We absolutely love Thai food but it wasn't a cuisine that I cooked much at home until I got Jet Tila's cookbook "101 Thai Dishes You Need to Cook Before You Die." He does a great job of explaining ingredients and has a shopping list of what you need to stock your pantry. While this recipe is not exactly like an authentic pad Thai, I use an ingredient that has become a staple at our house since I started cooking Jet's recipes: tamarind paste. It really flavors the dish and I've found myself adding it to recipes like BBQ sauce, and I even put it in my corn chowder. This noodle dish is light, fresh and heavy on the veggies for summertime.
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Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)
Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil.
Pad See Ew, a Thai dish of stir-fried wide rice noodles with Chinese broccoli, egg, and beef, is a popular Thai street food that you can also make at home!
This easy Thai cucumber salad recipe is the perfect refreshing side dish to pair with Chicken Satay, cozy curries, or your favorites from the grill! (It's even gluten-free & Dairy-Free!)
Famous for its nutty & pungent taste, Dan Dan noodles can be easily replicated in your home kitchen. Try my easy-to-follow recipe!
Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!
A comforting-yet-light soup with a flavourful rich broth. This classic Thai recipe is a kid-friendly soup that's beloved by adults as well. Glass noodles, napa cabbage and egg tofu can all be subbed out for whatever you'd like!
EVERYBODY’S GONE SLURPIIIIIN’, SLURPIN’ USA. Ummm, this is your new life. Your new got-nothing-to-make-for-dinner-so-noodles-it-is life. But Thai! Thai COCONUT AND PEANUT BUTTER. (no it’s not frozen peanut butter, I’ll save you the time and make the joke myself.) These are sloppy, soaked, silky, slurpalicious and seriously seductive. Let’s take a squint. Okay, it seems like […]
Drunken Thai Shrimp Noodles
A light, coconut red curry noodle soup traditionally from Laos that is served with shredded chicken and greens.
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
This is it people. I found the 8th wonder of the world. Who doesn’t want to be sippin’ on a FLAVORFUL and SPICY brothy-coconuty-noodley-chicken soup on a crisp fall day? I canR…
You've got to taste this Authentic Khao Soi Recipe (Coconut Curry Soup) from our adventure to Thailand last summer! This bold and fragrant Thai Noodle Soup is easy to make and oh so satisfying.
I’m feeling good. My house is clean. Our trees are trimmed. My hair is brushed. There’s a 60% chance of rain tonight. This calls for champagne! For the rain chances you guys, not my brushed hair. Well, actually…..never mind. Anyway, Matthew Collins came over today for round deux of the Great Food Shooting Campaign Celebration […]
These creamy gochujang noodles are a perfect dinner for one! Curl up with your favourite tv show and dive in!
Easy and delicious Shanghai Noodles ready in 15 minutes! This is better than takeout and super easy to recreate at home.
A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings. Add Sesame Ginger Tofu for added protein! Watch the video.
Savor the flavors of northern Thailand with this authentic Khao Soi Gai recipe. This legendary curry noodle soup combines tender chicken, slurp-worthy egg noodles, and a rich, creamy coconut curry broth infused with aromatic spices. Topped with crispy noodles, fresh herbs, and tantalizing garnishes, each spoonful delivers a harmonious balance of flavors and textures. Easily customizable for various dietary needs, this comforting yet boldly flavorful dish offers a taste of Thailand's culinary heritage in your kitchen.
This mee krob recipe makes delicious Thai crispy fried noodles that are perfect for snacking, as an appetizer, or something in between.
Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)
