Lemon arlic Butter Zucchini Noodles – A delicious, low-carb stir-fry made with spiralized zucchini noodles tossed in a luscious garlic butter sauce. This easy side is the healthy answer to cr…
Learn how to make perfectly "fried" chicken in your air fryer! Deliciously crispy on the outside while staying juicy, tender, and moist on the interior. This is the BEST guiltless fried chicken! EASY, ready in 15 minutes, and perfect for busy weeknights when you need to get dinner on the table FAST!
Aren't soups just the best? And when you find ones that are healthy to boot - there's nothing better. These healthy soup recipes are all free of refined grains and added sugars, a good source of fiber, and have less than 400 calories per serving!
Ingredientes 325 gramos de harina2 1/2 cucharaditas polvo para hornear1/2 cucharadita de sal1 cucharada de azúcar115 gramos de mantequilla180 ml de leche1 huevo (ligeramente batido)Para pintar los biscuits1 huevo (ligeramente batido) mezclado con 1 cucharada de leche Procedimiento Precalienta el horno a 180°C.En un bowl mezclamos la harina, el polvo para hornear, media cucharadita de sal y una cucharada de azúcar.Añadimos la mantequilla cortada en cuadros (tiene que estar fría).Mezcla presionando con los dedos hasta que tenga consistencia de pan rallado.Se añade el huevo batido y la leche.Mezc
Creamy Tuscan Scallops Creamy Tuscan Scallops are oh so rich and creamy. Crispy, seared, melt-in-your-mouth juicy scallops in a buttery cream sauce filled with garlic, spinach, sun dried tomatoes and
Spice up your ramen noodles with this Easy Spicy Pork Noodles recipe!
Mingling. Cheersing. Kissing every person in the perimeters of a party –– this is not appropriate behavior for a sit-down dinner. But you know what it is appropriate for? Finger food. Warm up those digits and get ready to dive in. We’re pointing you toward delectables for fueling your NYE serial smooching.
This super delicious Salmon recipe packs a punch of flavors into a super sweet and savory meal.
Let’s talk about a dish that’s as comforting as it is flavorful: Garlic Butter Chicken with Parmesan Rice. This recipe brings together juicy chicken breasts cooked in a rich garlic butter sauce and paired with creamy Parmesan rice. It’s a dinner that feels indulgent yet is surprisingly easy to make, perfect for a weeknight meal or a cozy weekend feast. The garlic butter sauce infuses the chicken with a mouthwatering flavor, while the Parmesan rice adds a touch of elegance to the plate.
The Mushroom Dinner Recipes on this list are so creamy, delicious and go GREAT as either a main or side dish -- depending on which recipe you choose!
Your favorite Fall vegetables aren't just for roasting. Turn them into a delicious Autumn squash soup with this easy Vegan Butternut Squash Soup recipe.
Deliciosa sopa cremosa de champiñones. Perfecta para cenar en una noche fría con un rico pan o para disfrutar en una comida o cena elegante. ¡Te encantará!
This vegetarian, protein-packed chili is the perfect bowl of comfort food that you can eat guilt-free!
¿Habías pensado que ser vegana significaba comer solamente verdura? Hoy te demostramos que no con nuestras recetas más originales.
Staples like canned black beans and frozen corn transform into spicy croquettes in mere minutes. Serve with warm corn tortillas, coleslaw and lime wedges.
Explore Fado Irish Pub - Philadelphia's 609 photos on Flickr!
Chicken and Rice Patties
Guest post from Alexandra Stafford, aka Alexandracooks. You know summer has arrived when your favorite slice of pizza at your favorite neighborhood spot all of a sudden tastes too cheesy, too greasy, too heavy. In an effort to make a lightened-up version of a favorite slice, I stripped it of its cheeses and baked the dough naked. Unburdened by layers of toppings, the dough sprung beautifully on my secret weapon, the Baking Steel, emerging with crests and craters, a landscape that so nicely catches a heavy brushing of herb-and-garlic olive oil. This hand-chopped pesto-esque sauce can be used as a guide — change up the herbs, add some spices, throw in some nuts. Just be sure to keep it light. This herb-topped naked pizza makes an irresistible summer appetizer, but with a hearty salad could of course complete a meal. Naked Pizza with Basil & Garlic 1 round pizza dough (Lahey Dough recipe below) 2 small cloves garlic pinch salt 1 cup of loosely packed basil leaves crushed red pepper flakes to taste 2 to 3 tablespoons of olive oil 2 tablespoons finely grated Parmigiano Reggiano or Pecorino Romano sea salt for finishing 1. Place your Baking Steel in the oven and preheat your oven to 550ºF. Allow Steel to heat for 45 minutes. 2. About 20 to 30 minutes before baking, remove pizza dough from fridge and place on a lightly floured work surface. Place a sheet of parchment paper onto your pizza peel. 3. Meanwhile, make the basil-garlic sauce: mince garlic with a pinch of salt. Stack basil leaves, roll them into a coil, and cut into thin slices. Then mince the basil slices with the garlic. Transfer mixture to a small bowl. Season with a pinch of crushed red pepper flakes, 2 tablespoons of the olive oil (or enough so that the basil is just submerged) and the cheese. Stir. 4. Gently stretch your pizza round into a circle, roughly 11 inches in diameter. (Note: You can do this in the air using the backs of your hands to gently stretch out the dough; or you can do this on the surface of your board.) Place dough onto parchment paper-topped peel. Drizzle lightly with olive oil. 5. Shimmy your dough onto your Steel. Bake until dough is blistered and lightly golden, about 5 minutes. Transfer to a cutting board. Brush with basil-garlic mixture. Sprinkle with sea salt. Cut and serve immediately. Lahey Pizza Dough: 1000 grams flour, preferably tipo 00, plus more for shaping dough 4 teaspoons fine sea salt 1/2 teaspoon active dry yeast 3 cups of water 1. Whisk flour, salt, and yeast in a medium bowl. While stirring with a wooden spoon, gradually add 3 cups water; stir until well incorporated. Mix dough gently with your hands to bring it together and form into a rough ball. Transfer to a large clean bowl. Cover with plastic wrap and let dough rise at room temperature (about 72°) in a draft-free area until surface is covered with tiny bubbles and dough has more than doubled in size, about 18 hours (time will vary depending on the temperature in the room). 2. Transfer dough to a floured work surface. Gently shape into a rough rectangle. Divide into 6 equal portions. Working with 1 portion at a time, gather 4 corners to center to create 4 folds. Turn seam side down and mold gently into a ball. Dust dough with flour; set aside on work surface or a floured baking sheet. Repeat with remaining portions. 3. Let dough rest, covered with plastic wrap or a damp kitchen towel, until soft and pliable, about 1 hour. Wrap each dough ball separately in plastic wrap and chill.
If you can't be in France you can still enjoy Mini Croque Monsieur appetizers. An easy appetizer with puff pastry and a béchamel sauce. Your guests will love this take on a French classic.
This EASY One Skillet Sun Dried Tomato Chicken and Gnocchi is the perfect weeknight dish tossed together with spinach, garlic and shredded Asiago cheese and made in under 30 minutes!
Slow Cooker Garlic and Butter Steak and Potatoes is a delicious recipe the whole family will love, even with just simple ingredients the flavor of the juicy steak bites and tender potatoes is outstanding.
Pepperoni pizza in a poppable bite-sized portion, what more could you ask for? These Pepperoni Pizza Puffs make a great after-school snack or crowd-pleasing appetizer...
This buttercup squash soup is full of smoky, delicious flavor and easy to make! Roasting the squash gives it caramelization before being combined with smoked paprika and roasted red peppers. A warming soup with smoky sweet comfort.
Ocean perch recipes are some of my all-time favorites. When I serve this dish to family, I always get rave reviews.—Carol Gaus, Itasca, Illinois.
Serves 6 at 2 chops per serving.
It just wouldn’t be a summer picnic season without this dish. Tender new potatoes and fresh peas in a homemade cream sauce. This recipe is big, so you might want to halve it.
