Q: I just started cooking with wine, and I love the flavor it adds to my food. Unfortunately, I don’t like to drink it, so I don’t know what a good wine for cooking would be. What are some recommendations for good red and white wines to use in my cooking? Sent by Madi Editor: Choose a wine that’s reasonably priced and versatile. With whites your best bet is something that’s dry and crisp, like sauvignon blanc, an unoaked chardonnay, or even sparkling wine.
Did you know you can make your own champagne using elderflowers? 🍾 Here’s how I made mine, it only cost the price of some lemons, sugar and a sachet of champagne yeast to make 16 champagne bottles...
This is not only a family recipe, it is a family tradition. Enjoy stepping back in time to create these delicious homemade yeast rolls!
It's happened to the best of us, we go to grab a packet of yeast to pitch our wort and the cupboard is bare. Then…
What cannot chickens eat, and should avoid? Here is Treats for Chickens lists of everyday foods you should avoid sharing with your backyard chickens.
Are you on the Bariatric Foodie Facebook Page? Do you follow BF on Twitter? You really ought to. Today’s post is a prime example why. Last night I decided to live-blog myself making a dish. I revealed each ingredient and Foodies seemed to have a great time trying to guess what the heck I was …
This recipe is almost fifty years old, it was a hit in the seventies and eighties
My Bienenstich recipe is an easy version of the traditional "German Bee Sting Cake". Sweet, chewy, nutty top and creamy filling. Yummy!
Here are 10 reasons to save your homemade bread from being too dry and crumbly. What flour you use, temperature or technique could be the issue.
These sourdough waffles can rise overnight so you can quickly cook up a batch the next morning!
I’m not vegan BUT I do make vegan dishes once in a while. This is a delicious healthy White Cheesy Sauce, it’s garlicky, thick, creamy, & has a cheesy flavor fr…
This is not only a family recipe, it is a family tradition. Enjoy stepping back in time to create these delicious homemade yeast rolls!
I absolutely love working with yeast. There’s nothing more satisfying than making your own bread and rolls. My favorite part of the process is kneading the dough. For some people that may be their least favorite thing to do, but I love it. I feel like I can tell how much more flour it may need by the texture and feel of the dough in my hands. I’ve learned over time that to make a soft loaf of bread or rolls the dough has to be soft as well. They are tender , delicious and easy to make. The second pan came out of the freezer tonight to serve to company for dinner. I thawed and warmed them in the microwave and they were as delicious as the day I made them. You could make these rolls ,freeze them and have them all ready to serve whenever you want them. Next time I make them I’m going to make honey butter to serve them with, that would take them to a whole new level! Enjoy!
Just seven ingredients, and no yeast or rise time, means that these gooey, fragrant cinnamon rolls are truly the easiest, fastest of all time!
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A simple and fresh dairy-free mint pesto recipe. Perfect for summer!
We love a homemade yeast donut from the fryer--all warm and soft. You can do it too. Learn everything you need to know to make them right in your own kitchen.
Here at Valley Mushrooms we strive to offer the best mycology products. All pictures are ours, of mushrooms we grow, using the same liquid culture that we send to you. All items are prepared in a sterile space using a HEPA 14 filtered flow hood. All of our liquid cultures are tested on agar to guarantee they are sterile. Shiitake 3782 strain (Lentinus edodes) liquid culture 10ML syringe. Shiitake are a signature gourmet mushroom with a strong umami flavour. This Shiitake strain 3782, is a high yielding variety. This variety forms consistent round fruit bodies which can flatten out into a saucer shape if left too long on the block. The liquid culture is made from light malt, yeast and distilled water. What do I get? 1 x 10ML sterile liquid culture syringe 2 x 70% isopropyl wipes 1 x 18g sterile needle The liquid cultures are easy to use. Simply add to a grain of your choice and within a few days you will see the mycelium grow. Once the mycelium has fully colonised your grain, add to a substrate of your choice, such as sawdust or straw, and wait for the mushrooms to grow. Please note you must use these liquid cultures with care and be as sterile as possible, preferably infront of a Laminar Flow hood. Please message us any questions about this item if you need more information. Free delivery.
Hi Herbies! Andrea again :] I think I've mentioned before, I'm much more of a baker than a cook. For awhile I stuck with cookies …
And then you’re being told to eat less, exercise more, try harder Or to take this or that med (⬅️ which often just makes things worse) If you’ve experienced this - don’t stop looking for answers 💕As...
Just seven ingredients, and no yeast or rise time, means that these gooey, fragrant cinnamon rolls are truly the easiest, fastest of all time!
30 minutes rolls are deliciously easy and fast to make.
I’m not vegan BUT I do make vegan dishes once in a while. This is a delicious healthy White Cheesy Sauce, it’s garlicky, thick, creamy, & has a cheesy flavor fr…
A super easy recipe for Holiday Danish Butter Cookies just like the ones sold in tins at stores! Celebrate the holidays with only a handful of ingredients!
Eric’s Sourdough Waffles
Just seven ingredients, and no yeast or rise time, means that these gooey, fragrant cinnamon rolls are truly the easiest, fastest of all time!
Eric’s Sourdough Waffles
One of the first recipes I created when I initially went Paleo was walnut-crusted salmon topped with a bacon-rosemary crumble. I can credit that dish as one of the meals that went on my husband (then boyfriend)’s “Should I propose to her?” tally board. This AIP re-creation has even surpassed my previous success! It’s savory, sweet, and full of complementary textures. Usually I don’t ...
