Gordon Ramsay's turkey gravy is a delicious combination of chopped veggies and turkey meat flavored with dry cider, walnuts, and rosemary. This delicious thick gravy has a smooth texture and is spiced up with seasoning spices. This slow-cooked gravy is super easy to make at home.
Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious side!
In this recipe for a classic Passover side dish, potato kugel gratin, the key ingredient might surprise you.
I didn’t come up with the name, but it sure looks good. The name of this layered dessert has been around since the 70’s which is pretty impressive if you ask me. No doubt th…
Take your taste buds on a trip to Morocco with these luscious lamb pies.
Germany's most famous (and delicious) way of celebrating Autumn! This version comes from Germany's southern region of Swabia.
These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
Thanksgiving is the best day to impress your guests by serving Gordon Ramsay Mashed Potatoes. So, let's dive directly into the details and know how to make it.
Kolokithopita is a Greek pumpkin pie made with shredded pumpkin, rice, and warm Fall spices - all encased in a crispy, light filo pastry. It's different, delightful and downright delicious.
Rumbledethumps is a Scottish side dish consisting of creamy mashed potato, with sliced cabbage and sometimes fried onions stirred through it, before it's topped with cheese and baked in the oven.
Rouladen or Roulades are a delicious typical German dish. This is the family recipe of my German family cooked with love.
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "World’s Best Chocolate Cake." It could actually be called lots of things: “world’s easiest cake,” possibly, requiring nothing more than one large bowl to make it all in
The classic Spanish apple paste is paired with a hearty Manchego cheese in an easy and delicious tapa.
This lightly spiced baked custard is made with cornmeal, milk, eggs, and molasses. It's a perfect recipe for Thanksgiving, or a delicious taste of the past.
Cinnamon Sugar Cookies Recipe – These soft sugar cookies are crispy on the edges and soft and chewy in the center! The best sugar cookie recipe for when fall comes around the corner (or anyti…
This recipe takes time & is absolutely worth it. Thinly sliced potatoes layered with cream and pressed into shape and made crispy brown. A fantastic side dish. Allow ample time for the dish to cure in the fridge, this lets the flavors develop and the potatoes to become perfectly tender.
This Nutella filled donut recipe will seriously blow your mind. Imagine the softest, puffiest yeast donut of your life, then roll it in a ton of sugar. THEN poke a hole in the side and fill it with warm gooey Nutella!! These are insane you guys!!
Despite the fact that there was a pastry or chocolate shop around every corner in Paris, I felt like my apartment's kitchen would have gone to complete waste if I didn't bake at least once. After finding a tart pan in the kitchen cabinet, I came up with grand plans to assemble a strawberry
The easiest recipe for Puerto Rican tembleque, a creamy and totally vegan coconut pudding perfect at any time of year!
This ricotta cheesecake is very light and almost fluffy thanks to the texture of the ricotta itself. It’s not as dense and what you’d expect from a traditional cheesecake.
My Maple Frangipane Pecan Pie recipe is a delicious tart filled with a rich pecan frangipane flavored with vanilla bean, bourbon, and maple.
These delicate lace cookies are made with butter and oats and flavored with vanilla for an easy-to-make sweet treat, perfect for afternoon tea.
These vegan Swedish meatballs are tender and loaded with flavor. Made with Impossible "beef," they'll appeal to vegetarians and meat-eaters alike.
A Greek cake that tastes a little like the much more complicated Greek dessert, baklava. Posted for ZWT #6.
Few things are as delicious as a New York cheesecake, and this recipe produces a rich, totally decadent dessert that does not disappoint.
This fun honeycomb candy is a tasty treat. Chef John's crunchy, crowd-pleasing recipe is easy to make using sugar, corn syrup, honey, and baking soda.
Inspired by Saveur. Notes: To make Cinnamon Snails: Roll out pie dough scraps into a rectangle. Spread with a layer of butter. Sprinkle generously with cinnamon and sugar. Roll into a spiral. Cut crosswise into slices. Bake at 375º for 10 to 15 minutes — just keep an eye on them; they brown quickly at the end. If you have extra frangipane, broil a slice of brioche, flip it over, broil it now spread with extra frangipane topped with apple slices sprinkled with sugar until it's golden and delicious. Yum. While the apricot glaze gives the final tart a nice sheen, I prefer it without it.
My ultimate Gammon recipe. Salty and smoky covered in a delectable apple & apricot glaze.
This Classic Strawberry Pie is made with simple ingredients and is so easy to make! This recipe includes the easy butter pie crust! I told y'all there would be a lot of strawberries this season! Not going to lie, that Vanilla Bean Strawberry Jam didn't last long in my house! I also made a pie,
