Eki-ben “Hipparidako” , train lunch , Akashi , Hyogo
Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a different level. All you need is time to marinate.
Broiled salmon marinated in miso
Kyoto specialty, Pickled Turnip (Senmai-zuke) is marinated in sweet vinegar with konbu and chilli. Sliced turnip is crunchy and great for side and nibbles.
Salmon Zuke Donburi( Salmon Rice Bowl): > Rice bowl topped with Soy - marinated sashimi salmon
My new favorite, healthy summer snack.... Japanese pickles on sticks So today I have found my new favorite summer snack! Tsukemono mean Japanese pickle, and this one is kyuri asa-zuke.These baby's are whole, on sticks and sold at many festivals and markets. Wouldn't the world be a better place if we encouraged everyone to…
Go to any sushi restaurant in Japan and notice that "ikura" or salmon roe, is either written in katakana or hiragana. I was curious as to why it was often written in katakana--the alphabet designated to loanwords. I asked the master at Sushi Danran about this curiosity. He told me that "ikura" イクラ comes from the Russia
How to make simple and delicious Maguro Zuke Don with fresh sashimi-grade tuna soaked in a rich soy marinade and served over rice.
Kyuri Asa-zuke are Japanese lightly pickled cucumbers. They make a great snack or side dish and are easy to make.
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