When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. —Sandra Dombek, Camillus, New York
Nobody will re-gift these.
Hard sauce is actually not a sauce at all but more of a spread. This British recipe is flavored with rum, brandy, or vanilla and served with dessert.
Gluten-Free 7-Layer Bars! A gluten-free version of the classic - with a buttery, graham cracker crust topped with lots of deliciousness. Easy to whip up for any occasion and always a crowd-pleaser!
The author of the Superfood Swap makes a decadent treat with good-for-you ingredients
The best Claudia Fleming recipes: Cakes, cookies, tarts and more from the Gramercy Tavern chef who wrote The Last Course.
Stick to your budget by making your favorite restaurant appetizers at home. Here’s how.
Hard sauce is actually not a sauce at all but more of a spread. This British recipe is flavored with rum, brandy, or vanilla and served with dessert.
Hard sauce is actually not a sauce at all but more of a spread. This British recipe is flavored with rum, brandy, or vanilla and served with dessert.
Learning how to make choux pastry for eclairs, profiteroles and other French desserts may sound tricky, but trust us: it's simple!
Oh boy. Have I got the treat for you today! You will love these. Your family will love these. You will not want to share. You will ba...
Behind every good culinary tradition is a great sauce: simple in ingredient makeup, but so precise, they often require patience and practice to master. While French chef Marie Antoine-Carême is recognized as the first to identify four sauces as the foundation of culinary basics, it is French chef Auguste Escoffier who added hollandaise, the final sauce, to what became known as the “five mother sauces” when he published them in recipe form in his Le Guide Culinaire in 1903.
Try Chef John's garlic naan recipe for garlicky bread made with yogurt-enriched dough that's cooked in a hot cast iron skillet until nicely charred.
This gluten-free coconut cake is one of the best cakes you’ll ever make! It’s soft, moist and covered in fluffy cream cheese frosting. Plus toasted coconut adds the perfect contrast of textures.My #1 tip for gluten-free coconut cake is to use buttermilk powder for a light and tender crumb! Keep reading for my expert tips on making delicious coconut cake.
Apricot & Brandy Fruitcake. A moist and delicious, easy to make fruitcake, that borrows some of the best elements of other cakes into a uniquely delicious collision of flavours.
When I orignally posted this back in Jan 2002, I said I had not tried this recipe because it looked like a lot of work. Flash forward to Easter 2007..I finally broke down and made this, and I was right, it is indeed, a lot of work. But it is so worth it. This tastes just like the Junior's cheesecake I ordered off of QVC. I made it again last night for a co-workers birthday and brought it in...everyone was swooning and begging for the recipe! Next time I make this I will make the sponge cake layer a day ahead and just cover it tightly with tin foil and leave it out overnight. You do want to make this a day ahead before you plan to serve it as it's best chilled for at least 8 hours. Enjoy!!!
This is slightly different in that it's a Bakewell tart topped with rhubarb, i.e. it has the sophisticated and very adult addition of a layer of raspberry jam. You can fiddle around arranging the rhubarb and nuts or just chop and scatter, it'll still look and taste good. Just try to live up to the standards set by young Neve and you can't go wrong.
This homemade Vegan Coconut Cake will surely impress your guests. It's soft, tender, and brimming with delicious coconut flavor! It's heavenly!
Hard sauce is actually not a sauce at all but more of a spread. This British recipe is flavored with rum, brandy, or vanilla and served with dessert.
Crème fraîche is a staple in Europe, but there are substitutes you can use instead. Here's what crème fraîche is and how you can make it yourself at home.
The Biscuit Love chef shares his go-to recipe
Gluten-free stollen bites recipe - a festive treat that's easy to make and you'd never know they're Coeliac-friendly and wheat-free.
This fluffy pancake recipe is easy to make for the best breakfast or brunch. Topped with butter and syrup or berries and cream — they're impossible to resist!
There won't be a dry turkey in sight with this hack.
Winner, winner, weeknight dinner! These melty, crispy chicken quesadillas deserve a spot in your rotation.
Cheese and Herb Scones & Breakfast Sandwiches - a great standard recipe for savoury scones that are delicious to serve with hearty soups...and they make the start of delicious breakfast sandwiches too.
This classic, savory casserole is a hit with the family thanks to its creamy chicken base and fluffy dumpling topper.
Cooking Italians - This delightful creamy ricotta cake is a perfect blend of rich, creamy texture and subtle sweetness. It's a simple yet elegant dessert that will surely
This easy strawberry shortcake recipe is delicious, simple, and made with three main ingredients—strawberries, whipped cream. and pound cake instead of shortcake.
Makes 2 cups - This easy Pineapple Curd is a creamy, butter and rich spreadable form of pineapple. Just 5 ingredients and around 20 minutes. A topping or filling for everything from scones to cupcakes.
Looking for a delicious gluten-free dessert? Ditch the pie crust & try coconut parfaits instead. Find it, and other gluten free recipes, at Chatelaine.com
This tasty dish is a variation on the classic Swedish potato gratin. Food writer John Duxbury shares his recipe.
Samoa Bundt Cake is made from a super tender and moist chocolate cake topped with caramel frosting and lots of shredded coconut.
This recipe for Citrus-Soaked Butter Cake uses just one egg and features a tender orange-scented cake brushed in a lemon, lime, and orange syrup.
It isn't hard to understand why this recipe is a top-rated reader favorite dessert. This fresh apple cake became an instant hit when the recipe was first published in 2001, and it continues to delight adults and children alike today.
Jillian’s Cakery founder Jillian Butler shares her mouthwatering New York cheesecake recipe. Makes one cheesecake. Take a look: I
