It's time to go big with this Texas-style steak on toast. We start with a juicy sirloin steak, the perfect cut for slicing and serving over thick-cut toast, then smother it with an over-the-top (literally!) red onion gravy. Next to smashed red potatoes, the elements of this dish all meld together seamlessly for truly Texas-sized flavors.
Imagine yourself strolling around Paris. Not Paris, Texas, and not circling a blonde socialite from a decade ago, but the real deal, the legendary City of Lights. Late in the day, you and your romantic partner stop in a tiny bistro on a side street. A bottle of red wine, some Édith Piaf wafting through the candle smoke… and this meal shows up on your table. Juicy steak, frites with truffle oil, and a compound butter with a heavenly combination of parsley and garlic. Can one have a perfect Parisian vacation sitting at home with a meal they just cooked? You're about to find out.
Texas Roadhouse Honey Mustard is a classic condiment that adds a unique flavor to many dishes. It’s a combination of honey and mustard that gives a sweet and tangy taste to anything you put it on.
This recipe provided by Texas Beef Council. It is lean and packed with iron. Baked, not fried and can be frozen.Update: 03/13/2010 Elainemae, a reviewer suggested we use infant's rice cereal instead of breadcrumbs and it serves a dual purpose - increase the iron content. Great idea! :)
A favorite regional dish in Nashville, local lore attributes the origin of this hellaciously hot chicken to a girlfriend cooking a VERY hot fried chicken dish for her womanizing boyfriend. Unfortunately her plan backfired when he loved the dish and opened up a restaurant specializing in cooking "hot" chicken. #whompwhomp
My husband doesn't like traditional Texas cornbread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. —Amanda Andrews of Mansfield, Texas
Because my recipe calls for baking the eggplant instead of frying it, it’s much healthier than other parmesans! The prep time is a little longer than for some recipes, but the Italian flavors and rustic elegance are well worth it. —Laci Hooten, McKinney, Texas
Make our Benihana Magic Mustard Sauce Recipe at home tonight for your family. With our Secret Restaurant Recipe your Mustard Sauce will taste just like Benihana’s.
Many of these come right from the recipe boxes of Texan home cooks!
Your snooze button is about to get a morning off because this French toast is enough to rouse even the most determined sleepyheads. In case the aroma of cooking bacon isn't enough, this thick-cut Texas toast dipped in egg and browned to perfection is sure to do the job. It's topped with a mixed berry syrup and sweetened cream cheese for a truly eye-opening breakfast experience.
Imagine yourself strolling around Paris. Not Paris, Texas, and not circling a blonde socialite from a decade ago, but the real deal, the legendary City of Lights. Late in the day, you and your romantic partner stop in a tiny bistro on a side street. A bottle of red wine, some Édith Piaf wafting through the candle smoke… and this meal shows up on your table. Juicy steak, frites with truffle oil, and a compound butter with a heavenly combination of parsley and garlic. Can one have a perfect Parisian vacation sitting at home with a meal they just cooked? You're about to find out.
The explosion in West, Texas hits home to me. I am not from there, but my people are. My mom was born in West. My grandfather and his brother had a lumber yard there. While my grandparents moved up…
Thomas Keller, renowned chef and restaurateur, has the recipes you need for simple but charming meals.
We all have those nights where we don't want our dinner fussy; we just want our dinner tasty. This skillet is all about bringing ample flavor without you having to spend hours slaving over a hot stove. A feisty pico de gallo with fresh tomatoes and poblano pepper tops a meaty mix of bell pepper, more poblano, seasoned beef, and melty cheese. Fancy doesn't equal flavor, but this meal surely does.
Cheesesteaks come from Philly, right? Like the Fresh Prince and the Liberty Bell, it’s a tradition and a staple, not to be messed with. But here comes big bad Texas, and what does Texas do… it messes with stuff. Thankfully, this messed-with sandwich came out better than before, with a chile-cumin rub and cilantro boosting its flavors for the better. We're so glad that this sandwich got in one little fight, and its Mom got scared, and said…. Wait, that's not how the song goes. Tip: Getting hip to the sticks: halve your potato, then place cut side down. Slice lengthwise into 1/4" slices, then stack half the potato slices and cut again to 1/4" slices.
It's time to go big with this Texas-style steak on toast. We start with a juicy sirloin steak, the perfect cut for slicing and serving over thick-cut toast, then smother it with an over-the-top (literally!) red onion gravy. Next to smashed red potatoes, the elements of this dish all meld together seamlessly for truly Texas-sized flavors.
Home kitchens have never been more lively than in these past several months. Thanks to the COVID-19 restrictions, people everywhere seem to be donning
If you're cooking breakfast, lunch and dinner during coronavirus quarantine, here are restaurant secrets every home cook should know.
The latest trend in home cooking is copycat restaurant recipes! That's why we're making these fantastic Asian Lettuce Wraps; it's the delicious taste of eating out, from the comfort of your own kitchen. This recipe is a low carb, high protein way to enjoy a homemade taste of Asia. The best part? There's no tipping required.
Serve this delectable clam sauce as a hot dip for holiday get-togethers. The sauce is bright and fresh with pasta, too. —Frances Pietsch, Flower Mound, Texas
Chicken and church potlucks seem to go hand-in-hand—it's comfort food in a comforting place! Feed your belly and your soul with these old-fashioned chicken recipes.
Texas De Brazil has some great recipes that keep our copycat recipe fans coming back for more. We’ve had a lot of reader comments asking for a Texas De Brazil Cous Cous Copycat Recipe, and our Test Kitchen has delivered. When you can’t get enough cous cous at your favorite restaurant, make this exciting dish […]
I discovered this quiche recipe many years ago, and it's still one of my favorites today. It's quick and easy, yet very tasty. It's also a good dish to take to potlucks or serve as an appetizer. You might like it for a brunch or light supper, too. —Hazel Turner, Houston, Texas
Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! —Joan Hallford, North Richland Hills, Texas
Texas Tornado Cake is a super easy cake recipe made especially for coconut lovers, but that anyone who loves something sweet will enjoy. Make this old-fashioned cake recipe for a potluck and you won't go wrong. Sweetened mainly with brown sugar and fruit cocktail and with plenty of coconut flakes mixed into the gooey icing, this fruit cocktail cake is a unique recipe that hails from the South -- Texas to be specific. It's a budget-friendly way to make a dessert that everyone will love and that you will be proud to bring no matter the occasion.
It can be difficult to replicate the buttery richness of a steak from a steakhouse on the grill at home. Follow these tips for cooking a perfect steak at home.
Mother used to fix this wonderful, easy dish when we had company. She was from a family of fantastic Cajun cooks, so our food was always well-seasoned. In Louisiana, rice is part of many meals. The cheese sauce sets these stuffed peppers apart from any others I've tried. —Lisa Easley, Longview, Texas
When My Table was asked if we'd like to feature a recipe from chef Hugo Ortega for home chefs to drool over, how could we resist?
The 2000 publication of Food for the Soul: A Texas Expatriate Nurtures Her Culinary Roots in Paris accomplished two goals for its author, Monique Wells. Collecting the recipes resolved her—and other Parisian African Americans’—hankering for a taste of home, and sharing lovely, seasonal dishes like maque choux (adapted here) opened the eyes of elite French cooks to the flavors of the American South and Southwest. This led noted French chef Alain Ducasse to write Wells’s preface, lauding generations of Black cooks who, like Wells, dedicated themselves to uplifting the image of soul food.
Thick-cut Texas toast is the perfect bread for holding up to big bites and big flavors like the ones you find on this breakfast sandwich. A spinach omelet topped with smoky bacon, cheddar, and a Sriracha mayo is just the way to start your day. We have a great technique for oven-roasting the bacon slices over the steak fries so the bacon-y goodness infuses into the potatoes as they cook. You could drive from Amarillo to Laredo and be hard-pressed to rustle up a better breakfast than this.
This is such a great-tasting, good-for-you bok choy recipe. The simple dish capitalizes on the flavors of spring. —Ann Baker, Texarkana, Texas
This soup tastes rich and decadent but is really very healthy! Bonus—it is vegan and also makes your house smell amazing! —Barbara Marynowski, Hutto, Texas
Ham and cheese sliders are the ultimate make-ahead dish for lunch, dinner or a party snack.
Great flaky biscuits that go great with gravy, soups, stews etc... Just mix them up, toss 'em in the fridge and take out what you need when you are ready. No need to wait for them to rise. These biscuits are really easy and really good! Recipe from Burton's Cotton Gin Cookbook as posted by Miss Boehnemann whose family is KNOWN for their cooking.
Enjoy sweet, jammy onions without the constant stirring or lengthy cooking time!
This has been a quest for me since eating at the III Forks in North Dallas a few years. I tried to duplicate the dressing but failed miserably, many times. I found this version on the Texas Monthly website & it comes darn close to the original.
