This vegan lentil shepherd's pie holds its shape and pairs perfectly with a savoury vegan gravy. Easy and packed with protein and veggies!
My go to weeknight stir fry! Toss together crispy tofu, brown rice, veggies, & an easy homemade sauce for a delicious vegan stir fry recipe!
This couscous pour-over salad can be cold-soaked or made with hot water! So flavourful & ready to eat in 5 min with hot water; 30 with cold!
A vegan chickpea smash made with a creamy cashew dressing & charred corn! A perfect make ahead lunch that keeps well in the fridge for days.
Easy to make crispy tempeh bacon! Get a tiny bit of char on it if you're a really crispy bacon fan and give your breakfast a boost of protein!
My go-to cheesy sauce! A quick vegan queso recipe made in one pot and in 15 minutes! The perfect dip or a cheesy topping!
Easy dairy-free fettuccine alfredo in just 20 min! Smooth, creamy, & no clumps! Big flavour & huge savings compared to traditional alfredo!
This miso maple tahini dressing is ready in 5 minutes and made in one bowl. Add rich flavour to your dishes with quick mess-free prep!
Ready in less than 10 minutes these simple vegan refried beans are perfect on the side or enjoyed as a dip. Delicious and thrifty too!
A holiday version of my viral gluten-free seed cracker recipe. Slightly sweet, oil-free, and so simple to make!
Whisk up this quick vegan gravy recipe in minutes. Savoury, salty, one pot, and made with pantry friendly ingredients!
The search for perfectly spiced, perfectly textured vegan ground round ends here! This mushroom walnut ground round is our favourite!
Can't finish your coffee? Don't dump it! Put it in a jar, refrigerate it, and the next morning... use it for this easy coffee oatmeal recipe!
Easy dairy-free fettuccine alfredo in just 20 min! Smooth, creamy, & no clumps! Big flavour & huge savings compared to traditional alfredo!
Try our loaded vegan taco mac & cheese recipe using our popular 15 minute cheesy "queso" and our favourite mushroom/walnut ground round!
With just 10 ingredients this easy red lentil vegan "ragu" is so full of flavour, has a comforting "meaty" texture, and a touch of spice!
This green lentil hummus will be your new favourite! Spanish olives add a huge boost of flavour to this creamy, protein packed & thrifty dip!
The best PB banana overnight oats! 5 minutes the night before and creamy peanut butter banana oatmeal will be ready for you in the morning!
Simple gluten-free seed cracker recipe that makes thin and crispy crackers! These protein packed crackers are an incredibly satiating snack!
Vegan Portuguese Bacalhau! A quick and easy version of the traditional cod stew without the long preparation. Yes please!
This hearty vegan borscht recipe is the perfect warm & comforting meal. Quick, easy, and topped with a 4 ingredient vegan "sour cream".
My go to crispy baked tofu recipe. Oil-free, flavourful, and perfect for tossing into a stir-fry, on a power bowl or whatever you would like!
This hearty vegan borscht recipe is the perfect warm & comforting meal. Quick, easy, and topped with a 4 ingredient vegan "sour cream".
15 minutes or less flavour booster! This skillet charred corn recipe is a simple way to infuse your corn kernels with tasty grilled flavour!
Simple gluten-free seed cracker recipe that makes thin and crispy crackers! These protein packed crackers are an incredibly satiating snack!
This banana oat breakfast cookie is an anytime and all the time kind of cookie! Soft, chewy, 1 bowl, 5 ingredients, and less than 30 minutes!
Easy dairy-free fettuccine alfredo in just 20 min! Smooth, creamy, & no clumps! Big flavour & huge savings compared to traditional alfredo!
The best flaky vegan biscuit recipe! It's all in the method. They're quick, easy, fluffy and so full of flavour! You won't have just one!
This easy roti recipe takes just 2 ingredients & less than $1 to make. Soft, made with whole wheat flour, & perfect for your favourite curry!
Sweet, easy to make, perfect for breakfast, & my childhood favourite! These vegan Portuguese bolos levedos are inspired by my avo's!
This adaptable watermelon rind fruit sauce is our favourite way to save that rind! Try our strawberry sauce, our applesauce, OR get creative!
Up your hummus game with this creamy red lentil hummus. Red lentils cook in 5 min & sun-dried tomato adds big flavour to this stunning dip!
Versatile, tasty, thrifty, & made in 1 pot! This dairy-free bechamel sauce will be your go-to for all your creamy, cheesy pastas and more!
Vegan baked eggplant "parm" with all the taste and less fuss! Skip the dipping, the breading and the extra mess for this tasty dish!
Tahini makes the creamiest oatmeal ever! Try this simple maple tahini oatmeal for a delicious breakfast to get you ready for your day.
This will be your favourite vegan lasagna recipe! A simple lentil "meat" and tofu "cheese" sauce pack in protein and huge flavour!
Vegan Portuguese Bacalhau! A quick and easy version of the traditional cod stew without the long preparation. Yes please!
This vegan lentil shepherd's pie holds its shape and pairs perfectly with a savoury vegan gravy. Easy and packed with protein and veggies!
A vegan BLT recipe that delivers on the satisfaction of the original with some health promoting twists. Oil-free mayonnaise & tempeh "bacon"!
My go to weeknight stir fry! Toss together crispy tofu, brown rice, veggies, & an easy homemade sauce for a delicious vegan stir fry recipe!
Blend up this 5 minute thick oil-free mayonnaise! Packed with protein, full of goodness, so easy, and so tasty! Give it a try!
Cook dried chickpeas from scratch and save your dollars! Tastier and you always have chickpeas in your freezer for those last minute meals.
Ready in less than 30 minutes this pineapple fried quinoa recipe makes a delicious weeknight meal & even freezes well for lunches!
