Tasty Fridge Tart Recipes to make and refrigerate for that lovely afternoon tea. Easy desserts ideas from South Africa, various fillings.
A refreshing dessert that balances the sweet and tangy flavors of passion fruit with a creamy and delicate flan. Served chilled, this dessert is perfect for warm weather or to end a dinner party on a high note.
Give your sweet bakes a lovely tropical finish with our vegan passion fruit curd recipe. We made it without refined sugars and added fats, but it's as glossy and tasty as the classic one — awesome.
A fresh strawberry puree gives these light and airy cookies their vibrant color and sweet, summery flavor.
MAKES 6 TO 8 SERVINGS
This amazing caramel sauce is made with coconut sugar and coconut cream. The process is super easy and the sauce is dairy-free and paleo friendly. Caramel sauce is one of the easiest and tastiest ways...
Smoothie moment. Strawberry Banana Soy Smoothie, also called banana-berry. I'm sipping on a creamy, silky smoothie blended up with bananas and berries. How cliche. Sure maybe. But the "Banana Berry" flavor combo is most certainly a classic. And it has longevity for a reason: it's delicious! Spinning a Classic. The classic banana-berry smoothie (you know...
This is perhaps one of the most useful puddings you can have in your repertoire. Not that it is the job of a pudding to be useful: a pudding exists merely to delight. Still, dinner does need to be made, even when there’s precious little time for it and that should be a delight, too. So here’s the deal: there is pitifully little work to be done to make this berry-dazzler of a tart, and enormous pleasure to be derived from its consumption. For US cup measures, use the toggle at the top of the ingredients list.
These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.
Often each weekend, hubby will ask – what are we going to have for breakfast? My answer is “something good”. I know he typically wants eggs, some sort of breakfast meat and a carbohydrate. Hubby loves, adores, craves and quite frequently inquires about pancakes. This weekend was his lucky weekend. I had been wanting to make these Japanese Style Pancakes for several weeks now. I saw it on Pinterest, of course, where else is there – just kidding. But seriously, that site is dangerous – it will either make you overweight or in debt – laughing out loud right now – okay, but I know you are saying to yourself, she has a point ……. right? Click "read more" below to continue post You might be asking, what is a Japanese Style Pancake and how the heck does is differ from your standard American pancake. I have the facts for you. They are sweeter, taller and have a texture similar to a crumpet. I find them incredibly tasty and intriguing. When I saw the recipe, I thought this is super simple but when I viewed numerous photos with some taller and some flatter, that got me to thinking. How did they get them so tall, round and quite frankly perfect looking flapjacks. I figured out the secret to making them appear perfect. I used my Egg Fry Rings that I purchased from Williams Sonoma years ago and now that I think about it, I am going to pick up another package, so I have eight rings. Hubby was in pancake heaven and said you can make these anytime. He called them the “tall pancakes”. Glad they were such a hit and next time I may drop a few blueberries inside the ring with the batter, so there is a sweet surprise inside. We were quite full after just 3 or 4 pancakes and decided to spend an hour or two doing one of favorite pastimes on a Sunday – look at the Open Houses in our neighborhood. We love to see what folks do or don’t do to their homes and get ideas. Very rarely do I see a house that I like better than mine, but today I did. It was actually being built and no sheet rock even on the walls, but this was a cool house. Fun to dream for a bit, but in the long run, not worth the hassle since we have customized our house over the last 14 years and still continuing the process – we love it! Japanese Style Pancakes Makes 12 2 Large Eggs ¾ Cup + 1 ½ Tablespoon Milk 1 teaspoon Vanilla 3 Tablespoon + 1 teaspoon Sugar 1 ¾ teaspoon Baking Powder 1 2/3 Cup Flour In a large bowl add the eggs and whisk quickly then add the milk and vanilla and whisk. Next add the sugar and whisk. Then add the baking powder and flour slowly and whisk until incorporate well. Let the batter sit for 15 minutes. To cook, use a stove top griddle. Brush with vegetable oil and heat on medium. Use a pastry brush to brush the insides of each of the egg rings. Set the rings on top of the hot griddle and let sit for one minute. Add the pancake batter to each ring by filling half way. Cook on medium heat for 3 to 4 minutes or until the batter begins to form bubbles on top, then gently lift off each egg ring and carefully flip the pancake to cook the other side. Cook for another 2 to 3 minutes until the inside is fully cooked. Serve with butter and syrup and your favorite berries.
Making desserts is failing me HARD lately. But then I try the dessert a second time around and BOOM, it…
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
This Hungarian dish is a dessert disguised as a soup.
I made a pear compote with vanilla lately. And it’s truly delicious. I plan to make an other batch, because it’s already all gone. It’s just fine to eat it on a slice of fresh bre…
Ethiopian desserts are simple but so tasty! From fruit salad to honey wine to baklava, get a taste of Ethiopia with these sweet recipes.
Tender and soft mango cookies are loaded with fresh mango chunks and drizzled with a sweet vanilla glaze. They are perfect for dessert, breakfast, or a midday snack. You’re going to love every single bite of this tasty mango recipe!
Candied kumquats recipe. Sweet, tart, & tangy all at once! Perfect citrus simple syrup for drinks and cocktails. Can also use orangequats.
Give your sweet bakes a lovely tropical finish with our vegan passion fruit curd recipe. We made it without refined sugars and added fats, but it's as glossy and tasty as the classic one — awesome.
My soul does a little happy dance as the last official day of summer arrives and we move into March and early autumn. Its my favourite time of year hands down. I prefer April as it gets even cooler and the light softens as the days get shorter. I start dreaming about more robust dishes
This is a fantastic recipe that I have used for years when I am craving cheesecake with a twist. Egg rolls are filled with cream cheese, ricotta, and sugar and topped with fresh fruit. Mmmmm! Definitely chic and crowd pleasing!
This Baked Lemon Cheesecake is sweet, tangy & beautifully creamy. Topped with thick layer of homemade lemon curd, it's irresistible! Lemon dessert perfection!
These traditional Swiss desserts will take you on a culinary trip to Switzerland. From cookies to fruit to strudel, you'll fall in love with these treats.
French crullers are a special kind of doughnut, and they're even more special once you make them Paleo and grain-free!
Try this mini version of traditional German pancakes cooked in a muffin tin. The triple berry topping makes them even more fantastic!
Rice salad is a delicious dish with rice, fresh veggies, and a delightful dressing. It's easy to prepare, excellent for meal prep, and one of the best recipes for picnics and potlucks.This recipe is inspired by Italian rice salad; it's a fulfilling meal that is nutritious, light, crunchy, colorful, and refreshing.
Call these Ottolenghi salads ‘sides’ at your peril – these dishes are just as flavourful as the rest of your summer spread.
Pear Eve’s pudding is the perfect pud for chilly autumn evenings. Just add a jug of homemade brown-sugar custard for pudding perfection. You might also love our individual pear and chocolate crumbles.
The Best Recipes of 2020 from My Farmhouse Table blog. The most loved and viewed posts from the past year. Main Courses, Side Dishes, and Desserts.
If there is ever a global shortage on sugar or honey, I’m not sure what most Greeks are going to do. Greeks really love their sweets.
This recipe made me swoon. I had never made passionfruit slice before, but it’s an Aussie favourite. Rightly so, given all the backyard p...
A Thai-inspired fruit salad, bursting with brightness and freshness. Comes together easily. and can hold its own as a meal!
Does anybody else remember when Fig Newtons were considered a healthy snack, probably because they contained dried fruit? I remember not liking that my mom bought them instead of Oreo cookies, at least until I tasted them — and then I was converted. Here’s my homemade version with a sunny apricot-and-orange filling, all enveloped in a soft cookie dough.
Indulge a little – and try this simple apricot & yogurt marriage. Its the perfect combination that will keep you and the family’s taste buds wanting more. Made with fresh apricot and yogurt, these golden baked muffins are wonderfully moist and tasty. Dense just enough to hold up the fruit in the batter, but are still … Continue reading Apricot Yogurt Muffins Recipe →
Smooth, tart raspberry curd on a buttery, lemon shortbread covered in a billowing cloud of raspberry meringue.
These low-cal passionfruit bars will have you coming back for more, time and again. They're easy to make, have a delicious nutty base and will satisfy the sweetest craving.
