How to build the ultimate Christmas Eve Seafood Platter featuring fish and shellfish, as well as buying guides and wine pairing ideas.
This umami-rich mushroom ketchup recipe goes well with usual mushroom pairings like steak or eggs, or you can stir it through soups and stews for extra depth of flavour.
3 ingredients, 10 minutes, one DELICIOUS plate of sweet chilli glazed halloumi. Tossing big, golden wedges of halloumi in a sweet, spicy glossy sauce is my idea of heaven. It pairs perfectly with a glass of wine and fresh bread for a lovely fresh starter or party bite.
Bacon omelette with soft Brie cheese is a delicious, decadent recipe. Omelettes are perfect as a quick and easy any time meal.
Ever heard of this French Breton galette? It's a savory buckwheat pancakes stuffed with ham, fried eggs and cheese! A classic French recipe!
We've turned the humble omelette into a swish, finessed brunch recipe and impress someone special. Easy does it.
Spicy shrimp in crispy kataifi dough is an impressive dish served with two delicious dipping sauces. It will be a hit at any dinner party.
A lobster roll is simple to make. There are a couple of things that make a perfect roll: minimal mayonnaise and generously buttered and toasted rolls. The hardest part is just preparing the lobsters and extracting all that good meat out of every nook and cranny. It gets a bit messy but I personally find it fun […]
A Mezze,a middle eastern appetizer platter, is the perfect is best for sharing.
It's a crepe, it's a quesadilla . . . its something. Couldn't come up with a clever name without laughing. But it's really good.
Dutch Baby with ham, asparagus and eggs. The traditional "German pancake" cooked in an iron pan in a salty version, perfect for breakfast or brunch.
Check out this crispy fried artichoke with a punchy miso mayonnaise sauce. This easy recipe comes from Kudu in Peckham, a new Modern European restaurant with a South African twist
"Savor Fusion Flavors: Open-Faced Persian Chicken Sandwich with Pomegranate Honey. Culinary Delight! 🍗🍯 #Foodie"
Hotel and restaurant bars can be a fabulous source of inspiration for entertaining at home. And entertaining for two shouldn't be any less glamorous than for 10! My Fried Blue Cheese Olives were inspired by a former menu staple at RL in Chicago, and fond memories of the Fairmont
On The Ground Photo Gallery with Pastry Chef Celia Lee of Naro in New York
I’ve been wanting to write this post for a long time now. Whenever I make scrambled eggs on Instagram, I get so many questions. So, today, I am giving you all my tips and tricks for the best scrambled eggs ever! Ok, so I’m not much of a breakfast person. It’s just not my thing.
K-Style avant-garde financier #financer #travelcake #dessert
Et si on changeait notre vision du fromage avec une version servie à l’assiette ? Aromatisée avec un mélange à base d’herbes et d’oignons verts, la préparation est façonnée en quenelles et décorée de pousses de betterave ou de fleurs d’églantier séchées et émiettées. On l’accompagne de rubans de courgette pliés en accordéon et du mélange d’herbes réservé, pour le rappel et la fraîcheur.
Creamy Baron Bigod cheese is served with a tart gooseberry sorbet and crunchy toasted sourdough.
I made this Honey Caramelized Pear, Burrata, & Arugula Salad with items I had at hand, and wanted to share it with you. The hardest step is the first. Once you poach the pear slices and caramelize them it is simply a matter of assembling the dish. Save the poaching liquid to make a sorbet or
How to make a simple Cruffin. Step by step to make the famous hybrid of croissant and muffin, only carried out with an easier process, without laminates.
Executive Chef Tony Fleming serves his signature pithivier at the Baptist Grill at L’Oscar hotel, Holborn, with seasonal and frequently changing fillings including this Butternut Squash Pithivier, Scorched Leeks, Mushroom Bisque recipe. Ideal for celebrating British Pie Week (4th-10th March 2019), the luxurious pithivier is a staple of Fleming’s, offering the typical rich and comforting flavours found in a pie but with an elegant twist.
The only thing better than having brunch is when you get to have brunch for dinner. We've put a spin on the classic French toast by turning it spicy and savory with bacon, sautéed tomatoes, and fresh avocado, then top it all off with a spicy cream sauce.
Once the symbol of opulence, caviars & roes are still among the ultimate delicacies, in a league shared only with truffles, champagne and saffron. Not so long ago, caviar could only mean ultra-…
DOUBLE-STUFFED SHRIMP WITH BEURRE BLANC. Discover our recipe rated 4.2/5 by 18 members.
A delicious twice-baked cheese souffle with a salad with brown butter and raisin vinaigrette is the perfect light lunch or starter at an elegant dinner or lunch party.
Here Rosanna shows you how to make scrumptious baked eggs recipe - a simple and yet versatile recipe to have up your sleeve!
Take some camembert cheese, coat it with couscous and fry it until perfectly melted, gooey and indulgent, then top with caramelised pears. What are you waiting for?
Puns and Roses. (Save your flowers and give me a bouquet of avocado roses).
