As one of the oldest knife manufacturers in the world, you can bet that Zwilling knows a thing or two about what makes for the best blades in the business. There’s a reason that we ranked the Zwilling Pro Le Blanc 8-Inch Chef’s Knife as our favorite heavy-duty option on our list of the best chef’s knives or that our deputy food director loves the Zwilling J.A. Henckels Pro 2-Piece Chef’s Set for everyday use.
Our longtime favorite chef's knife is sharp, capable, and comfortable to hold. But is it still the best?
If it’s time to upgrade that dull set, start here.
We side with Bobby on this one!
After sharing my favorite chef knives, as well as proper knife care, I’ve had several readers ask about which knife sharpener I recommend. We love product testing at Chris Loves Julia, so let’s try out some of the most popular knife sharpeners on Amazon and give them the ol’ college try to see which one […]
The French chef and restaurateur behind New York's Tin Building, JoJo, Jean Georges, and more than 40 other restaurants worldwide has shared some of his signature recipes with Food & Wine. These are our readers' top rated appetizers, entrees, desserts, and a drink from JGV.
What’s the difference between coriander and cilantro? - by Rhys McKay
Ils passent leur vie devant les fourneaux mais, chez eux, ils sont comme nous : ils n’ont pas vraiment le temps de cuisiner ! Cinq chefs étoilés nous livrent donc leur « recette-minute » préférée. De quoi faire swinguer la cuisine tous les soirs de la semaine !
You only really need one knife, says Bourdain, and this is it.
We side with Bobby on this one!
If you ever wanted to know what happens behind the closed doors of a professional kitchen, take a dip into the first book from Michelin-starred chef Glynn Purnell.
We asked professional chefs from St John, Toklas, KOYN and more, to tell us their go to knife.
Designed to handle the lion’s share of chopping, slicing and cutting tasks, the best chef’s knives excel at precise knife work and tougher cuts alike.
Learn how to make the tart, herby dressing that goes with everything from meat and fish to salads and roasted veggies.
These cookies are the equivalent of strawberry shortcake, but in cookie form. They are naturally pink, soft and chewy, subtly sweet and packed with strawberry flavor. And in the spirit of pink, we add some Himalayan pink salt on top for the perfect contrast of flavor and extra hit of color. Plus, it's just fun :)
Good knives make cooking easier and more enjoyable. These are the 7 essential kitchen knives (and the knife sharpener) every cook needs.
Caramelizing onions is an essential skill for any cook. This recipe will show you how to make caramelized onions that are sweet and earthy every single time.
Upgrade dinner tonight with this easy Chicken Roulade Stuffed with Brussels Sprouts, Walnuts, and Pecorino recipe from Delish.com.
Having the right tools can make cooking and food preparation much more enjoyable. Until I used a real chef's knife that was sharpened, I didn't even know what I was missing out on. And after discovering how much time a garlic press can save for large batches, I'm never
Here are most valuable lessons I learned in cooking school that are still useful for the home kitchen, from knife skills to seasonings, get the dish.
After years of cooking professionally, developing recipes, and writing about food at The Spruce Eats, I've identified 16 must-have tools for whatever you’ve got on the stove (or grill).
This vegetarian reuben combines gooey Swiss, tangy red cabbage, creamy dressing, garlicky mushrooms and buttery rye for a sandwich that's utterly irresistible.
Located just a minute walk away from the Japan Railway Hakodate station, Hakodate Asaichi (Hakodate Morning Market) is the best place to spend your mornings in. I...
Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top. This dish delivers horde-sized flavors without you having to roam around for a take-out menu. Broccoli, green onions, and steak strips are finished in a balanced sauce of salt, sweet, and heat. Place this meaty stir-fry on top of a bed of rice, and you have a meal fit for a king, or khan.
Whether you're traveling or just in the mood for wanderlust, check out French chef Daniel Boulud's guide to Paris. Warning: You might be persuaded to buy a plane ticket.
We tested dozens of the best chef's knives by cutting everything from slippery tomatoes to dense butternut squash. Read on for our findings on the best chef knife picks for every cooking level and style, including favorites from Shun, Zwilling, Mercer, Miyabi, and Wüsthof.
Chicken paprikash is a classic Hungarian recipe made with chicken simmered in a sauce flavored with paprika, onions and tomato. You only need a few ingredients and one pan to get this homey comfort food on the table.
This Japanese chef's knife is perfect for beginners, says Anthony Bourdain.
Before watching Brendan McDermott’s series of knife skills lessons, I thought I knew my way around a chef’s knife. You guys, I was wrong. In under two hours, this mini class taught me more about slicing and dicing than decades of trial-and-error experience in my home kitchen. Watch it right now and you’ll see exactly what I mean. Oh and best of all? It’s completely free. Brendan McDermott has cred to spare when it comes to culinary instruction.
An extract from Anthony Bourdain's Kitchen Confidential
Yum I was given this amazing knife block and knives to review from Ergo Chef. Today, while using the set, I will show you lots of basic knife skills. In my mind, this is the most important skill you need to master in the kitchen. If you don't have proper knife technique you are not only
pictures of cuts of vegetables and their names.
German or Japanese knife? Experts weigh in on the differences to determine which type is right for your personal style of home cooking.
Learn all the tips and tricks on how to mince chicken using one of the 4 methods: food processor, blender, meat grinder, or the traditional technique of mincing by hand.2
We’ve pulled together a guide to the array of kitchen knives available, plus mini tutorials on chopping techniques and knife maintenance to help you.
