This Thai-inspired cucumber salad recipe is a healthy side dish that's easy to make, and full of the most delicious fresh and zesty flavors.
This spicy Thai cucumber salad is such a great side dish!
This recipe for Thai pomelo salad is easy to whip up, and can be enjoyed any time of the day.
Thai cucumber salad (ajad) is the classic accompaniment to many deep-fried and barbecued appetizers and some curries. It's best made a few hours before serving.
Serve these Thai side dishes to turn an ordinary dinner into a culinary experience from Thailand! From salads to rice to spring rolls, you'll love these easy sides!
This Thai Mango and Lychee Salad has a sweet and spicy sauce that hits all of the right flavor notes! Serve this as a starter or for dessert!
Recipe video above. This Asian Side Salad is as versatile as the name suggests - it's a terrific fresh salad that will pair with any Asian food! From Chinese to Japanese, Thai to Vietnamese, Malaysian, Singaporean, Korean and Taiwanese, it's right at home alongside fiery Asian curries as it is with a Chinese BBQ Pork, Thai Chicken Satay or Chicken Fried Rice.
Learn the difference between larb and nam sod, how they are similar, and what makes both of these minced meat salads from Laos and Thailand so popular.
This authentic recipe for Thai/Lao vegan larb is packed with texture and the flavors of lime, chili, toasted sticky rice, lemongrass, and fresh herbs. It's tangy, fragrant, succulent, and totally irresistible!
Fresh and crunchy Thai Chicken Salad filled with cabbage, bell peppers, carrots and cilantro all tossed together with a delicious ginger-sesame vinaigrette!
A lesser known version of the classic laab salad. Glass noodles and ground meat are tossed with a spicy lime dressing with aromatic toasted rice powder. It's also loaded with fresh herbs. It's easy, healthy, and is very quick to make for a weeknight meal!
This refreshing, crunchy Thai salad—prepared either with chicken or as a vegetarian dish—is topped with the most amazing peanut dressing!
This recipe for Thai pomelo salad is easy to whip up, and can be enjoyed any time of the day.
A vegan version of the classic Thai salad. Pressed tofu and sweet corn in a spicy lime dressing with lots of mint. The perfect healthy appetizer!
Dig into this Thai salad of crispy, runny fried eggs with fresh herbs, aromatics, and a sour-spicy dressing.
This Thai salad dressing or spicy dipping sauce is bursting with the flavors of Southeast Asia! It's versatile, healthy and can be whipped up in just 15 minutes.
This Rainbow Thai Salad is full of colorful vegetables, herbs, sweet mango, crunchy nuts, and a delicious sweet and spicy peanut dressing.
A fresh and flavorful recipe for Thai Larb Salad using your choice of ground chicken, turkey, beef or lamb! Serve this with lettuce wraps or rice, or both!
Thai Cabbage Salad with peanuts and red peppers
This simple chopped Thai-Inspired chicken salad has BIG flavors - peanut, lime, soy, chili, cilantro. Topped with a homemade peanut dressing! Healthy and fresh.
This authentic Thai pork larb recipe comes together in 15 minutes with the best of Thai flavors.
One of the national dishes of Thailand - Som Tom - Thai Green Papaya Salad. Easy to make and full of flavors. A perfect balance of sweet, salty, sour and spicy!
Today I'm going to show my my all-time favorite fast and easy recipe for a quick, spicy salad that can be made from a head of lettuce. When my napa cabbage kimchi gets old and sour, I sometimes crave a fresher kimchi that's not so aged. Sangchu-geotjeori is a bright, spicy, lightly seasoned...
This yummy Thai Spaghetti Salad is an delicious twist on a potluck classic ~ quick to prepare using common ingredients, the Asian flavors in this colorful pasta salad really pop. This easy summer side salad recipe will be your go to for barbecues this season!
This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai “noodley” effect, but you could just as easily use a veggie peeler to make ribbons instead. I added left-over roast chicken to mine, but […]
Our go-to Korean banchan when we want the flavour of kimchi without the ferment! Musaengchae is a quick radish salad bursting with spice and umami that’s super refreshing.
