Potato Pancakes are a popular irresistible potato treat in many Countries all over the world and everyone make them in different ways. They are basically made with a mashed potato mix formed into patties and cooked in a pan. I make them how we like in Italy: filled with Mozzarella cheese!We usually add some Parmigiano Reggiano cheese in the potato mix, but I didn't use it this time and made it in a very simple way using the ingrerdients you can find in your pantry.Of course you can add different kind of cheese for the filling or skip it, but I suggest to use it because stretchy cheese is always so irresistible!This is a savoury dish but I added a hint of sugar in the mix as I've seen in Korea: it gives a nice taste and the pancakes are still savoury.Serve it as side dish, for brunch, or for a savoury breakfast or meal: everyone will love them!
Beyond easy and delicious Apple Cake made with a huge amount of apples and less dough like we do in Italy! The inside is incredibly creamy and the crust is slightly crispy thanks to sugar.This cake is made with very few ingredients: in totally you need 8 ingredients, but consider than one is water! Yes, water gives such a great moisture to this cake, that it literally melts in your mouth!I made this cake in a 20cm-8inch springform pan, but in the TIPS below you can find the recipe for a 23cm-9inch pan too.Topped with vanilla ice cream and cinnamon is simply irresistible!
Have you ever thought to eat your cup of coffee as a dessert? This delicious and super easy Coffee Dessert Pudding is the perfect combination of an irresistible dessert and a true cup of coffee!It's made with a coffee pudding (no gelatine or agar agar, it's just made on the stovetop with cornstarch) topped with a whipped fluffy coffee mousse made with only 3 ingredients: water, sugar and instant coffee powder.The coffe mousse on top is inspired by the popular Dalgona Coffee, but it's more sweet than the classic Dalgona which is pretty strong!The coffee pudding is sweet with a delicate coffee flavor that is enhanced by the coffee mousse and made with only 4 ingredients: it's incredible quick and easy ot make!If you prefer a delicate coffee flavor you can make the Cappuccino version: top the coffe mousse with unsweetened whipped cream, surely everybody will love this coffee dessert!
Viennese whirl biscuits are beautifully buttery. Find out how to make this classic biscuit with our easy recipe.
A delicious vegan creation of the classic Opera cake. This vegan opera cake is made up of decadent layers of chocolate ganache, silky buttercream and coffee-soaked almond cake. Finished with a touch of gold leaf!
A fluffy tea cake do we have here: this kiwi cake with pandan and grated coconut is so delicious and addictive. It didn't last for 24 hours!
שמרים גבינה זה אצלי במקום שלישי אחרי שמרים קינמון ושמרים פרג, וקשה לי ממש לעמוד בפני עוגות שמרים עם גבינה, בייחוד כשהן יוצאות מהתנור ומתקשטות באבקת סוכר. לאחרונה באחת הסדנאות…
עוגיות אוזני פיל מדהימות, מקורמלות ופציחות, עם שכבות של סוכר, קינמון וקוקוס קלוי. ויש גם שיטת גלגול מיוחדת להכנת מאפינס אוזני פיל
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!
The vegan medovik cake tastes incredibly creamy, tender and so delicious. You can make the popular Russian layer cake yourself with this recipe without honey and other animal products. It's easy and you can do it with ordinary ingredients.
Un chec ce intruchipeaza esenta gustului pur de vanilie intr-o compozitie umeda si delicata.
Wist je dat je de vulling van de bruidstaart zelf uit kunt kiezen? Keuze genoeg! Dit zijn de meest populaire smaken voor de bruidstaart!
הסתוויות/חורפיות הזו שלפתע נפלה עלינו, כשהיא מלווה בשמיים קודרים ובגשם שוטף תפסה אותי לא מוכנה, ואפילו גרמה לי בו ברגע להתגעגע לקיץ. ספק אם בגלל רגעי ההגעה הלא פשוטים...
את העוגה הזו הכנתי לפני כמה שנים כשלקחתי קורס צילום מזון אצל דניה ודיאנה ממתכוניישן שלצערי בינתיים הפסיקו לקיים סדנאות, אבל היה לי כל כך כייף בסדנה אצלן והכרתי כמה…
These cookies are a delightful fusion of sweet strawberry jam and rich chocolate chips, resulting in a treat that's bursting with flavor and cultural charm. Perfect for sharing with loved ones or savoring on your own, these cookies are a testament to the joy of baking and the beauty of traditions.
Gulab jamun is the quintessential Indian dessert. Soft, fried dough balls dipped in a sugary sweet syrup. My Shobana kaki (dad’s brother’s wife) is the queen of gulab jamun. When I was young, we’d go to her house for dinner parties and she’d make homemade gulab jamun, and I had the hardest time keeping my hands away from them. A lot of people don’t know it, but making gulab jamun takes a lot of skill. It’s all about the technique, and sadly it’s a technique that I rarely get right. To make it easier to enjoy my favorite dessert, I turned it into an easy cardamom-spiced Bundt cake soaked in classic saffron sugar syrup!
En nem og god opskrift på frøsnappere med remonce. De er super lækre og nemme at lave. Perfekte som en nem kage til kaffen.
Homemade Flakies with raspberry compote & vanilla cream - a nostalgic tribute to the Vachon Flakie, one of my very favourite snack cake treats as a kid.
Made with a layer of thinly sliced, ripe juicy peaches and a tender, moist vanilla cake, this peach upside down cake is equally beautiful and tasty.
Do you like chiffon cakes? I do. They are so moist, soft and fluffy. When you turn them into cupcakes, because of its airiness, it is natural for them to crack in the oven during baking and then co…
Traditional British checkboard cake with apricot jam and marzipan
Shuku shuku are tasty and easy to make Nigerian-style coconut macaroons. These are one of my favourite coconut desserts and I bet you’ll love them too.
This easy and colorful sheet pan dinner is packed with savory spices and protein-packed beans. Perfect for a quick and satisfying meal that the whole family will enjoy.
שבת בבוקר זה הכי זמן של משפחה. למי שחצי מהסניף המשפחתי שלו התמקם כרגע בקליפורניה יש מעט שבתות כאלה שמתרחשות בלייב ולא בשיחת סקייפ. השבת הספציפית הזאת היתה מופלאה במיוחד, היה לי צוות של 3 גמדים בלונ…
Experience this dynamic take on a classic Jewish pastry. Our pecan and cranberry rugelach will be your new winter favorite.
קראפינס שילוב של קוראסון ומאפנס-בצק שמרים כרוך אפוי בתבנית שקעים וממולא בפודינג וניל או קצפת. מתכון משגע יפיפה וטעים כולל שלבי הכנה מצולמים
The perfect Christmas party recipe
Mus z mango do tortu. Pyszny i lekki krem z mango do tortu. Mus mango to połączenie mango ze śmietanką. Prosty krem do tortu z mango.
Yummy two layer cake with brown sugar and Biscoff spread
This is a traditional cake that has appearing in British cookery books for over two centuries. The finished cake resembles somewhat a church stained glass window. This is a real treat for almond lovers and not as hard to make as it would seem!
Here are some delicious brunch wedding ideas including topping bars, waffle cakes, and coffee cocktails. Let's talk making brunch bananas.
The Softest Cake Roll is a delightful dessert known for its incredibly tender and fluffy texture. This cake roll is perfect for those who enjoy light and airy desserts that melt in the mouth. It is often filled with a rich and creamy filling, making it a delicious and elegant treat for any occasion. The batter for the softest cake roll is made from a mixture of flour, sugar, eggs, and oil, whipped to incorporate air and create a light, airy texture. The batter is spread thinly on a baking sheet and baked until just set, then cooled slightly. Once the cake is baked and cooled, it is spread with a creamy filling such as whipped cream, pastry cream, or fruit preserves. The cake is carefully rolled up, creating a spiral of cake and filling that looks as beautiful as it tastes. The result is a cake roll that is soft, moist, and full of flavor. The Softest Cake Roll can be customized with various flavors and fillings. Popular options include chocolate, matcha, vanilla, and strawberry. It can be decorated with a dusting of powdered sugar, a drizzle of chocolate sauce, or fresh fruit for an added touch of elegance. This cake roll is perfect for birthday parties, tea parties, or any special occasion where you want to impress your guests with a delicious and visually appealing dessert.
Rich and fruity chocolate fig swiss roll cake with fig filling and chocolate whipped cream frosting!
כל מי שמכיר אותי היטב ודאי יודע שהחולשה הגדולה ביותר שלי היא… בורקס. לעולם לא אצליח לעמוד בפני בורקס טוב, על כל סוגיו וטעמיו בטח ובטח כשמדובר בבורקס...
Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.
Learn how to achieve the perfect genoise sponge with a light, airy texture. Paul Hollywood's stunning layer cake makes the most of summer berries and cream
*This post may contain affiliate links. Please see my disclosure for more details!* Luscious and Light Lemon & Poppyseed Cupcakes topped with Lemon Buttercream Frosting – perfect Easter Bake. Lemon & Poppyseed Cupcakes were one of the first recipes posted on my blog (I think?) and I wrote it in such a dysfunctional way that it…
כדי לפנק את החברים או את בני המשפחה בבורקיטס גבינה מושלם !
Pesche Dolci alla Siciliana - the recipe for delicious Sicilian pastries that look like peaches and are filled with sweet ricotta and chocolate!
How to Spin Sugar! Learn how to make spun sugar in your kitchen. Use this beautiful decorative element for elegant desserts and pastries. Note: Be extremely careful and cautious when working with hot caramel, as it can cause serious burns.
Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.
