You know what's better than a bowl full or tortellini? NOTHING! But we've got the next best thing. If you can't eat it, you might as well wear it, right? OR do both. You're an adult, so you can wear a tortellini tee shirt while you binge a bowl of tortellini if you want to, and we know you want to. (We think you should, but we might be a little biased). If you are shopping for a loved one and you're thinking, "gosh, would they want a tortellini shirt?" the answer is yes. Buy them the shirt. They will love you, and then you can eat tortellini with your tortellini friend in your tortellini shirts for the rest of time. We only use Comfort Colors, so although we cannot protect you from spilling pasta sauce all over your shirt because you eat like a cave person, we can confirm that your shirt is strong enough to withstand even the largest of food babies. If tortellini isn't your thing (or if it is...because why wouldn't it be?), check out our other pasta themed tees: https://www.etsy.com/shop/GingerTeeShirts?ref=seller-platform-mcnav§ion_id=49986583 T-Shirt Manufacturing Information: The soft-washed, garment-dyed fabric brings extra coziness to your wardrobe while the relaxed fit makes it an excellent daily choice. The double-needle stitching throughout the tee makes it highly durable while the lack of side-seams helps the shirt retain its tubular shape. .: The Comfort Colors 1717 tee is made with medium fabric (6.1 oz/yd² (206.8 g/m²)) consisting of high quality, 100% ring-spun US cotton for long-lasting comfort. .: The relaxed fit keeps the wearer comfy in both casual and semi-formal settings while the crew neckline delivers that classic, neat style which makes it perfect for accessorizing. .: The pre-shrunk fabric ensures a consistently great fit. Check all available sizes in our Comfort Colors 1717 size chart. .: All Comfort Colors 1717 shirts feature pre-shrunk cotton for size retention and a signature sewn-in twill label. .: Made using 100% US cotton that is ethically grown and harvested. Gildan is also a proud member of the US Cotton Trust Protocol ensuring ethical and sustainable means of production.

Warheads Sour Watermelon Soda Same Watermelon Flavor as Warheads Sour Candy 12 oz can 0% Juice Kosher Get ready for a tastebud explosion with Warheads Sour Watermelon Soda! Experience the iconic sour candy flavor you love in a fizzy, 12 oz can. Whether you're a lifelong Warheads fan or new to the world of sour, this soda is a must-try.

Jalapeno poppers are the perfect party appetizer. These peppers are stuffed with incredible ingredients, from melted cheese to bacon, and shrimp to pork sausage. Find your new favorite jalapeno bite recipe today.

We've been on a hot honey kick at Home Chef HQ, and once you taste this, you'll be in full agreement. The combination of red pepper flakes, honey, and butter pairs perfectly with the flaky, delicate salmon. This tastebud explosion is served with a side of zucchini and tomatoes. We plan on spreading the hot honey gospel for menus to come.

INGREDIENTS: 1 cup vegetable oil 1 pound medium shrimp, peeled, deveined and roughly chopped 3 cups coleslaw mix 1/2 cup bean sprouts 1 stalk celery, diced 2 green onions, thinly sliced 2 cloves garlic, minced

We've been on a hot honey kick at Home Chef HQ, and once you taste this, you'll be in full agreement. The combination of red pepper flakes, honey, and butter pairs perfectly with the flaky, delicate salmon. This tastebud explosion is served with a side of zucchini and tomatoes. We plan on spreading the hot honey gospel for menus to come.

Weekends are about lazy mornings and great food in my eyes. After a busy week at work, I long to make something comforting that requires a bit more time on a Saturday or Sunday morning. This is not…

We love this amazing Pumpkin Chili Recipe! Zesty earthy chili made with pumpkin pure for an unexpected richness that beats tomatoes.

Going back to my Creole roots with this recipe. Shrimp Creole has been a Louisiana staple dish since, well, forever! And with good reason. It’s easy and has the most amazing balance of flavors. Fresh shrimp from Louisiana’s gulf takes this one over the top! Watch me make it… Shrimp stock makes all of the...Continue Reading

Omelettes are quick, nutrient-dense, and filling food choices for any meal of the day. This omelette recipe has been designed to be low in calories and highly nutritious despite being satiating with a simple ingredient list. If you need more energy to start your day, you can double the ingredients. The eggs are loaded with ... Read more

1 Delicious Cherry-Cola Barbecued Chicken for United States Independence. Love the smoky goodness of classic grilled chicken? This recipe takes it up a notch with Cherry-Cola Barbecued Chicken. The secret lies in the unique sauce—a tangy cherry cola reduction that transforms into a sticky-sweet glaze. This glaze isn't just delicious, it gives the chicken a beautiful mahogany color and a complex flavor profile that perfectly blends sweet, smoky, and savory notes.Forget the usual brown sugar or molasses in your barbecue sauce. Cherry cola brings a delightful twist! Its natural sweetness is balanced by a touch of tang, adding depth to the sauce. As the cola simmers, it thickens into a luscious glaze that clings beautifully to the chicken. But the cherry cola offers more than just sweetness. It adds a subtle cherry flavor that complements the smokiness of the grill for a truly unexpected and incredibly delicious combination.While cherry cola is the star, it's not alone. Classic barbecue staples like soy sauce, Worcestershire sauce, and a touch of Dijon mustard add complexity and ensure the glaze isn't one-dimensional. A sprinkle of brown sugar provides caramelized richness, and a pinch of cayenne pepper balances the sweetness with a subtle kick.Bone-in, skin-on chicken pieces are ideal for this recipe. The bones add flavor during cooking, while the skin renders fat and creates a crispy exterior when grilled. Before hitting the grill, the chicken gets a flavor boost with a simple spice rub. Smoked paprika, garlic powder, onion powder, and salt create a savory seasoning that perfectly complements the sweet and tangy glaze.Grilling plays a vital role in achieving the perfect barbecue flavor. We'll use a two-zone method. First, the chicken will be seared skin-side down over direct heat for a beautiful char and crispy skin. Then, it will be moved to the indirect heat zone to cook gently without drying out.The magic happens as the chicken cooks. Throughout the process, we'll baste the chicken generously with the prepared cherry cola glaze. This not only adds flavor but also helps the skin crisp up beautifully. With each baste, the glaze thickens and caramelizes, creating a sticky, luxurious coating on the chicken.Once cooked through and glistening with the sticky-sweet cherry cola glaze, the chicken is ready to be served. Each bite is a revelation—smoky char from the grill, juicy and tender chicken, and an explosion of sweet and tangy flavors from the glaze. This recipe is perfect for backyard barbecues, potlucks, or a casual weeknight dinner, offering a unique flavor combination with an easy-to-follow process. So ditch the ordinary and embrace the unexpected—try Cherry-Cola Barbecued Chicken for your next grilling adventure!

We've been on a hot honey kick at Home Chef HQ, and once you taste this, you'll be in full agreement. The combination of red pepper flakes, honey, and butter pairs perfectly with the flaky, delicate salmon. This tastebud explosion is served with a side of zucchini and tomatoes. We plan on spreading the hot honey gospel for menus to come.

Dishes don’t stick around virtually unchanged for three centuries unless they are something truly special, and this Southern Maryland favorite certainly fits the bill. From the founders of the Maryland colony to the tables of today, Southern Maryland Stuffed Ham remains the hallmark of an unforgettable holiday feast.

These are perfect pasta recipes for vegetarians or anyone looking to cut back their meat intake.

Boardin' on a budget.

Is there anyone who doesn't love caramel? These cookie cups are a tasty treat any time of the year.

Are you ready for a tastebud explosion? If yes, then you need to try this Vanilla and Lemon Buttercream French Macaron Recipe! We promise your life, and wedding planning, will never be the same again. Maybe you will even want a macaron-themed dessert table to match your new-found obsession with these tasty little pastries. The vanilla and lemon flavors are delicately balanced in this confection, making it a lovely addition to your wedding dessert ideas. The best part is that learning how to make macarons is not as hard as you might think it is.

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These simple vegan tarts are just a delicious explosion of flavors! A tastebud pleaser with that chocolate, ginger and for only 6 net carbs.

Conveniently, a pitcher of this non-alcoholic beverage can be made hours before holiday guests arrive. Add the club soda just before serving. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Grilling this Soy Brown Sugar Salmon in Foil makes for an easy weeknight dinner that is impressive enough to serve as weekend fare for guests.  The salmon is first marinated in a simple marinade, the sealed in foil and grilled (or baked!) for about 15 minutes just until it flakes apart!