe.
This free printable Poetry Teatime Planner will help you organize & prepare fabulous celebrations with your kids for an interactive project!
D’après un recette de Trish Deseine pour ELLE Temps de préparation : 10mn Temps de cuisson : 20mn Pour environ 12 scones
Make delicious homemade crumpets with this easy recipe. Perfect for teatime or breakfast, enjoy these tasty treats with butter and jam.
These Peruvian Rosquitas cookies are lightly sweet with the flavor of anise, and feature a delightfully crisp outside and tender inside. Perfect with coffee or tea!
These spelt flour scones are a healthier English scone, perfect for afternoon tea. Scones with wholemeal spelt flour are light and airy, higher in fibre and more nutritious.
Easy Date Scones - moist, fluffy date scones. No need to rub the butter into the flour, just a quick mix and they're done! Also egg free!
Sourdough blueberry scones are flaky and buttery and bursting with juicy blueberries. The sourdough discard gives the scones a tender texture that sets them apart from regular scones. Plus, the subtle tang of the sourdough discard brings out the flavor of the blueberries. This recipe uses an egg in the dough. You can also check out our sourdough scone recipe without eggs.
Custard Tea Buns. This twist on a Newfoundland favourite is made even richer tasting with the addition of custard powder and undiluted evaporated milk to the dough. A perfect teatime treat!
Les snickerdoodles qu’on appelle aussi biscuits à la cannelle sont de petits biscuits moelleux et légers à base de beurre (ou d’huile), sucre, d’oeuf (ou pas) et farine qu’on enrobe d’un mélange de sucre et cannelle. On y ajoute de la crème de tartre (qu’on peut remplacer par du vinaigre blanc ou jus de citron) et...
Just the Best Vegan Buttermilk Gluten-Free Cornbread recipe out here, perfect for teatime or serving with Vegan Chili. Super easy to make, one bowl and one baking pan. It's moist and has just the right balance of sweetness and savory notes.
Make the most of rhubarb season with these delicate rhubarb scones. Perfect for spring brunch or afternoon tea.
Soft and chewy or crisp and crunchy, as you prefer, flapjacks are one of the all-time greats lunchtime or teatime, a good flapjack is difficult to beat.
Freezer Biscuits. Perfectly flaky, buttery biscuits from previously formed and frozen dough. You'll want to make extra biscuits every time now, to freeze some for later.
A surefire recipe to make fat and fluffy pancakes, without any buttermilk or special ingredients.
Easy Plain Scone Recipe. The best simple basic recipe mix that make the best delicious tea time snack or dessert with jam and cream.
This cake is a sort of Anglo-Italian amalgam. The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie windows in Italy; the sharp, syrupy sogginess borrows from the classic English teatime favourite, the lemon drizzle cake. It is a good marriage: I love Italian cooking in all respects save one — I find their cakes both too dry and too sweet. Here, though, the flavoursome grittiness of the polenta and tender rubble of ground almonds provide so much better a foil for the wholly desirable dampness than does the usual flour. But there is more to it than that. By some alchemical process, the lemon highlights the eggy butteriness of the cake, making it rich and sharp at the same time. If you were to try to imagine what lemon curd would taste like in cake form, this would be it. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Yield: 12
Your life will never the be same after making clotted cream. It's easy to make and delicious on scones!
Mary Berry's posh jacket potatoes, as seen on her BBC2 series, Simple Comforts, elevates the humble jacket potato with four different delicious toppings.
My Gozleme is a quick and easy cheese and spinach lunch option. It’s salty and tasty and freezes really well too!
England ist neben der belebten Metropole London und seinem weltweit beliebten Filmhit Harry Potter noch wegen einer anderen Sache allseits bekannt: Dem typischen Afternoon Tea, der ein wichtiger Bestandteil in der englischen Kultur ist. Hier sitzt man mit einer wärmenden Tasse Tee beieinander und genießt allerlei Köstlichkeiten und Süßspeisen. Was dabei nicht fehlen darf? Abgesehen vom Tee natürlich, das nationale Gebäck: Die Scones! Wir zeigen Dir wie Du für dich und deine Freunde selber einen Afternoon Tea vorbereiten kannst ...
Homemade Walkers Scottish shortbread cookies are a delicious treat to enjoy and share with friends.
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.
Take your afternoon teatime to the next level with this seductively creamy Earl Grey infused gin cocktail!
Fluffy, buttery, white cake muffins loaded with chunks of apples and layers of brown sugar and cinnamon swirled inside and on top. Simply Irresistible!
