Manestra (better known as kritharaki in Greece) is a Greek dish made with orzo and a delicious meat sauce.
If you've ever wondered, What is Crème Fraîche?, this post is here to help. Plus learn where to find it, how to store it, and the best recipes for using it!
Quinoa is a delicious and versatile superfood! Sweet or savory, this tiny little seed is packed with nutrition. It’s a wonderful THM E food and I’ve rounded up over 15 tasty Trim Healthy Mama quinoa recipes just for you. So grab your menu planner and add these yummy dishes right now. Did you listen to the Poddy on January 26, 2022 (Episode 261)? It contains a Superfood Spotlight you don’t... Continue Reading
I've gathered the Best Traditional British puddings, including recipes for boiled and steamed desserts, trifles, rice puddings, and more!
Discover Food.coms most pinned and popular recipes on Pinterest, from copycat restaurant recipes and diet-friendly dishes to easy desserts and lots of great-looking chicken dinners.
Have you ever wondered what to do with that leftover Miso Paste? Here's some helpful info and tasty recipes to make use of this versatile ingredient.
This luxurious, fan favorite Red Lentil Curry will get you truly excited about lentils! It’s an ultra-creamy and gourmet Indian-inspired meal made in one pot with pantry staples. Whip it up on a weeknight in 45 minutes!
From hearty lentil curries to flavorful stir-fries and meat recipes, we've rounded 15 best fenugreek (methi) recipes you can try today!
What in the world do I eat, now that I'm on the GAPS Intro Diet? Whether you're on stage 1 or 6, I've got you covered, friend!
I’ve scoured the Interwebs to round up more than 60 of the very best vegan Japanese recipes perfect every vegan Japanese food lover!
This is the easiest recipe ever for homemade manicotti shells, sooooo delicious. I've been to restaurants before where their manicotti shells are so delicate and I've always wondered how in the world they got their shells to be sooo good when the shells I use at home seem so, gross. You can even use this recipe to make the pasta sheets for lasagna as well. You'll love it as much as my family does! Enjoy! Four eggs 1 and a half cups of flour 1 and a half cups of water 3/4 teaspoon of salt Take your eggs, flour, water and salt and mix until blended. As you can see in the above picture, the blend is very watery, don't be alarmed, you want it this way! Lightly oil a frying pan and then heat the pan for about a minute over medium high heat. Spoon in the batter or use a dry measuring cup to pour the batter into the middle of the pan. Quickly and carefully tild the pan in a circular motion until the batter forms a round, thin layer in the pan. (Similar to a crepe). Cook about 1 to 2 minutes until the shell surface appears dry. Carefully turn the manicotti shell over using a spatuland cook for an additional 20-30 seconds. Stack cooked shells on a plate between waxed paper for later use. Now it's time to assembly the Manicotti. Take one of your shells and add cheese in the center. Spoon a generous helping of the ricotta cheese. (Add 3 eggs, salt and cheese to the ricotta cheese at least 30 minutes prior to assembling the Manicotti). Now fold like a burrito and place in baking pan. Repeat steps until your pan is full of manicotti shells filled with cheese mix. Pour sauce over the shells. Top with cheese. Cover with foil. Put into pre-heated oven for 35 minutes at 350 degrees. Finished dish!
This broccoli noodle stir-fry uses the entire head of broccoli – stems and florets! Just spiralize the stalks to create broccoli noodles and use them as a base for this low-calorie meal.
Homemade hummus is easy to make and tastes much better than anything you can buy at the store. You will need tahini, a paste made from sesame seeds. Buy it or make it yourself. Here’s our homemade tahini recipe, which I highly recommend for the best homemade hummus! To leave it out, add more olive oil.
This helpful tutorial will teach you how to pick, store, and prepare lemongrass for all of your favorite South East Asian recipes! Lemongrass is prepared differently depending on whether it is being used in a marinade or to flavor a soup or stew. You'll learn how easy it is to cook with lemongrass in your recipes!
Everything you need to know about jackfruit and how to prepare it. I've got 14 delicious Jackfruit Recipes that will wow your tastebuds including bbq, curry, and so much more.
And why I'm keeping the recipe on hand regardless.
There are a number of different Basque Resturants in Bakersfield, in which the traditional Basque Soup is always served as the first dish, along with beans, salsa and fresh French Bread. When looking for a recipe on line, I didn't have much luck, so I gave my best stab at it and it turned out REALLY good, pretty authentic (to my experience) of Basque Soup! It's fairly simple, nothing frilly, but it's packed full of veggies and the added beans bring the protein to the dish. This one goes out to my girl Sampley who married into the Basque culture- cook it up for the hubby, he'll think you're an authentic Basque Chica! After it simmers for an hour it will look like this... I love Trader Joe's new Tomato Sauce in a carton, I am trying to limit the amount of canned goods I use, and this is a tasty alternative! The finished product! Enjoy! Ingredients: 1 yellow onion, chopped 3 cloves garlic, minced 3 carrots, chopped 3 celery stalks, chopped 1 small head of green cabbage, chopped 1 potato, chopped 8 cups broth, veggie, chicken or beef or a combination of any 1 16 oz tomato sauce 1 TBSP fresh Parsley, chopped 1 tsp Thyme 1/2 tsp salt 1/4 tsp pepper 2 cans pinto beans, drained salsa, your favorite ** French Bread, optional but very traditional! Directions: Saute your onion, garlic, carrots, celery, and then add your chopped cabbage. Stir it around for a few minutes, add your broth, tomato sauce, and ALL seasonings (including the fresh parsley). Stir it all together and bring it to a boil, then reduce and let it simmer for 1 hour. That's it! I add my beans to the soup in the last 15 minutes although traditionally, they would serve them separately in a bowl along with the salsa in a different bowl and you would add them to your individual bowl of soup when it's served on the table.
You just need 5 ingredients and there's no baking required.
No, I am not a South Islander but yes I do love their cheese rolls. In the last few months I’ve read a number of things about the famous southland cheese roll so I decided to jump on the bandwagon!…
I truly thought I did not like French Toast. (It's so...eggy?) But all that has changed now. I've found the secret methods to the BEST French toast of your life. I will show you how to make this easy recipe that uses all egg yolks, super thick brioche or challah bread, with caramelized edges for a magical sugary crunch. It is the ONLY way I will eat French toast from now on!
This week's tried and true is s an awesome Chicken and Buttermilk-Chive Dumplings recipe by Tyler Florence. The absolute BEST Chicken and Dumplings Recipe! My sister had this wonderful dinner waiting for me the night
This Thai coconut soup made with red curry paste, lemongrass, lime juice, shrimp, and fish sauce is full of authentic, bold, and tasty Thai flavors.
My favorite new way to make gnocchi in a flash - no boil. Cook them in a skillet until they are golden and crusted, and in this case serve with summer shell beans and shredded cheese.
Welcome to the simplest and tastiest quick bread recipe you’ve ever tried! This bread can be made in just 10 minutes without the need for an oven. Perfect for those ... Read more
Berries deliver a sweet or savory taste to any dish and the flavor combinations are infinite! click to learn about berry flavor profiles...
Call these Ottolenghi salads ‘sides’ at your peril – these dishes are just as flavourful as the rest of your summer spread.
Packed with vegetables, beans and pasta, this Minestrone Soup is a healthy and hearty meal that's on the table in 30 minutes!
