Ready for the BEST vegetarian moussaka recipe?! Layers of roasted eggplant, potatoes, and zucchini with a tasty chunky tomato-lentil sauce nestled in, and topped with creamy bechamel sauce! This roasted vegetable moussaka is easier to put together than you think. Be sure to check out my step-by-step tutorial and grab my make-ahead tips.
The BEST way to eat Brussels Spouts is to roast them! This Roasted Brussels Sprouts Recipe is so simple, yet so delicious. Crispy and caramelized on the outside, tender on the inside!
We hope you're hungry, because these look delicious.
Whether you're looking for a tasty snack or something simple to make for dinner, check out these flatbread recipes for inspiration!
Simple to make and perfectly salty. Kick up your breakfast game with a fun, new way to make eggs.
Recipe video above. An incredible quick and easy way to serve up chicken breast - seared then simmered in the most amazing honey garlic sauce. Don't be deceived by the short ingredient list! It's absolutely worth the extra step of dusting the chicken with flour because it creates a crust for the sauce to cling to. BONUS: See notes for how to make this with any protein - beef, pork, lamb, prawns/shrimp, tofu!
Ready to learn how to make authentic falafel from scratch? My family’s secret recipe for the Best Authentic Falafel, made with chickpeas, fresh herb, and spices is all you need! Be sure to check out the complete step-by-step tutorial, important tips for baking or frying falafel. And watch the video just above. What’s your favorite way to enjoy falafel? I love them in warm pita sandwiches with tahini sauce or hummus, along with my lazy Mediterranean tomato and cucumber salad. But you can enjoy it alongside other plates or as part of a mezze spread (lots of ideas below!)
Je vous propose aujourd’hui une recette de salade de pâte composée avec une sauce vinaigrette maison. Idéale pour les beaux jours qui arrivent, pour un pique nique, en accompagnement d’un barbecue ou tout simplement le plaisir de manger une bonne salade pour un repas . Voici de quoi elle est composée: Pour 2 personnes:
5-Minute Artisan Bread - a step-by-step picture tutorial on making European style bread. And it only takes 5 minutes to mix up the dough, no yeast expertise required!
Fermenting beets is easy and the result is both tasty and healthy. It's a great way to preserve your harvest and enjoy it longer. In this tutorial, I'll show you just how easy it is to ferment beets.
Ready to learn how to make authentic falafel from scratch? My family’s secret recipe for the Best Authentic Falafel, made with chickpeas, fresh herb, and spices is all you need! Be sure to check out the complete step-by-step tutorial, important tips for baking or frying falafel. And watch the video just above. What’s your favorite way to enjoy falafel? I love them in warm pita sandwiches with tahini sauce or hummus, along with my lazy Mediterranean tomato and cucumber salad. But you can enjoy it alongside other plates or as part of a mezze spread (lots of ideas below!)
5-Minute Artisan Bread - a step-by-step picture tutorial on making European style bread. And it only takes 5 minutes to mix up the dough, no yeast expertise required!
Ready for the BEST vegetarian moussaka recipe?! Layers of roasted eggplant, potatoes, and zucchini with a tasty chunky tomato-lentil sauce nestled in, and topped with creamy bechamel sauce! This roasted vegetable moussaka is easier to put together than you think. Be sure to check out my step-by-step tutorial and grab my make-ahead tips.
Ready for the BEST vegetarian moussaka recipe?! Layers of roasted eggplant, potatoes, and zucchini with a tasty chunky tomato-lentil sauce nestled in, and topped with creamy bechamel sauce! This roasted vegetable moussaka is easier to put together than you think. Be sure to check out my step-by-step tutorial and grab my make-ahead tips.
Make these tasty Elderberry Muffins with a crumble topping. You can enjoy them for breakfast or as a snack.
A step-by-step tutorial showing you exactly how to make homemade pie crust. This recipe is made with both butter and shortening for a pie crust recipe that's flaky, buttery, and perfect for sweet or savoury pies. This recipe makes enough for one double-crust, 9-inch pie. Meaning it will be enough for the bottom and top of a pie. If you only need the bottom pie crust, the recipe can either be halved, or you can freeze the other half of the dough.
Voici une recette marocaine qui saura vous réchauffer, pour cet hiver: la loubia, un plat d’ haricots blancs en sauce. Cette fois ci, j’ ai utilisé des cocos frais (mais vous pouvez très bien le faire avec des secs) et j’y ai ajouté des pommes de terre et des carottes pour avoir un plat bien
Learn how to make classic French Onion Soup like a restaurant Chef! Made with caramelized onions, a rich savory broth and toasted cheesy bread, this flavorful soup is ridiculously easy to make, inexpensive and better than any store bought version out there! Vegetarian Adaptable, Gluten-Free Adaptable. It can be made without wine or sherry.
Voici la recette d’un plat équilibré et sain à réaliser. Je vous propose une recette de tajine à la viande hachée avec des légumes. Très simple et rapide à faire, avec des produits que nous avons tous chez soi. Un tajine à déguster avec un bon pain fait maison (la recette dans le prochain article
Juicy tomato, melty cheese, fresh basil, and crispy bread meet up to make one immensely-satisfying sandwich!
One pan? Check. Super delicious? Check and check. This garlic-flecked, kale, white bean and sausage skillet dinner is easy, tasty and ready fast.
If you follow our steps, you will have a perfectly cooked baked ziti. The noodles will not be over or undercooked, dried out or lack flavor. This will be the only baked ziti recipe you make again!
Baked cauliflower is incredibly versatile- and with this delicious sweet and sour sauce, you won’t even miss the meat!
Whether you're looking for a tasty snack or something simple to make for dinner, check out these flatbread recipes for inspiration!
