They call it the Green Vault, said to be the world's first public museum (disputed by the Vatican), holding a veritable treasure chest of toys and amusements for Saxon royalty since the 18th century. Some 3,000 chef d'ouvres are exhibited in nine spectacular rooms inside Dresden's Royal Palace, incl
Yesterday we paid a visit to the Grunes Gewolbe (Green Vaults) in Dresden. It houses the lavish and extensive collection of crown jewels and precious objects which belonged to the rulers of Saxony…
The Green Vault in Dresden Castle houses the largest collection of treasures in Europe, with its spectacular baroque chambers filled with jewels and objets d’art.
Yesterday we paid a visit to the Grunes Gewolbe (Green Vaults) in Dresden. It houses the lavish and extensive collection of crown jewels and precious objects which belonged to the rulers of Saxony…
The Green Vault in Dresden Castle houses the largest collection of treasures in Europe, with its spectacular baroque chambers filled with jewels and objets d’art.
Imagine sitting down to a meal where every bite offers a burst of flavor – that's exactly what you get with our Mexican Chicken with Cheese Sauce. This dish is a perfect harmony of tender, spiced chicken breasts enveloped in a rich, velvety cheese sauce, accented with the subtle kick of green chiles. It's a recipe that promises warmth and satisfaction, inviting you into a world of complex flavors and simple pleasures.
These homemade Chicken Burritos are so easy to make since they use a store-bought rotisserie chicken. You'll definitely want seconds of this cheesy dish!
I love this Grilled Vietnamese Chicken in Pho, on rice or in salads. The marinade permeates the chicken to make it succulent and delicious.
A delicious recipe for Shrimp Enchiladas, filled with tender garlic shrimp, sweet corn, and lime zest, lathered in a flavorful Yellow Mole Sauce. Vegetarian-adaptable, with a video!
Try these Trisha Yearwood recipes straight from the Food Network star's kitchen for a taste of southern cooking! From mac and cheese to meatloaf, these comfort food favorites are as good as it gets.
This post shows you how to make traditional Moroccan chicken tajine with olives and preserved lemon at home. It's a terrific, flavorful tajine (or tagine) that's made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.
Balance this pork stir-fry's spicy, salty and umami flavors with the sweetness of apricot jam and fresh green beans.
The largest treasure hoard in Europe is contained in a castle that was bombed out during World War II.
This crispy sweet chili chicken and green beans stir fry is ridiculously easy and delicious!
French onion soup is even tastier (and easier than ever!) when prepared in the slow cooker. This recipe for slow-cooker French onion soup also feeds six, making it a great option if you're looking for a classic soup starter.
Get inspired by the Best Mediterranean Garden Ideas displayed below and bring a rustic royal touch to your landscape!
Interior designer and E-designer Carissa Henderson is the founder and owner of A Bold New Hue, LLC., and has covered every inch of her home with her signature style of bold, patterned, maximalist style.
Restaurant quality at home in less than 30 minutes. With tender chicken nestled in a creamy, garlicky white wine sauce, this is one the whole family loves.
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
This Miso Crunch Salad is made for springtime! Major crunch for veggies like cabbage and kale, a tiny bite of heat from chili-flavored peanuts, chilled shrimp, and the perfect sweet miso dressing.
These easy, peanut chicken wraps are a simple and healthy lunch recipe, but they're delicious any time of day. Soft flour tortillas are filled with seasoned chicken, crunchy coleslaw and peanuts with a slightly spicy, homemade sauce.
Bathrooms are typically all porcelain and tile and have fewer tapestries and rugs or macrame wall hangings and lush fabrics, right? True, but don’t let that stop you! 40+ Boho Bathroom Ideas A bold and vibrant mix of colors and patterns is a huge part of the boho style, and this bathroom uses it perfectly. […]
Unlock the secrets of chic hairstyling with our guide on how to style curtain bangs. Discover expert tips and elevate your look effortlessly!
This sweet-and-spicy sheet pan chicken thigh recipe is the stuff healthy weeknight supper dreams are made of.
Large artificial olive tree perfectly accentuates a dark green office wall and shelving. Dark wood vintage desk stands in front of a window accessorized by a table lamp and potted plant. Patterned rug lays upon wood flooring.