From stunning interiors to signature drink menus, these are the most beautiful bars in NYC you should check out right now!
Created in Cuba in 1915, El Presidente was originally made with 2 parts vermouth and 1 part rum–a very old-school low-alcohol drink. Over the years, bartenders have flipped the proportion in favor of rum, but at the Sunken Harbor Club in Brooklyn, Garret Richard lands in the middle with a half-vermouth, half-rum drink. At the Sunken Harbor the grenadine is homemade, but there are good, not-too-cloying versions available in shops now, too. This recipe can also be found in Mr. Richard’s recently published book, “Tropical Standard” (Countryman Press).
Bermuda's Cambridge Beaches resort dates back to the 17th century, but it just got a major redesign, including two new restaurants and the Bermudian chapter of Brooklyn's Sunken Harbor Club.
The menu at the Sunken Harbor Club's new Bermudian outpost will feature updates on local classics, as well as hits from the original menu.
The menu at the Sunken Harbor Club's new Bermudian outpost will feature updates on local classics, as well as hits from the original menu.
Depending on geographic location and the company you keep, pebble ice goes by a number of names: pellet ice, nugget ice, Sonic ice, or even (erroneously) crushed ice. (Crushed ice is whole pieces of ice pulverized into smaller hard bits, while pebble ice is shaved ice that’s been compressed into rods and broken into crunchy bite-sized bits.) But one thing all parties can agree on is that it’s “the good ice,” so dubbed by The New Yorker food authority Helen Rosner, who wrote a story extolling the virtues of its crunchy texture and chilling ability.
From the Fort Defiance team comes a permanent location for the bar’s former weekly Tiki popup, offering thoughtful drinks in whimsical surroundings.
Gage & Tollner, located in Brooklyn, NY, is an oyster and chop house for the 21st century that upholds the timeless tradition of serving top-quality ingredients, simply yet perfectly prepared.
Looking for a secluded spot with amazing cocktails? Discover these hidden speakeasy bars from Los Angeles to New York City
The El Diablo cocktail is one of the few classic tiki cocktails that features tequila and is cropping up on menus across the U.S.
“There was a time not long ago when the idea of whiskey or gin that came from Brooklyn would have been nothing more than a punch line,” write Peter Thomas Fornatale and Chris Wertz in their new book about the booming drinking scene in their home borough.
Dainty apple-juice punch, pineapple parrot drinks, pH-adjusted mimosas, and other new drinking trends for discerning tastes.
On this episode of "Cocktail College," host Tim McKirdy is joined by Garret Richard of NYC's Sunken Harbor Club to discuss the Blue Hawaii.
While my family and I were still living in an apartment on Pennsylvania Street, my dad bought a brand spanking new 1955 Chevrolet 4-dr. Bel Air that he had shipped from the U.S. when he was …
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The year was 1960, my dad had passed away the preceding year and my mom continued to manage our jewelry store, the Gem Gift Shop, on the Escolta. She was an ambitious entrepreneur. Realizing…
